Creme caramels
Many countries make their own version, but it's the French who have made this a classic.
0:30
To prep |
0:55
To cook |
8
Ingredients |
EASY
Difficulty |
6
Servings |
4
Average rating (2 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1201kJ |
Fat saturated 4.00g |
Fat Total 8.00g |
Carbohydrate sugars 44.00g |
Carbohydrate Total 44.00g |
Dietary Fibre - |
Protein 9.00g |
Cholesterol 161.00mg |
Sodium 99.08mg |
All nutrition values are per serve.
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