Moroccan lamb sausage subs
The sausage sandwich gets a spicy makeover.
0:20
To prep |
0:10
To cook |
13
Ingredients |
EASY
Difficulty |
4
Servings |
0
Average rating (0 Members) |
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![Moroccan lamb sausage subs main image Moroccan lamb sausage subs](http://web.archive.org./web/20161105180701im_/http://www.taste.com.au/images/recipes/sfi/2016/06/moroccan-lamb-sausage-subs-34996_l.jpeg)
- Ingredients
- Nutrition
Energy 2256kJ |
Fat saturated 9.60g |
Fat Total 25.50g |
Carbohydrate sugars g |
Carbohydrate Total 53.70g |
Dietary Fibre 6.80g |
Protein 20.70g |
Cholesterol 41.00mg |
Sodium 1032.00mg |
All nutrition values are per serve.
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