Beef mince and pea curry

Spice up the week! This budget-friendly curry will take just 30 minutes to get to the table.

0:10

To prep

 0:15

To cook

 8

Ingredients

 EASY

Difficulty

 4

Servings

 4.5

Average rating

(62 Members)
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Beef mince and pea curry

Super Food Ideas - August 2006 , Page 60
Recipe by Dixie Elliott

Photography by Ben Dearnley

  • Ingredients
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  • Method
  • Notes
  1. Step 1

    Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.

  2. Step 2

    Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.

  3. Step 3

    Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint. Serve with pappadums (see note).

Place 4 pappadums at a time, evenly spaced, on a heatproof, microwave-safe rack or inverted dinner plate (so they are elevated off the turntable by 2cm). Microwave, uncovered, on HIGH (100%) for 1 to 2 minutes or until pappadums expand and crumple (they become crisp as they cool). This recipe can be made ahead and frozen.

Find recipes that make the most of seasonal produce in our spring collection. You may also enjoy our warm salad and pasta collections.

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