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Malaysian

Vegetable pickle

Acar, pronounced “ah-char”, is a spicy, sweet, sour vegetable pickle that Malaysians love to eat as a condiment or a side dish. You can use whatever vegetables you have; firm crisp ones tend to work best, so think...
Afghan

Afghan braised chicken with yoghurt and turmeric

While Afghan food bears some Indian influence, as seen, for example  in the use of spices like cardamom, cinnamon, cloves, turmeric and cumin, it doesn’t share chilli-heat with the subcontinent. So this is a mild...
Pakistani

Pakistani hot turmeric milk

The heady mix of warming spices (turmeric, cardamom, black pepper, ginger and clove) is comfort in a glass and and a traditional home remedy for a cold or sore throat.
Modern Australian

Turmeric and coconut ice cream

This is a great dairy-free ice cream based on coconut milk but it will work equally well using 350 ml each of milk and pouring cream instead if you prefer. However, you do need an ice cream machine to achieve a smooth...
Yellow fever

10 ways with turmeric

Turmeric may be the wonder ingredient of the moment, but it's been used for centuries for its health benefits. Get your golden fix here.
  1. Malaysian

    Vegetable pickle (acar)

  2. Afghan

    Afghan braised chicken with yoghurt and turmeric (lawang)

  3. Pakistani

    Pakistani hot turmeric milk (haldi doodh)

  4. Modern Australian

    Turmeric and coconut ice cream

  5. 7 Nov 2016 - 9:48am

    10 ways with turmeric

  6. Starts Thursday at 8.30pm

    Watch Peter Kuruvita's Coastal Kitchen

  7. Iranian (Persian)

    Turmeric soup with chicken meatballs (gundi)

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