Roast pork with Thai watermelon salad
"Pork leg is roasted in the oven until the meat is tender while the skin is it at its crispiest best. For a fresh summer twist, I’ve served it with watermelon dressed with a tangy mix of ginger, fish sauce and lime juice to make you think you’re Christmasing in South-East Asia." - Curtis Stone
12:05
To prep |
3:00
To cook |
11
Ingredients |
EASY
Difficulty |
8
Servings |
0
Average rating (0 Members) |
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