Caramelised scallops with beetroot, walnuts and witlof
A warm, winter salad of pan-seared scallops and packed with crunchy apple, endive, rocket, beetroot and walnuts. The salad is dressed with a classic honey-Dijon mustard. Yum!
0:25
To prep |
1:00
To cook |
11
Ingredients |
CAPABLE COOKS
Difficulty |
4
Servings |
4.5
Average rating (2 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Dressing
Energy 1356kJ |
Fat saturated 2.90g |
Fat Total 22.60g |
Carbohydrate sugars g |
Carbohydrate Total 21.50g |
Dietary Fibre 5.60g |
Protein 7.60g |
Cholesterol 11.00mg |
Sodium 204.00mg |
All nutrition values are per serve.
You may also like...
Gallery
Video
How to make bruschetta with tuna, pesto and walnuts
Print recipe
- Caramelised scallops with beetroot, walnuts and witlof
Print your recipe with:
What's popular at Christmas
Editor's pick
Taste not waste
Reduce food waste and make your grocery shop go further with these tips, tricks and recipes.
What everyone's cooking
- Highest rated
- Recently rated