Magazine | The Jerusalem Post

1601 Magazine | The Jerusalem Post

Trying to understand Yigal Amir 21 years on

Why are we so afraid of talking about the prime minister’s assassin’s views and what does this have to do with the Ashkenazi-Mizrahi tensions that still haunt us today?

Strengthening the middle ground

By TAMARA ZIEVE
Art and the city

By JUDITH SUDILOVSKY
Aspiring to inspire

By STEPHANIE GRANOT

Mateh Yehuda Wine Festival

The festival, which has already begun and will continue until November 19, offers a variety of activities connected with wine that will take place in wineries and vineyards.

By MEITAL SHARABI
Slowly cooking on the back burner

Why is it so difficult for us to grasp the threat of climate change? Maybe it’s because climate change doesn’t have a mustache.

By SHIKMA ZAARUR
Tastes of Spain: Barcelona, Ávila and Toledo

Exploring local tastes and new combinations.

By ISAAC MASSIAS
Pascale's Kitchen: Waffles, pancakes and...surprise cake!

All you need is a good frying pan. Just place it over a flame and you’re ready to spoil your family.

By PASCALE PEREZ-RUBIN
New Year wrap-up of new beers

The rapid growth of Israeli micro-breweries and mini-breweries means that new beers are being generated all the time.

By DOUG GREENER
Hot off the Arab press

What citizens of other countries are reading about the Middle East.

By COMPILED BY THE MEDIA LINE
Books: Joke’s on us

Radio host Michael Krasny delves into the wealth of Jewish humor.

By AMY SPIRO
Books: An unbelievable tale

In ‘Incredible,’ Rabbi Nachman Seltzer tells the true story of Rabbi Yossi Wallis and his life journey.

By GLORIA MOUND
Rx For Readers: Is radiation from your Wi-Fi router dangerous?

Readers get answers to their health questions.

By JUDY SIEGEL-ITZKOVICH
Psychology: Just do it!

Figure out what your dreams and aspirations are, with whom you want to spend your time, doing what you want to do, and then work as hard as you can to make that happen. Here are tips to get started.

By BATYA L. LUDMAN
Back to Sinai

A wave of returning Israelis hit the shores of Sinai on Succot.

By NATAN ODENHEIMER
Touring around Ma’aleh Adumim

The city has really grown, and there are now wonderful museums, restaurants, attractions and even a man-made lake where visitors can ride around in pedal boats, and then hang out at a chic café

By MEITAL SHARABI
Cooking: American favorites, vegan-style

When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.

By FAYE LEVY AND YAKIR LEVY
Pascale's Kitchen: Guava is finally in season!

By PASCALE PEREZ-RUBIN
Hot off the Arab press

What citizens of other countries are reading about the Middle East.

By COMPILED BY THE MEDIA LINE
Eisenhower – and Obama – got it wrong

Michael Doran explores why the US fails to stand by its friends in the Middle East and succumbs to the siren call of traditionally hostile states.

By GLENN C. ALTSCHULER
The Kurdish-Israeli coalition

How Golda Meir’s biography became a best-seller in Iraqi Kurdistan and why people there are so interested in Israel.

By NATAN ODENHEIMER
Lovers of Zion: Koreans in Israel

Unlike Russians, Germans, Greeks and Armenians, Korean Christians don’t have their own quarter or Old City cathedral, but they are a growing and often strongly Zionist community in Jerusalem.

By JACOB ATKINS
Time for art

David Wakstein, who was wounded in the Yom Kippur War and later became an artist, searches for the role of art as a means of expression.

By BARRY DAVIS
The Hula valley and lake

The impressive hotel, which includes a conference center and luxury spa, was built at a cost of NIS 200 million.

By MEITAL SHARABI
Recipes from the white villages of Andalusia

By ISAAC MASSIAS
Looking for ideas for all those left-over citrons?

Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.

By MOSHE BASSON
Hot off the Arab press

What citizens of other countries are reading about the Middle East.

By COMPILED BY THE MEDIA LINE
Books — 'Ghetto: The Invention of a Place, The History of an Idea'

A history of the ghetto, from imprisoning European Jews to segregating African Americans.

By BEN FISHER
Books — 'Israel: A Concise History of a Nation Reborn'

Scholar Daniel Gordis brings Israel’s history to life and makes it accessible for a new generation.

By SETH J. FRANTZMAN
Surf’s up!

Israel’s boom in surfing has made the sport almost as popular as soccer, and is putting some young competitors on the path to the 2020 Olympic Games.

By ALON MELAMED
Doing it her way

At 40 and single, Kulanu MK Merav Ben-Ari decided that it was time for her to become a mother, and she made up her mind to step into this life adventure with one of her best friends.

By LAHAV HARKOV
Books: 'The Secret Life of Gershon Burd'

The many generous acts of Gershon Burd were only unveiled when his life ended tragically early.

By RIVKAH LAMBERT ADLER
Hot off the Arab press

What citizens of other countries are reading about the Middle East.

By COMPILED BY THE MEDIA LINE
The benefits of emotional intelligence in the workplace

Self-awareness, impulse control, persistence, motivation, empathy and social skills are all qualities that mark people who excel in life and at work.

By MIKE GROPPER

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Metro

Silk Road Ensemble

With a song in their heart

The five-day event takes in over 30 documentaries, from Israel and around the world, featuring seven Israeli premieres.

In Jerusalem

Creative Mornings Jerusalem

Schmoozing for success

CreativeMornings Jerusalem offers breakfast and breakthroughs.