Pasta and egg salad
This pasta and egg salad is the perfect dish to go with leftover roasts.
0:15
To prep |
0:10
To cook |
9
Ingredients |
EASY
Difficulty |
6
Servings |
4.5
Average rating (30 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1289kJ |
Fat saturated 2.00g |
Fat Total 13.00g |
Carbohydrate sugars 5.00g |
Carbohydrate Total 36.00g |
Dietary Fibre g |
Protein 10.00g |
Cholesterol mg |
Sodium 276.06mg |
All nutrition values are per serve.
You may also like...
Gallery
Your tummy wants these Friday night TV treats
Curl up on the sofa and enjoy a bit of indulgence - it's the weekend! More
Video
How to make bianco marinara with fennel linguine
What's popular at Christmas
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What everyone's cooking
- Highest rated
- Recently rated