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Ingredients guide
How to use Guinness
It sure is a popular pint, but Guinness is good for more than just drinking. We love the toasty notes it adds to all kinds of cooking.
How to
3 ways with soy sauce
Keep a bottle of soy sauce handy in your pantry, then use this staple Asian ingredient to flavour quick, easy and delicious stir-fries, marinades and salad dressings.
Cooking tips
Complete guide to the casserole
Food editor, Michelle Southan shows you how to use your casserole dish to cook meals that are easy, tasty and right on the money for winter.
What's popular
Baking
Sweets and treats
Everyday Easy in Autumn
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Feed your family like a MasterChef
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Healthy Recipes
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Quick & Easy
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What everyone's cooking
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From the magazines
Manu's Beef & Beer Stew
Tender beef, slow-cooked to perfection and topped with a crispy potato layer - it's our new winter staple!
Saucy sweets
Heavenly to eat, this molten pudding can even be prepared ahead of time and stored in the freezer.
Butterscotch sauce with burnt-butter bananas & ice cream
This modern sundae will have you begging for more.