Coles
Blue cheese burger with pear and red cabbage slaw
Pesto lamb chops with polenta fingers
Rosemary beef schnitzels with snow pea and potato salad
Turkish wraps with garlic sauce
Savoury monkey bread
Pineapple and ginger braised pork
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Curtis Stone's tips
Leftover Tip - Granola: Combine 2 cups of rolled oats with ground cinnamon, slivered almonds, dried fruits and a mixture of 40g melted butter and 1/4 cup honey. Scatter over a tray lined with baking paper. Bake in a 180C oven, turning every 3 mins, for 15 mins or until golden. Set aside to cool. Serve sprinkled over yoghurt.
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What you're cooking
What's for dinner?
Monday
Rosemary beef schnitzels with snow pea and potato salad
Sastify hungry tummies with these golden rosemary crumbed beef schnitzels served with a creamy snow...
Tuesday
Chicken souvlaki with spring pilaf
Create a new family favourite with these tasty chicken skewers served with zesty pea and spinach...
Wednesday
Spicy dukkah-crusted lamb with cauliflower salad
Serve up a quick and easy 30-minute meal with these juicy lamb chops, served with a charred...
Thursday
Turkish wraps with garlic sauce
Encase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky...
Friday
Chinese-style pork rib stir-fry
Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple...
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