Watermelon salad with glace ginger syrup
|
0:15
To Prep |
0:05
To Cook |
6
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
0
AVG RATING (0 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1957kJ |
Fat saturated 1.00g |
|
Fat Total 7.00g |
Carbohydrate sugars 91.00g |
|
Carbohydrate Total 91.00g |
Dietary Fibre 6.00g |
|
Protein 5.00g |
Cholesterol - |
|
Sodium 17.06mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Combine the water, sugar and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 2 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Set aside for 15 minutes to cool. Place in the fridge for 30 minutes to chill.
-
Step 2
Place the watermelon in a large bowl and pour over the ginger syrup. Add the mint and gently toss to combine. Spoon among serving bowls and sprinkle with pistachios to serve.
Prep: 15 mins (+ 15 mins cooling & 30 mins chilling time) With a twist ... Watermelon salad with kaffir lime syrup: Replace the glace ginger with 4 kaffir lime leaves, finely shredded, in step 1. Omit the mint and replace the pistachio kernels with 1/4 cup unsalted macadamia nuts, thinly sliced, in step 2.
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