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Trying to understand Yigal Amir 21 years on

Why are we so afraid of talking about the prime minister’s assassin’s views and what does this have to do with the Ashkenazi-Mizrahi tensions that still haunt us today?

Galloping forward

By MAAYAN JAFFE-HOFFMAN
Strengthening the middle ground

By TAMARA ZIEVE
Aspiring to inspire

By STEPHANIE GRANOT

Mateh Yehuda Wine Festival

The festival, which has already begun and will continue until November 19, offers a variety of activities connected with wine that will take place in wineries and vineyards.

By MEITAL SHARABI
City Notes: Israeli breakfast joint says ‘guten Morgen’ to Berlin

News round up from around the country.

By COMPILED BY JULIE STEIGERWALD
Passing the Andalusian baton

The ensemble began life in Ashdod in 1994, with the goal of perpetuating the rich musical heritage of the Maghreb region.

By BARRY DAVIS
With a song in their heart

The five-day event takes in over 30 documentaries, from Israel and around the world, featuring seven Israeli premieres.

By BARRY DAVIS
Learning about voting

Ninth graders at a Modi’in high school are getting a taste of the US election.

By ANAV SILVERMAN
Keeping your gob open

The Berlin-based British-German Gob Squad troupe brings its left-field take on life to Jerusalem.

By BARRY DAVIS
Beyond black and white

Painter Ora Nissim creates worlds of color.

By ARIEL DOMINIQUE HENDELMAN
This week in Jerusalem

Peggy Cidor’s round-up of city affairs.

By PEGGY CIDOR
Meaningful change

We hope to channel the energies of one of Israel’s best and brightest, and we feel the excitement and honor of knowing that some of her belongings will now become a part of the Sobar.

By TRACEY SHIPLEY
Schmoozing for success

CreativeMornings Jerusalem offers breakfast and breakthroughs.

By ARIEL DOMINIQUE HENDELMAN
Shuk growing pains

How the city is fighting to maintain the character of Mahaneh Yehuda, while balancing business interests.

By PEGGY CIDOR
Strategically speaking

Former Bostonian Dr. Alan Marcus has developed a groundbreaking system to aid emergency response in times of crisis.

By MAXINE LIPTZEN DOROT
Slowly cooking on the back burner

Why is it so difficult for us to grasp the threat of climate change? Maybe it’s because climate change doesn’t have a mustache.

By SHIKMA ZAARUR
Tastes of Spain: Barcelona, Ávila and Toledo

Exploring local tastes and new combinations.

By ISAAC MASSIAS
Pascale's Kitchen: Waffles, pancakes and...surprise cake!

All you need is a good frying pan. Just place it over a flame and you’re ready to spoil your family.

By PASCALE PEREZ-RUBIN
New Year wrap-up of new beers

The rapid growth of Israeli micro-breweries and mini-breweries means that new beers are being generated all the time.

By DOUG GREENER
Hot off the Arab press

What citizens of other countries are reading about the Middle East.

By COMPILED BY THE MEDIA LINE
Books: Joke’s on us

Radio host Michael Krasny delves into the wealth of Jewish humor.

By AMY SPIRO
Books: An unbelievable tale

In ‘Incredible,’ Rabbi Nachman Seltzer tells the true story of Rabbi Yossi Wallis and his life journey.

By GLORIA MOUND
Art and the city

How to groom a city by making its artists feel at home: Jerusalem’s city center as an example.

By JUDITH SUDILOVSKY
Getting the big things right

Donald Trump may not be the epitome of refinement, but when it comes to Israel, the Republican candidate is the best choice.

By AMIEL UNGAR
Nothing to fear from Hillary Clinton

Israelis need to take a wider perspective on which of the candidates is good for Israel.

By ALAN ELSNER
Putting the ball in Jerusalem’s court

The addition of NBA star Amar’e Stoudemire to Hapoel’s roster looks like it might be ‘bashert.’

By JERRY MITTLEMAN
A tale of debt and darkness

Eliezer Fishman faces the largest ever bankruptcy of an Israeli businessman. How did the banks allow things to go so far?

By SHLOMO MAITAL
Reflections from the cave: Brothers in hiding during the Holocaust

In ‘Shalom Italia,’ filmmaker Tamar Tal turns her camera on three Italian brothers and the story of how they hid during the Holocaust.

By BERNARD DICHEK
Peck of pickled pollsters

To the far left I’m a fascist, to the further reaches of the right I’m a traitor to both my countries.

By HAIM WATZMAN
Celebration of water

Delighting in the gifts of the physical world and realizing our vulnerability to the vagaries of nature.

By JEREMY ROSEN
A drumbeat of negative commentary

With a few exceptions, reactions to Shimon Peres’s death in the Arab world painted him as a warmonger, not a peacemaker.

By BRUCE MADDY-WEITZMAN
Occupy religion

Yesh Atid’s plan for religious tolerance would enable people who believe that riding a bus on Shabbat does not impact on their Jewishness to do so.

By PAMELA PELED
The likes of Mike’s Place

All five branches of the longstanding pub-restaurant around the country offer more than just a hint of a genuine overseas barroom ambiance.

By BARRY DAVIS

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Donald Trump

Getting the big things right

Donald Trump may not be the epitome of refinement, but when it comes to Israel, the Republican candidate is the best choice.

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Yigal Amir

Trying to understand Yigal Amir 21 years on

Why are we so afraid of talking about the prime minister’s assassin’s views and what does this have to do with the Ashkenazi-Mizrahi tensions that still haunt us today?