Egg and bacon spaghetti
Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.
0:10
To prep |
0:10
To cook |
8
Ingredients |
EASY
Difficulty |
4
Servings |
4.5
Average rating (9 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 3252kJ |
Fat saturated 12.00g |
Fat Total 43.00g |
Carbohydrate sugars g |
Carbohydrate Total 66.00g |
Dietary Fibre g |
Protein 30.00g |
Cholesterol mg |
Sodium 825.05mg |
All nutrition values are per serve.
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