- published: 21 May 2016
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A Christian ( pronunciation (help·info), (from the Ancient Greek: Χριστιανός Christianos) is a person who adheres to Christianity, an Abrahamic, monotheistic religion based on the life and teachings of Jesus of Nazareth as recorded in the Canonical gospels and the letters of the New Testament. "Christian" derives from the Koine Greek word Christ, a translation of the Biblical Hebrew term Messiah.
Central to the Christian faith is the gospel, the teaching that humans have hope for salvation through the message and work of Jesus, and particularly, his atoning death on the cross. Christians also believe Jesus is the Messiah prophesied in the Hebrew Bible. Most Christians believe in the doctrine of the Trinity ("tri-unity"), a description of God as Father, Son and Holy Spirit. This includes the vast majority of churches in Christianity, although a minority are Non-trinitarians.
The term "Christian" is also used adjectivally to describe anything associated with Christianity, or in a proverbial sense "all that is noble, and good, and Christ-like." It is also used as a label to identify people who associate with the cultural aspects of Christianity, irrespective of personal religious beliefs or practices.
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".
Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.