Chicken stir-fry on Japanese rice pancakes

• 1 tablespoon vegetable oil
• 750g chicken breast fillets, thinly sliced
• 1 medium brown onion, chopped
• 2cm piece fresh ginger, peeled, finely grated
• 1/2 cup Japanese yakitori sauce
• 4 green onions, sliced
• barbecue sauce and mayonnaise, to serve

Japanese rice pancakes

• 1 cup SunRice Japanese Style Sushi Rice
• 1 egg, lightly beaten
• 1 tablespoon tamari sauce
• 2 green onions, thinly sliced
• 2 tablespoons plain flour
• 1/4 cup vegetable oil