Tim Tam caramel ice-cream

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Super Food Ideas

Super Food Ideas - August 2004 , Page 75
Recipe by Dixie Elliott

Photography by Louise Lister

Ingredients
Nutrition

1 litre good-quality vanilla ice-cream
200g packet Tim Tam Original biscuits, finely chopped
200g Jersey Caramels, finely chopped
chocolate or caramel sauce, to serve

Energy 2027kJ	Fat saturated 13.00g
Fat Total 22.00g	Carbohydrate sugars 51.00g
Carbohydrate Total 66.00g	Dietary Fibre 1.00g
Protein 6.00g	Cholesterol 42.00mg
Sodium 108.87mg

All nutrition values are per serve.

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From our three 30-minute taco twists on the cover to 10 pasta sauces ready in the time it takes to cook your pasta, our November issue is all about getting you out of the kitchen and into the sunshine.

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: Tim Tam caramel ice-cream

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Ratings & Comments

5jo_dea added this comment at 09:09pm Fri 4th March, 2011

this is just marvelous!

5smn added this comment at 08:53pm Tue 19th January, 2010

I cant wait to make this,it looks great.My daughter cant eat milk chocolate,so i am going to try it with white tim tams.I will let you know how it goes.

smn replied at 03:54pm Wed 24th February, 2010

my family liked the ice-cream made with white tim tams but will not put the caramel jerseys in next time,they are to hard

4.5Adri added this comment at 01:39pm Fri 5th October, 2007

There was a little too much of the Tim Tams and caramels so you don't get enough ice cream but it went down very well. Doesn't need the sauce.

Questions

karinbev asked this question at 09:40am Wed 1st August, 2012

Question: Does the Jersey caramels melt or stay hard in this? Thanks

admin replied at 05:25am Wed 20th November, 2013: Hi Karin, They will stay hard because the ice-cream is cold so it's best to chop them really finely.