Savoury mince
|
0:10
To prep |
1:00
To cook |
7
Ingredients |
EASY
Difficulty |
6 cups
Makes |
4
Average rating (23 Members) |
recipe Add to
cookbook
- Ingredients
- Method
- Notes
-
Step 1
Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion is soft. Add mince. Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned.
-
Step 2
Add carrot. Cook, stirring, for 5 minutes. Add tomato paste. Cook, stirring, for 2 to 4 minutes. Add crushed tomatoes. Increase heat to high. Bring to the boil.
-
Step 3
Reduce heat to medium-low. Simmer, uncovered, for 20 to 30 minutes or until sauce thickens. Season with salt and pepper.
Freeze mince mixture in an airtight container for up to 3 months. Defrost in the refrigerator overnight.
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