Mango melba pavlova
We've taken inspiration from two classic desserts, each named after famous performers - Dame Nellie Melba and Anna Pavlova - to create a show-stopper all of its own.
0:20
To prep |
1:15
To cook |
12
Ingredients |
EASY
Difficulty |
8
Servings |
0
Average rating (0 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1450kJ |
Fat saturated 8.90g |
Fat Total 14.10g |
Carbohydrate sugars g |
Carbohydrate Total 51.60g |
Dietary Fibre 2.10g |
Protein 4.30g |
Cholesterol 39.00mg |
Sodium 56.00mg |
All nutrition values are per serve.
You may also like...
Gallery
Fresh mango ideas for any warm weather party
Mango season is nearly here. This versatile fruit can play a starring role from starters... More
Video
Masterclass with Curtis Stone: Perfect Pavlova
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What everyone's cooking
- Highest rated
- Recently rated