Sumac lamb with carrot rosti
0:10
To Prep |
0:40
To Cook |
11
INGREDIENTS |
CAPABLE COOKS
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (1 Member) |
recipe To my
cookbook
- Ingredients
- Nutrition
Energy 2553kJ |
Fat saturated 16.00g |
Fat Total 44.00g |
Carbohydrate sugars 6.00g |
Carbohydrate Total 7.00g |
Dietary Fibre 5.00g |
Protein 46.00g |
Cholesterol 306.00mg |
Sodium 449.03mg |
All nutrition values are per serve.
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