4 diced beef how tos found

Beef cuts

Beef cuts

Don't let choosing the right beef cut become confusing. Use this helpful guide to find the best cut for your needs, whether it's a weeknight family dinner or a special celebration.

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How to use Guinness

How to use Guinness

It sure is a popular pint, but Guinness is good for more than just drinking. We love the toasty notes it adds to all kinds of cooking.

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3 ways with soy sauce

3 ways with soy sauce

Keep a bottle of soy sauce handy in your pantry, then use this staple Asian ingredient to flavour quick, easy and delicious stir-fries, marinades and salad dressings.

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Complete guide to the casserole

Complete guide to the casserole

Food editor, Michelle Southan shows you how to use your casserole dish to cook meals that are easy, tasty and right on the money for winter.

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Baking

Baking

Sweets and treats

Everyday Easy in Autumn

Everyday Easy in Autumn

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Feed your family like a MasterChef

Feed your family like a MasterChef

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Healthy Recipes

Healthy Recipes

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Quick & Easy

Quick & Easy

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From the magazines

Manu's Beef & Beer Stew

Manu's Beef & Beer Stew

Tender beef, slow-cooked to perfection and topped with a crispy potato layer - it's our new winter staple!

Saucy sweets

Saucy sweets

Heavenly to eat, this molten pudding can even be prepared ahead of time and stored in the freezer.

Butterscotch sauce with burnt-butter bananas & ice cream

Butterscotch sauce with burnt-butter bananas & ice cream

This modern sundae will have you begging for more.