Grasă de Cotnari

Grasă de Cotnari (Romanian pronunciation: [ˈɡrasə de kotˈnarʲ]) is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504).

Wine styles

Grasă de Cotnari is usually a botrytised sweet wine (although semi-sweet varieties are also made) and usually has a high residual sugar content, sometimes as much as 300g/liter. The harvest of 1958 reached the maximal sugar content in the history of this wine of about 520g/liter.

With the general decline in demand for sweet wines after the Second World War and bad wine making during the communist era, mainly produced for the Soviet Union, Grasă de Cotnari became largely forgotten in the international wine market. Even today it is seldom available, although the offered qualities have improved considerably.

The wine is made primarily from a grape variety also called Grasă de Cotnari. or Grasă (an old white grape cultivated in the Furmint group), although some additional Fetească Alba is allowed. It is produced from grapes that fully reached and exceeded their maturity, hence the high residual sugar content.