Coles
Charred chilli prawns with watermelon salsa
Smokey BBQ steak sandwich
Asian-spiced pork belly stir-fry
Barbecued beef with watermelon and watercress salad
Chicken souvlaki with spring pilaf
Fusilli with lamb and artichoke ragu
Bulgogi pork with pineapple
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Curtis Stone's tips
Leftover Tip - Pumpkin mash: Mash steamed pumpkin until smooth. Cook 2 tablespoons butter in a saucepan over medium heat until foaming. Add sage leaves and cook until crisp. Spoon over the mash.
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