Garlic and chive mash
When cooking for a crowd, nothing satisfies like a rich mash with lashings of butter, and flavours of garlic and chives.
|
0:10
To Prep |
0:35
To Cook |
6
INGREDIENTS |
EASY
DIFFICULTY |
6
SERVINGS |
5
AVG RATING (4 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1445kJ |
Fat saturated 17.00g |
|
Fat Total 25.00g |
Carbohydrate sugars g |
|
Carbohydrate Total 24.00g |
Dietary Fibre 3.00g |
|
Protein 5.00g |
Cholesterol mg |
|
Sodium mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Place the potato and garlic in a saucepan and cover with cold water. Bring to the boil over medium heat and cook for 25 minutes or until tender. Drain and return to the pan. Cook over low heat for 2-3 minutes or until dry. use a potato masher or fork to mash until smooth.
-
Step 2
Heat the butter and cream in a saucepan over low heat for 3 minutes or until the butter melts and the cream is hot. Gradually add the cream mixture to potato mixture, beating with a wooden spoon until smooth. season with salt and pepper. stir in the chives. Transfer to a bowl. Top with a dollop of butter and season with pepper.
If Ruby Lou potatoes are unavailable, use royal blue potatoes.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
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