Beef bourguignon
One of winter's greatest pleasures is making slow-cooked meals - they're comforting, timesaving and, because they use less expensive cuts, they're penny pleasing.
0:20
To prep |
2:30
To cook |
17
Ingredients |
EASY
Difficulty |
6
Servings |
4
Average rating (14 Members) |
recipe Add to
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- Ingredients
- Nutrition
Energy 2275kJ |
Fat saturated 11.00g |
Fat Total 31.00g |
Carbohydrate sugars 2.00g |
Carbohydrate Total 6.00g |
Dietary Fibre 2.00g |
Protein 51.00g |
Cholesterol 163.00mg |
Sodium 728.83mg |
All nutrition values are per serve.
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