We’re simply addicted to cinnamon rolls! Their super soft and gooey texture combined with an amazing cinnamon aroma and creamy icing is something you can’t easily say no to. This is a somewhat improved and definitely healthier version of your favorite cinnamon rolls. It comes in a completely gluten-free and vegan-friendly version with fiber-rich buckwheat flour and Zen Spirit Psyllium Husk Powder. Instead of eggs that would help the dough stick together, you can use some common substitutes such as flaxseed egg or chia egg. This particular recipe uses ground flaxseed combined with water to replace one egg that this recipe would use. But any other egg replacement you usually use will do the trick. As with most baking recipes that require a nice and fluffy dough, you will have to add some dry yeast and activate it with a warm liquid and some sugar. Most recipes would normally use warm water to activate the yeast but you can use some almond milk instead to improve the flavor. Also, two tablespoons of maple syrup will be a great option to enhance the overall flavor and to replace your regular sugar. Once you have your dough ready, it’s time to roll it out to approximately ¼ inch thick. Brush the dough with some melted coconut oil and sprinkle with a traditional cinnamon sugar. Roll the dough in to create a firm log which you will then cut into 8 delicious cinnamon rolls. You can bake the rolls immediately but you can also leave them for another 30 minutes to rise before baking – it will take some more time but the rolls will be perfectly soft. Finally, add a generous amount of glaze and enjoy this lovely gluten-free cinnamon rolls! Serves: 8 Preparation time: 1 hour 30 minutes Cooking time: 30 minutes Utensils: Mixing bowls, Hand mixer, Springform pan, Parchment paper, Cooking spray, Rolling pin Cook difficulty: medium Ingredients: ½ tbsp dry yeast 2 tbsp maple syrup ¾ cup unsweetened almond milk, warm 6oz gluten-free all-purpose flour 5oz buckwheat flour ¼ tsp salt 1 tsp cinnamon 1 tbsp Zen Spirit Psyllium Husk Powder 1 tbsp ground flaxseed 3 tbsp water 1 tbsp melted coconut oil, plus more for brushing For the glaze: 1 cup icing sugar 2 tbsp unsweetened almond milk For more recipes with Maca, Matcha and Cacao you can check our website: https://www.zenspiritfoods.com/pages/... And if you like what you see more from us you can follow us in: Facebook: https://bit.ly/2K4V8JA Instagram: https://bit.ly/2I2fO2H Pinterest: https://bit.ly/2WmFcUw Twitter: https://bit.ly/2MylxkR

• published: 19 Dec 2019
• views: 1