How to make vitamin water
It’s easy to add flavour and healthy goodness to your water with these infused quenchers!
Try these three vitamin boosters:
Ginger Crush
Infuse 1 teaspoon crushed fennel seeds and 1 tablespoon sliced ginger in 1/3 cup boiling water. Cool. Place fennel mixture, sliced ruby red grapefruit and a handful of fresh mint leaves in a glass or jar. Top with chilled water.
Cool Cucumber Hydration
Place sliced cucumber, sliced lemon, a squeeze of fresh lemon juice and a handful of fresh basil leaves in a glass or jar. Top with chilled water.
Antioxidant Berry Blast
Place fresh berries and sliced orange in a glass or jar. Top with chilled water.
Source
Taste Magazine — October 2015 , Page 123
Author
Chrissy Freer
