- published: 20 Oct 2014
- views: 16917
Michelin Guides (French: Guide Michelin [ɡid miʃ.lɛ̃]) are a series of annual guide books published by the French company Michelin for more than a century. The term normally refers to the Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
In 1900 the tire manufacturers André Michelin and his brother Édouard published the first edition of a guide for French motorists. At the time there were fewer than 3,000 cars in France, and the Michelin guide was intended to boost the demand for cars, and thus for car tyres. For the first edition of the Michelin Guide the brothers had nearly 35,000 copies printed. It was given away free of charge, and contained useful information for motorists, including maps, instructions for repairing and changing tyres, and lists of car mechanics, hotels and petrol stations. In 1904 the brothers published a similar guide to Belgium.
The Michelin Guide is a list of the best restaurants in the world. Every fall, chefs vie for the coveted "Michelin Stars." Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list;=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak with Marc Forgione: ...
In this Michelin Guide Singapore exclusive, we give you an inside look at what's in the mind of the world's very first Michelin-starred street food hawker, from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.
Washington, D.C., is not typically known as a destination for fine dining, but that's about to change. Michelin inspectors visited hundreds of restaurants across the nation's capital, but just 107 will be listed in the city's first Michelin Guide. Jan Crawford sat down with Michelin's top U.S. inspector to find out what goes into the process of being selected for the "holy grail" red book.
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa," also the name of his eponymous restaurant in New York's Time Warner Center. And after three decades of cutting fish and helping to shape (and refine) America's sushi culture, it's a moniker well-deserved. At Masa, the show is sushi, and it's one that has received countless accolades for Chef's near-perfect, and extremely pricey fish. Actually, Masa is the single most expensive restaurant in the country and one that replicates, in many ways, a classic Japanese omakase experience. While dishes many not always be entir...
If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/su...
How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s Mike Bagale: by being a perfectionist. Watch to hear him describe his process — spoiler: not all of his ideas are winners! — and get a peek at some of the stunning courses coming out of the Alinea kitchen. For more Eater content ►►►► https://www.youtube.com/watch?v=C6MMNvrx1zo&list;=UURzPUBhXUZHclB7B5bURFXw -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www...
Michelin has released its eighth edition to the Michelin Guide Hong Kong Macau. For this year, a new section has been added to the guide on street food that has been compiled by the Michelin’s Hong Kong-based inspectors. SCMP's Bernice Chan and Michael Ellis, International Director of the Michelin guide, visited three of the 23 listed places and tasted their signature dishes. Read the full story here: http://www.scmp.com/lifestyle/food-drink/article/1875635/all-new-michelin-guide-street-food-hong-kong-and-macau
Restaurant critic Andy Hayler is the only man to have eaten at every three-star Michelin restaurant. Here he speaks to Elite Traveler TV about how he became a restaurant critic, the value of the Michelin Guide, what makes a great restaurant and his best ever dining experience at Joel Robuchon's Jamin. Visit http://www.elitetraveler.com/tv to see more video reviews from Andy Hayler.
한식당 라연•가온, 한국 첫 미슐랭 3스타,... 미슐랭 가이드 서울판 24개 업소 The Michelin Guide Seoul has been released and we now have more than a handful of restaurants with Michelin stars, the hallmark of fine dining. For those of you into amazing cuisine, you might want to check these acclaimed eateries in Seoul. Lee Jiwon has the details. The first Seoul edition of the famous Michelin Guide was unveiled on Monday with two restaurants receiving the much-coveted three Michelin stars. The 2017 Seoul Michelin guide, the fourth in Asia, lists some 170 establishments including 30 hotels in the Korean capital,... with 24 restaurants in such list receiving Michelin stars, a hallmark of fine dining around the world. One star is given to restaurants rated very good in their respective categories,... while two stars are ...
Zaranda. Once you’ve been to this Michelin star restaurant, you won’t forget its name. Found within Castell Son Claret, it’s an eaterie perfectly fitting for one of Mallorca’s best hotels. http://www.abc-mallorca.com/restaurant-zaranda-2/ Top five-star hotel, top five-star restaurant. See why Zaranda is justly deserving of its stars - it has not one, but two - in our short clip, featuring a parade of gorgeously tempting menu offerings. Chef Fernando Pérez Arellano and team create dishes from fresh produce sourced within the grounds of this country house hotel near Es Capdellà, the island and local fishermen. Less of a dinner out than a gastronomic experience, Zaranda invites guests to select from four sublime tasting options, each composed of decadent savoury and sweet plates.The choice...
Executive Chef Sven Elverfeld prepares a 'Stulle' starter at the 3 Michelin star restaurant Aqua in Wolfsburg, Germany. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook https://www.facebook.com/wbpstars Twitter https://twi...
Busy kitchen at the 3 Michelin star restaurant Aqua in Wolfsburg Germany. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook https://www.facebook.com/wbpstars Twitter https://twitter.com/wbpstarscom Youtube https://www.youtu...
Executive Chef Sven Elverfeld prepares a pork chin and langoustine signature dish at the 3 Michelin star restaurant Aqua in Wolfsburg, Germany. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook https://www.facebook.com/wbps...
The latest edition of the Michelin dining guide awarded its coveted stars to 26 restaurants in Chicago, which is up from 22 stars in last year's edition. The latest guide will be available on December 7. Michael Ellis, international director of the Michelin Guide says Chicago has "a more American take on food." Both Chicago restaurants Alinea and Grace retained their three-star status. Ellis said, "Every restaurant has to earn their stars (each year). It's not a lifetime achievement." http://feeds.reuters.com/~r/Reuters/domesticNews/~3/Oz1Gk80vXyw/us-restaurants-michelin-chicago-idUSKBN12X281 http://www.wochit.com This video was produced by YT Wochit Entertainment using http://wochit.com
NEW VIDEO - 2-Michelin star chef Mauro Colagreco, Mirazur - coming soon! Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Three-Michelin star Chef Emmanuel Renaut will develop Princess Cruises' next specialty restaurant concept. “La Mer – A French Bistro by Emmanuel Renaut” will debut aboard Majestic Princess in April 2017. Emmanuel Renaut is the highly acclaimed Executive Chef of three Michelin star restaurant “Flocons de Sel,” located in the French Alps village of Megève. Flocons de Sel was awarded its coveted third Michelin star in 2012, having earned its first Michelin star in 2004 and a second in 2006. Before establishing the restaurant in 1998, Chef Renaut cooked in some of the finest kitchens in Paris and London, including Hotel de Crillon, Claridge’s and three-Michelin star Auberge de l’Eridan as sous chef to the celebrated Marc Veyrat. Offering an authentic yet updated Parisian bistro experience a...
Real Food Science : Documentary on the Science of Eating (Full Documentary). . Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese . International Street Foods Documentary - Street Food From Around The World - Documentary Channel Street foods is ready-to-eat food or beverage marketed in . A documentary film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. About the field .
Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book 50% discount thry 30/11/2015 http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/ Watch the full video + written recipe on our website Cuisine culture WEBSITE: http://cuisineculture.tv Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with Lavender Ice Cream. Cuisine Culture, a new 13-p...
Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book 50% discount thry 30/11/2015 http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/ Watch the full video + written recipe on our website http://cuisineculture.tv/?p=627 Daniel Boulud takes us to his butcher in New York’s Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the famed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and Radishes. Dessert is arguably the best molten lava cake in th...
Esta fue nuestra experiencia culinaria en Lyon Francia! Esperamos les haya gustado y se suscriban al canal, pronto subiremos más videos. Cualquier duda o tip que podamos aportar a su viaje nos encantaría poder ayudar! Saludos Delis...
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Cuisine Culture présents three-star Michelin chef Marc Haeberlin of the renowned Auberge de l'Illlocated in Illhaeusern, Alsace. Winemaker Olivier Humbrecht, from Turckheim, Alsace : Master of Wine and Winemaker of the Year 2006.
2014 Red Dot Award 2014 US International Film & Video Festival Silver Screen Award 2014 Cannes Corporate Media & TV Award Silver Award Four best Asia chefs with eight Michelin stars: A Michelin three-star chef: Seiji Yamamoto(Nihonryori Ryugin, restaurant in Japan). A Michelin two-star chef: Corey Lee(Korean-American executive chef of Benu Restaurant in San Francisco). A Michelin three-star chef: Alvin Leung( Bo Innovation X-treme Chinese Cuisine in Hong Kong). 2014 Asia's 50 Best Restaurants: Andre Chiang(from Restaurant André - Official in Singapore). They collaborate three incredible banquets with each other at Regent Taipei. In order to present a new gourmet experience to Taiwan, They mingle to make everything perfect, like a quartet...... Quartet - Chinese version:https://www.youtu...
Eleven Madison Park is a Contemporary American restaurant located at 11 Madison Avenue (at East 24th Street) in the Flatiron District in New York City. 2012 Michelin New York Upgrades Eleven Madison Park, Winning 1 Michelin Star in 2002 wasn't enough for Swiss chef Daniel Humm so he ventured out creating new and more innovative dishes, his hard and dedicated work has reap rewards and brought him line line with world's best of best chefs. This year 2014 he was awarded the 4th Best restaurant in the world.