Food
Winter warmer Melbourne’s best sausage rolls revealed
IT’S the perfect warm savoury treat to fight a cold winter day, and Melbourne is doing it right. Dan Stock finds the city’s best sausage rolls.
Sydney Eat Street Song, fun and laughter in Turramurra
FROM Spanish to Indian and everything in between, Turramurra on Sydney’s north shore is well worth checking out for culinary delights. Tour the suburb with Eat Street.
body+soul Why we need (good) fats
FATS have been demonised for 40 years, but could red meat, eggs and full-cream dairy be the ticket to better health?
Restaurant review A.P.E. tickles tastebuds but has tiny problem
IF size, or lack of it, is some new kind of schtick in Sydney’s dining scene then Potts Point newcomer Ape has to be the hottest ticket in town.
Meat-lover’s menu ‘World’s first meat-only degustation’
VEGETARIANS, avert your eyes. There’s a new menu at a Sydney restaurant, and it’s basically meat followed by meat with a side of meat. Then more meat.
#carrotgate Supermarket battle over ‘faulty’ carrots
THE social media manager for this supermarket chain just learned a valuable lesson — never lay down a challenge to someone with this much spare time on their hands.
Extreme foods Anyone for a black Ikea hotdog?
IKEA might be even more famous for its meatballs than its flatpack furniture. But would you be keen to eat the new all black hotdog?
Chocolate bars Don’t fall for new low-fat chocolate bars
NEW low-fat chocolate bars are set to hit the shelves soon, but what does it really mean for our health and waistline?
Budget feed Chefs take the $20 challenge
THREE chefs, $20 and just 30 minutes to cook for a family of four. Who will take out this fresh food challenge? Dan Stock finds out.
Massaman meatball curry
Meatballs are a delicious way to enjoy the flavours of a massaman curry.
Cauliflower mac ‘n’ cheese
Pack your go-to comfort food with vegies, vitamins and nutrients.
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RESTAURANT REVIEWS
Simon Wilkinson reviews Whistle & Flute
A NEW all-weather lunch spot satisfies the cravings of corporate diners and the local community on the city fringe.
Chefs take on $20 meal challenge
CAN three chefs feed a family of four well with only a $20 budget? First it’s off to the Central Market and then into the kitchen to find out.
A taste of Vince Focarelli’s new venture
CARRINGTON St residents have dubbed Vince Focarelli’s city restaurant as the “Shoot em’ up Cafe’ amid concerns the former gang leader’s past could catch up with him. Read the restaurant review inside
A slice of perfection
YOU don’t need to brave the madding crowds of Italy to enjoy some of the best pizza in the world. Just head to Mile End’s Napoli Pizzeria.
Adelaide’s 10 top curries for winter warmth
FOR winter in a bowl, curries from any destination warm you from the heart right down to your toes. The Advertiser food team has found 10 great curries rich in authentic flavour and character.
Breath of fresh air for outdoor diners
SMOKERS may think it's a bit of a drag, but pub, restaurant and cafe patrons who prefer fresh air with their meals, it will be heavenly from Friday.
A new Thai bar to seek
NEW Thai restaurant Hide ’n’ Seek Thai Bar is putting a modern spin on cuisine from northeast Thailand.