Melbourne
Bar Liberty
What happens when fine dining sommeliers and fried chicken kings open a wine bar? This
What happens when fine dining sommeliers and fried chicken kings open a wine bar? This
Retro-hip bar-restaurant The Woods of Windsor has a rare sense of self.
This former post office has been transformed into a bar offering an inventive wine list and an bar menu including smoked ribs and fried chicken.
The perfect place to stop in for a glass of wine and classic bar snacks such as duck liver parfait, gorgonzola croquettes and larger plates like potato gnocchi with beef and pork ragu.
El Publico is a modern Mexican bar and restaurant with a bright party time feel and a good range of tequila and mescal.
A buzzy, busy tapas bar tucked into the lower level of the heritage-listed City Flour Mills.
Katie Marron brings crab boils to Brunswick East.
A cafe/ bar/ restaurant mash-up containing comfy booths and a jumble of pot plants, serving a versatile menu with plenty of share plates.
Mess hall madness. Described as an indoor food truck with a menu that draws on influences from Central and South America with a few twists on the way.
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