Asparagus, broccoli and cheese pasta
Pair the flavours of broccoli and asparagus with parmesan to create this delicious vegetarian pasta.
0:10
To prep |
0:35
To cook |
10
Ingredients |
EASY
Difficulty |
4
Servings |
4
Average rating (6 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 2544kJ |
Fat saturated 12.00g |
Fat Total 28.00g |
Carbohydrate sugars 9.00g |
Carbohydrate Total 58.00g |
Dietary Fibre 8.00g |
Protein 27.00g |
Cholesterol 50.00mg |
Sodium 392.95mg |
All nutrition values are per serve.
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