- published: 26 Nov 2015
- views: 262247
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National geographic - Salmon Documentary - BBC wildlife animal documentary
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
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Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera: Sony RX-100 I
- published: 02 Mar 2014
- views: 7888881
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that the indians had there nets laid out on the river that day which kills the bite.....Make sure to hit that THUBS UP for me if you enjoyed the video!
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- published: 28 Sep 2016
- views: 3990
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe.
Get the Fit Men Cook Salmon Recipe ► http://bbcom.me/2dmSNG2
More Healthy Recipes ► http://bbcom.me/2dmUq6U
It's time to fire up your grill and get ready for gains! Today, we're cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don't think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You'll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The good news? Whichever sauce you choose, you really can't go wrong!
=============================================
| Ingredients |
Wild-caught salmon 1 lb.
Extra-virgin olive oil (or spray olive oil) 1 tbsp
Pepper 1 pinch
| Smoky Sriracha Glaze |
Sugar-free maple syrup (or raw honey) 3 tbsp
Smoked paprika 1 tbsp
Sriracha 2 tbsp
Tumeric (optional) 1 tsp
| Pineapple Glaze |
Bragg liquid aminos or low-sodium soy sauce 1/2 tbsp
Fresh-diced pineapple 1/4 cup
Low-sodium ketchup or no-salt tomato sauce 1-1/2 tbsp
Sugar-free maple syrup or raw honey 3 tbsp
Apple cider vinegar 1 tsp
Garlic, minced 1/2 clove
Fresh lemon To taste
Black pepper 1 pinch
| Directions |
1. Fire up the grill, or heat the oven to at least 350 degrees F.
2. Brush or spray the salmon with a little olive oil and a pinch or two of pepper.
3. In a small bowl, mix together the ingredients for the smoky Sriracha glaze. Season to
taste, and then set it aside.
4. In food processor or blender, mix together the ingredients for the pineapple glaze.
Season to taste with fresh lemon and more pepper. Set it aside.
5. Baste the salmon with either of the sauces, and place it on the grill (or in the oven on a
baking sheet) for 5-7 minutes. Flip the salmon, baste it with the sauce again, and grill or
bake it for another 5-7 minutes.
6. Repeat until the salmon is cooked to your desired readiness; just be careful not to
overcook it. I recommend no more than 20 minutes at a temperature of 350 degrees F.
| Nutrition Facts (Salmon With Sriracha Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 207
Fat: 11 g
Carbs 5 g
Protein 23 g
| Nutrition Facts (Salmon With Pineapple Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 213
Fat 11 g
Carbs 6 g
Protein 23 g
=============================================
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- published: 26 Sep 2016
- views: 3401
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
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IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
- published: 28 Mar 2014
- views: 1306304
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 22 Jul 2016
- views: 60476
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers.
- published: 28 Jan 2015
- views: 211199
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya.
- published: 16 Aug 2016
- views: 469174
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- published: 28 Sep 2016
- views: 896
Salmon
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems. The percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Salmon
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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52:58National geographic - Salmon Documentary - BBC wildlife animal documentary
National geographic - Salmon Documentary - BBC wildlife animal documentaryNational geographic - Salmon Documentary - BBC wildlife animal documentary
National geographic - Salmon Documentary - BBC wildlife animal documentary Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world. -
6:17How To Fillet a Whole Salmon - How To Make Sushi Series
How To Fillet a Whole Salmon - How To Make Sushi SeriesHow To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center. One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I -
14:02From Salmon Fishing to Bass Fishing
From Salmon Fishing to Bass FishingFrom Salmon Fishing to Bass Fishing
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that the indians had there nets laid out on the river that day which kills the bite.....Make sure to hit that THUBS UP for me if you enjoyed the video! ►Send Mail Here- LunkersTV P.O. Box 151452 Arlington, Texas 76015 ► Patreon → http://bit.ly/PatreontoFISH ► Buy LunkersTV Gear Here → http://bit.ly/LunkersTVgear ► Buy LunkersTV Stickers Here → http://bit.ly/LunkersTVStickers - - - - My Go To Senko Colors- - - - ► Click Here To See → http://amzn.to/266QJqY ► Click Here To See → http://amzn.to/23frlh0 ► Click Here To See → http://amzn.to/24V8Ai1 ► Wacky Rig Tool For Senkos → http://amzn.to/266RWOU - - - - My Camera Gear - - - - ► My Editing Software → http://amzn.to/29ODjaZ ► My Vlog Camera → http://amzn.to/24KtxMD ► Lens For Vlog Camera → http://amzn.to/1YmiU2T ► Mic For Vlogging → http://amzn.to/25SgJty ► Wind Screen For Mic → http://amzn.to/1sBfg92 ► Memory Card For Camera → http://amzn.to/1UjHTRn ► Tripod For Vlogging Camera→ http://amzn.to/1sBfq0e ► The GoPro I Use For Filming On Boat → http://amzn.to/21hax7O ► Micro SD For GoPro → http://amzn.to/1UjI7I8 ► The GoPro Batteries I Use → http://amzn.to/1tlj6TU ► Mic Adapter For Go Pro → http://amzn.to/21hcMb9 ► GoPro Mic Setup For Chest Cam → http://amzn.to/1WKRaW0 ►The Tripod I Use On The Boat → http://amzn.to/1U8qYUW ► Bank Fishing Tripod → http://amzn.to/25Shbb3 ► The Case I Use To Store My GoPro → http://amzn.to/21hb2i5 - - - - Make sure to Subscribe and Hit that THUMBS UP!! - - - ► Unboxings → http://bit.ly/unboxingss ► Bass Fishing → http://bit.ly/1LCfHsv ► VLOGS → http://bit.ly/VideoLogs ► Underwater Action → http://bit.ly/UnderwaterVideos ► Fishing Tips and Techniques → http://bit.ly/FishingTipss - - - - FIND ME ON SOCIAL MEDIA BELOW!! - - - - ► PERISCOPE → LunkersTV ► SNAPCHAT → LunkersTV ► INSTAGRAM → http://bit.ly/InstagramLunkers ► TWITTER → http://bit.ly/LunkersTVtwitter ► FACEBOOK → http://bit.ly/FacebookLunkers ► Basshers Apparel → http://bit.ly/basshers -
2:21Healthy Grilled Salmon | Fit Men Cook
Healthy Grilled Salmon | Fit Men CookHealthy Grilled Salmon | Fit Men Cook
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe. Get the Fit Men Cook Salmon Recipe ► http://bbcom.me/2dmSNG2 More Healthy Recipes ► http://bbcom.me/2dmUq6U It's time to fire up your grill and get ready for gains! Today, we're cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don't think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You'll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The good news? Whichever sauce you choose, you really can't go wrong! ============================================= | Ingredients | Wild-caught salmon 1 lb. Extra-virgin olive oil (or spray olive oil) 1 tbsp Pepper 1 pinch | Smoky Sriracha Glaze | Sugar-free maple syrup (or raw honey) 3 tbsp Smoked paprika 1 tbsp Sriracha 2 tbsp Tumeric (optional) 1 tsp | Pineapple Glaze | Bragg liquid aminos or low-sodium soy sauce 1/2 tbsp Fresh-diced pineapple 1/4 cup Low-sodium ketchup or no-salt tomato sauce 1-1/2 tbsp Sugar-free maple syrup or raw honey 3 tbsp Apple cider vinegar 1 tsp Garlic, minced 1/2 clove Fresh lemon To taste Black pepper 1 pinch | Directions | 1. Fire up the grill, or heat the oven to at least 350 degrees F. 2. Brush or spray the salmon with a little olive oil and a pinch or two of pepper. 3. In a small bowl, mix together the ingredients for the smoky Sriracha glaze. Season to taste, and then set it aside. 4. In food processor or blender, mix together the ingredients for the pineapple glaze. Season to taste with fresh lemon and more pepper. Set it aside. 5. Baste the salmon with either of the sauces, and place it on the grill (or in the oven on a baking sheet) for 5-7 minutes. Flip the salmon, baste it with the sauce again, and grill or bake it for another 5-7 minutes. 6. Repeat until the salmon is cooked to your desired readiness; just be careful not to overcook it. I recommend no more than 20 minutes at a temperature of 350 degrees F. | Nutrition Facts (Salmon With Sriracha Glaze) | Serving size: 4 oz. Recipe yields 4 servings Calories 207 Fat: 11 g Carbs 5 g Protein 23 g | Nutrition Facts (Salmon With Pineapple Glaze) | Serving size: 4 oz. Recipe yields 4 servings Calories 213 Fat 11 g Carbs 6 g Protein 23 g ============================================= | Bodybuilding.com | Fitness Apps ► http://bbcom.me/2buJ8RS Sales & Specials ► http://bbcom.me/2buI6oX Fitness Articles ► http://bbcom.me/2buIHqM #1 Online Supplement Store ► http://bbcom.me/2buIx2s Free Fitness Plans ► http://bbcom.me/2buJ2JM #1 Women's Fitness Site ► http://bbcom.me/2buIx2D ============================================= | Follow Us | YouTube ► http://bit.ly/1RSJFa4 Facebook ► http://on.fb.me/1lomhpr Instagram ► http://bit.ly/1LzBxab Twitter ► http://bit.ly/1RSJQlL Google+ ► http://bit.ly/1NRe8qu Pinterest ► http://bit.ly/1OOZgY4 Spotify ► http://spoti.fi/1NRebm0 We are Bodybuilding.com. Your transformation is our passion. We are your personal trainer, your nutritionist, your supplement expert, your lifting partner, your support group. We provide the technology, tools and products you need to burn fat, build muscle and become your best self. -
4:07Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe! SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1 THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST! VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com FOLLOW ME! FACEBOOK: http://www.facebook.com/DishinWithDi PINTEREST: http://pinterest.com/dishinwithdi TWITTER: @DishinWithDi INSTAGRAM: http://www.instagram/dianekometa IN THIS EPISODE: Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible *king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method * For salmon without skin, reduce cooking time as needed *Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple. WATCH MORE RECIPES FOR DINNER / MAIN COURSE Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI Filet Mignon: https://youtu.be/ulW0qieaVlI Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi ABOUT THE SHOW Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can. *All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated. This video is not sponsored. -
1:54Parchment Baked Salmon 4 Ways
Parchment Baked Salmon 4 WaysParchment Baked Salmon 4 Ways
TOMATO PESTO SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 3 ounces green beans Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons pesto 10 cherry tomatoes, halved PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/ ------------------------------------------------------------------------------------------------------------------------------------------ TERIYAKI SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches ½ cup carrots, thinly sliced 1 cup broccoli florets Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons teriyaki sauce PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. ------------------------------------------------------------------------------------------------------------------------------------------ LEMON DILL SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 7 ounces asparagus Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 3 slices white onion 2 slices lemon 1 sprig fresh dill PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the asparagus, and add more oil, salt, and pepper. 5. Place the onion, lemon, and dill on the salmon. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. ------------------------------------------------------------------------------------------------------------------------------------------ GARLIC BUTTER SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 1 white potato, thinly sliced Salt & pepper to taste 6 ounces skinless salmon 3 tablespoons butter, melted 1 clove garlic 2 tablespoons fresh parsley, chopped PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. In a bowl, combine the butter, garlic, and parsley. 4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired. 5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired.. 6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C. 7. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission -
5:27Cooking Salmon at Home
Cooking Salmon at Home -
7:07How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
How to Fillet a Big Salmon and Prepare it for Smoked Salmon RecipeHow to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers. -
16:14LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya. -
63:26Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
สอบถามเรื่องคอร์ส Line: Aj.Adam, Info.Hollywood, KhunBaiTuey โทร 02 612 9300, 081 353 7810, 089 422 4546 รายละเอียดคอร์ส http://www.ajarnadam.tv/ เรียนกับอดัม: http://www.facebook.com/hollywoodlearning สาขาเชียงใหม : http://www.facebook.com/hollywoodlearningcm เรียนออนไลน์กับอดัม: http://www.ajarnadam.tv FBของอดัม: http://www.facebook.com/AjarnAdamBradshaw Twitter: http://twitter.com/AjarnAdam FBของซู่ชิง: http://www.facebook.com/jitsupachin YouTube ของซู่ชิง: http://www.youtube.com/user/jitsupachin Twitter ซูชิง: http://twitter.com/Sue_Ching
'Salmon' is featured as a movie character in the following productions:
Le grand Georges (2013)
Actors: François Marthouret (director), Aurélien Recoing (actor), Thomas Chabrol (actor), Marie Denarnaud (actress), Anne Holmes (miscellaneous crew), Vincent Winterhalter (actor), Vincent Meslet (miscellaneous crew), Patrice Juiff (actor), Patrick Rotman (writer), Franck Beckmann (actor), Paule Zajdermann (miscellaneous crew), Michel Rotman (producer), Sophie Dussaud (costume designer), Sophie Cornu (editor), Quentin Baillot (actor),
Genres: Drama, History,Stargazer (2011)
Actors: Danie Bester (producer), C.A. van Aswegen (editor), Lida Botha (actress), Rika Sennett (actress), Deon Lotz (actor), Paul Eilers (actor), Paul Eilers (director), Ivan Botha (actor), Andrew Thompson (actor), Altus Theart (actor), Lucia Meyer-Marais (producer), Petru Wessels (actress), Paul Lückhoff (actor), Neil Bennett Grib (actor), Marle Drotsky (costume designer),
Plot: Based on the Jan van Tonder novel with the same title. It tells the story of a 1966 railway community, told through the eyes of an eleven year old boy, called Timus. Timus and his family are trapped within the structural violence caused by the government and the church at the time. An unlikely hero, Joon, often appears to save Timus and these acts of kindness is seen by Timus as miracles. Timus tells the story of Joon and also his own coming of age and loss of innocence and how Joon tries to give a little of that lost innocence back to Timus. Nobody shares this point of view with Timus, Joon however goes on to save this whole community at the end. It is a story with unforgettable characters and it combines the magical world of childhood beautifully with the realistic world we live in.
Keywords: apartheid, south-africa, stargazer, the-film-factoryGenres: Drama,
Jericho: The Promise Fulfilled (2009)
Actors: Zack Lawrence (actor), Ken Lawrence (actor), David Georgia (producer), David Georgia (actor), David Georgia (writer), Anthony Rondina (actor), Jessica Rondina (writer), Jessica Rondina (actress), Jessica Rondina (director), Anthony Rondina (editor), Anthony Rondina (director), Mark Rondina (actor), Alex Clohan (actor), Will Thetford (actor), Mark Rondina (producer),
Plot: The wandering is over! Joshua is ready to lead his people in an epic battle against seemingly impossible odds. Will this confrontation lead to deeper rebellion or a promise fulfilled? Join the fun in this comical retelling of the battle between the nation of Israel and the mighty army of Jericho.
Keywords: bible, christian, covenant, forgiveness, friendship, guard, independent-film, israel, jordan, journeyGenres: Animation, Comedy, Family, History, Short, War,
Taglines: The next generation is ready to take the land west of the Jordan!
Saxon (2007)
Actors: Sean Harris (actor), Divian Ladwa (actor), Luing Andrews (actor), Leigh Nicol (miscellaneous crew), Paul McNeilly (actor), Andrew Joslin (costume designer), Colin Campbell (actor), Sue Maund (actress), Sarah Matravers (actress), Mike Carr (miscellaneous crew), Patrick Malone (miscellaneous crew), Neelam Bakshi (actress), James Robinson (actor), Bunny Reed (actor), Henry Kelly (actor),
Genres: Comedy, Drama, Mystery, Thriller, Western,Taglines: A surreal western set on a corrupt housing estate
Quotes:
Eddie: Do you know what prison taught me?::Linda: What?::Eddie: Spanish.Molly: Hey pussycat... Mwah mwah mwah...
Russell: Do you have a license?
Linda: Kevin's missing. Been gone two weeks.::Eddie: Where is he?::Linda: [annoyed] He's *missing.*::Eddie: Did he leave any money?::Linda: What?::Eddie: That come out wrong, sorry.
Jackie: [suspiciously, when she catches Eddie snooping around the development] You been out of the country or somethin'?::Eddie: Yeah.::Jackie: Where?::Eddie: What?::Jackie: Where've you been?::Eddie: [pause] Mexico.::Jackie: What's your name?::Eddie: Brad.::Jackie: I'm Jackie. So... Mexico. What's that like?::Eddie: All right.::Jackie: Do you cut your own hair? [he shrugs] I'm a hairstylist, so naturally I'd notice. Looks like a dog's arse. [cut to her apartment, where she gives him a haircut]
Eddie: Trouble leads to trouble which leads to trouble...
Skinned Deep (2004)
Actors: Forrest J Ackerman (actor), Warwick Davis (actor), Gabriel Bartalos (writer), Peter Iasillo Jr. (actor), Gabriel Bartalos (director), Gabriel Bartalos (producer), Kurt Carley (actor), Aaron Sims (actor), Captain Sensible (composer), Clayton Martinez (actor), Bill Corso (actor), Linda Weinrib (actress), Alan Tuskes (actor), David Davidson (composer), Jason Dugre (actor),
Genres: Comedy, Horror,La torpille (2002)
Actors: Laurence Bachman (miscellaneous crew), Vincent Solignac (writer), Élodie Van Beuren (miscellaneous crew), Christian Charret (producer), Catherine Jacob (actress), Alexandre von Sivers (actor), Jean-Marie Sénia (composer), Violaine Petite (miscellaneous crew), Édith Le Merdy (actress), Pierre Cassignard (actor), Marcel Dossogne (actor), Guy Baudoin (miscellaneous crew), Charlie Dupont (actor), Delphine Wautier (miscellaneous crew), Philippe Drecq (actor),
Genres: Comedy,Les amours du mal-aimé (1980)
Actors: Marie Mergey (actress), Jean-François Balmer (actor), Rémy Roubakha (actor), Jean-Marie Robain (actor), Vincent Grass (actor), Fernand Guiot (actor), Maurice Bénichou (actor), Jacques Penot (actor), Michel Berto (actor), Jean-Jacques Moreau (actor), Franck-Olivier Bonnet (actor), Gabriel Gobin (actor), André Dumas (actor), Caroline Sihol (actress), Jackie Sardou (actress),
Genres: ,The Water Babies (1978)
Actors: Billie Whitelaw (actress), Billie Whitelaw (actress), Billie Whitelaw (actress), Bernard Cribbins (actor), James Mason (actor), Bernard Cribbins (actor), Billie Whitelaw (actress), Jon Pertwee (actor), Jon Pertwee (actor), James Mason (actor), David Tomlinson (actor), David Tomlinson (actor), David Jason (actor), Lance Percival (actor), Billie Whitelaw (actress),
Plot: This story is about a 12-year-old boy who discovers a complex underwater world where young children are held prisoner by an evil shark and an eel. Before he can return to the surface and clear his name, however, he must help the Water Babies leave their enclosed lake and reach the free waters of the ocean.
Keywords: 1850s, 19th-century, based-on-novel, burglar, chimney-sweep, dog, eel, electric-eel, england, estateGenres: Adventure, Animation, Family, Fantasy, Musical,
Quotes:
Tom: [running back and forth on the roof] Me brush! Where's me brush! I'll get clouted if I can't find me brush!Tom: [walks over to Mr. Grimes who is drunk on the donkey] Where's this then Mr. Grimes?::Mr. Grimes: [slurred] "Where's this then?" China! Where does tha think? Yorkshire! Can't tha see it's Yorkshire?::Tom: I know it's Yorkshire, Mr. Grimes!::Mr. Grimes: Well then. [donkey brays]::Tom: I never seen it clean before.::Mr. Grimes: We're in the country!::Tom: Oh, is that what they call it? Lovely, innit Mr.Grimes? [looks around]
Mrs. Tripp: [Upon answering the door, Mrs. Tripp looks at Tom, before turning her gaze to Mr. Grimes] [to Mr. Grimes] What a disgusting, filthy disgrace to humanity you are!::Mr. Grimes: [looking puzzled and slurring] I'm Crimes.::Mrs. Tripp: You're drunk, sir.::Mr. Grimes: Nevertheless, I'm Crimes [cannot say Grimes as he is still drunk]::Masterman: [giggles]::Mr. Grimes: [looking at Masterman, then to Mrs. Tripp] Well, does tha want the chimneys swept or does tha not want the chimneys swept?::Mrs. Tripp: Mmm... [nods head towards door] Come in. [Towards Tom, who had begun to pick up Toby] And you can leave that thing outside for a start.::Masterman: [grabbing Tobys lead] Come here. Mr Grimes... [passing Mr. Grimes his sweeps] There's your bags.::Mrs. Tripp: Now then. Listen to me, all of you. I've dust sheeted all the rooms where there's chimneys to be swept. You've brought plenty of soot bags, I see?::Mr. Grimes: Yeah.::Mrs. Tripp: Well use them! Because I warn you, one speck of soot in any of those rooms... and not a penny piece will you get from me.::Masterman: [salutes to Mrs. Tripp] Yes, Ma'am.::Mrs. Tripp: Well come on, get on with it then!
Tom: [after climbing up the chimney and seeing a LOT of chimneys] Cor... blimey [echoes]
Tom: [Whilst the fish are singing "Try a little harder"] Getting the 'ang! I'm getting the 'ang!::[crashes off screen]::Tom: No I ain't.
Lady Harriet: [rather confused] Stop thief... someone has pinched me silver.
[Toms sweep falls into fireplace from above]::[His hat soon follows]::Tom: [falling] Aaargh!::[a lot of soot falls on Tom]::[He looks around]::Tom: [noticing the soot] Urgh...
Elly: [When Ellie first meets Tom] Aren't you frightened of being in the dark?::Tom: Sometimes... but I'm more afraid or Mr. Grimes.::Elly: Mr. Grimes?::Tom: Clouts me.::Elly: Clouts you?::Tom: Hits me... regularly... 'cross the ear 'ole.::Elly: Why don't you tell your parents?::Tom: Me what?::Elly: Your Mother and Father.::Tom: Ain't got no mum or dad.
Tom: [to the Polar Bear] I demand to see the kraken!
The Polar Bear: [laughing to the walrus about Tom's demand] He said 'demand.'
Nicolene (1978)
Actors: Pierre de Wet (actor), Franz Marx (director), Marie du Toit (director), Marie du Toit (writer), Koos Roets (miscellaneous crew), Albie Venter (producer), Leonie Ross (actress), Klaas de Boer (actor), Julie Strijdom (actress), P.W. Marais (actor), Danie Joubert (actor), Rina Nienaber (actress), André P. Brink (writer), Elma Potgieter (actress), Emile Aucamp (actor),
Genres: Drama,John Brown (1960)
Actors: Arthur Boni (actor), Maxim Hamel (actor), Wim Kouwenhoven (actor), Siem Vroom (actor), Donald Jones (actor), Piet van der Meulen (actor), Elly Van Stekelenburg (actress), Max Douwes (director), Bob Goedhart (actor), Wim Hoddes (actor), Ad Hoeymans (actor), Ronald Gow (writer), Ben Groenier (actor), Jan Apon (actor), Gerard Hartkamp (actor),
Genres: Drama,Salmon, Don Filmography
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2006, role: actor , character name: Cop
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2002, role: actor , character name: F.B.I Agent
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2000, role: actor , character name: Psychologist
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1982, role: composer
Salmon, Will Filmography
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2009, role: actor , character name: Seeker - 1999
Matching books:
Salmon
ALBUMS
- Paco... Drop the Chicken released: 1997
Paco... Drop the Chicken
Released 1997- add to main playlist Play in Full Screen Q
- add to main playlist Play in Full Screen Star Flakes
- add to main playlist Play in Full Screen Voltron
- add to main playlist Play in Full Screen Bantamburgh
- add to main playlist Play in Full Screen Pedalstool Break
- add to main playlist Play in Full Screen Rubberhead
- add to main playlist Play in Full Screen 7
- add to main playlist Play in Full Screen Falling, Giving, Being
- add to main playlist Play in Full Screen The Krack
- add to main playlist Play in Full Screen Do Me
- add to main playlist Play in Full Screen Punk Like Me
Salmon
ALBUMS
- Rock Formations released: 2007
Rock Formations
Released 2007- add to main playlist Play in Full Screen Punk Fatwa
- add to main playlist Play in Full Screen Prog Suite II
- add to main playlist Play in Full Screen It Wears a Kilt
- add to main playlist Play in Full Screen Licensed 2 Rock
- add to main playlist Play in Full Screen S.M.R. (Speed Metal Rocker)
- add to main playlist Play in Full Screen Alien Chord Ostinato (A.C.O.)
- add to main playlist Play in Full Screen Cheap 'N' Nasty
- add to main playlist Play in Full Screen The Axes of Evil
- add to main playlist Play in Full Screen Prog Suite
- add to main playlist Play in Full Screen Prog Suite II (live)
- add to main playlist Play in Full Screen A.C.O. (live)
- add to main playlist Play in Full Screen It Wears a Kilt (live)
- add to main playlist Play in Full Screen Punk Fatwa / Axes of Evil Segue Into Cheap 'N' Nasty (live)
- add to main playlist Play in Full Screen E.T.I. (Extra Terrestial Intellegence) (live)
- add to main playlist Play in Full Screen Prog Suite (live)
- add to main playlist Play in Full Screen 13th Bar Blues (live)
- add to main playlist Play in Full Screen 2 Minute Noodle (live)
- add to main playlist Play in Full Screen Guitarmony Suite (live)
- add to main playlist Play in Full Screen Cheap 'N' Nasty Segue Into Licensed 2 Rock (live)
- add to main playlist Play in Full Screen S.M.R. (live)
- add to main playlist Play in Full Screen The Axes of Evil (live)
- add to main playlist Play in Full Screen N.S.A.G. (Non Stop Action Groove) (live)
Salmon
ALBUMS
- Decade Reference released: 2001
Decade Reference
Released 2001- add to main playlist Play in Full Screen Prologue
- add to main playlist Play in Full Screen Avoid
- add to main playlist Play in Full Screen Trespassing
- add to main playlist Play in Full Screen Dancing Bird
- add to main playlist Play in Full Screen Inconceivable
- add to main playlist Play in Full Screen A Second Life With Heart and Soul
- add to main playlist Play in Full Screen Houses on the Voorde Banks
- add to main playlist Play in Full Screen Shazz
- add to main playlist Play in Full Screen The Observer
サーモン
ALBUMS
Salmon
ALBUMS
- Movin On released: 2006
- Karmarouge Noir Five released: 2006
Movin On
Released 2006- add to main playlist Play in Full Screen Tonguing, Part One
- add to main playlist Play in Full Screen Default
- add to main playlist Play in Full Screen Everything Counts
- add to main playlist Play in Full Screen One Day I Will Hear This Song Stoned
- add to main playlist Play in Full Screen Escape or Escape
- add to main playlist Play in Full Screen Minimalmans-March
- add to main playlist Play in Full Screen Sub Flutter
- add to main playlist Play in Full Screen Rejection
- add to main playlist Play in Full Screen Autodutch
- add to main playlist Play in Full Screen Vadmik (Caramel Digits)
- add to main playlist Play in Full Screen D4p
- add to main playlist Play in Full Screen Atasco
- add to main playlist Play in Full Screen Blaammm!!
- add to main playlist Play in Full Screen Warming Suns
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National geographic - Salmon Documentary - BBC wildlife animal documentary
National geographic - Salmon Documentary - BBC wildlife animal documentary Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
published: 26 Nov 2015 -
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center. One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import tax...
published: 02 Mar 2014 -
From Salmon Fishing to Bass Fishing
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that the indians had there nets laid out on the river that day which kills the bite.....Make sure to hit that THUBS UP for me if you enjoyed the video! ►Send Mail Here- LunkersTV P.O. Box 151452 Arlington, Texas 76015 ► Patreon → http://bit.ly/PatreontoFISH ► Buy LunkersTV Gear Here → http://bit.ly/LunkersTVgear ► Buy LunkersTV Stickers Here → http://bit.ly/LunkersTVStickers - - - - My Go To Senko Colors- - - - ► Click Here To See → http://amzn.to/266QJqY ► Click Here To See → http://amzn.to/23frlh0 ► Click Here To See → http://amzn.to/24V8Ai1 ► Wacky Rig Tool For Senkos → http://amzn.to/266RWOU - - - - My Camera ...
published: 28 Sep 2016 -
Healthy Grilled Salmon | Fit Men Cook
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe. Get the Fit Men Cook Salmon Recipe ► http://bbcom.me/2dmSNG2 More Healthy Recipes ► http://bbcom.me/2dmUq6U It's time to fire up your grill and get ready for gains! Today, we're cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don't think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You'll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The good news? Whichever sauce you choose, you really can't go wrong! ============================================= | Ingredients | Wild-cau...
published: 26 Sep 2016 -
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe! SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1 THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST! VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com FOLLOW ME! FACEBOOK: http://www.facebook.com/DishinWithDi PINTEREST: http://pin...
published: 28 Mar 2014 -
Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 3 ounces green beans Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons pesto 10 cherry tomatoes, halved PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/ ---------...
published: 22 Jul 2016 -
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How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers.
published: 28 Jan 2015 -
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya.
published: 16 Aug 2016 -
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
สอบถามเรื่องคอร์ส Line: Aj.Adam, Info.Hollywood, KhunBaiTuey โทร 02 612 9300, 081 353 7810, 089 422 4546 รายละเอียดคอร์ส http://www.ajarnadam.tv/ เรียนกับอดัม: http://www.facebook.com/hollywoodlearning สาขาเชียงใหม : http://www.facebook.com/hollywoodlearningcm เรียนออนไลน์กับอดัม: http://www.ajarnadam.tv FBของอดัม: http://www.facebook.com/AjarnAdamBradshaw Twitter: http://twitter.com/AjarnAdam FBของซู่ชิง: http://www.facebook.com/jitsupachin YouTube ของซู่ชิง: http://www.youtube.com/user/jitsupachin Twitter ซูชิง: http://twitter.com/Sue_Ching
published: 28 Sep 2016
National geographic - Salmon Documentary - BBC wildlife animal documentary
- Order: Reorder
- Duration: 52:58
- Updated: 26 Nov 2015
- views: 262247
National geographic - Salmon Documentary - BBC wildlife animal documentary
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmoni...
National geographic - Salmon Documentary - BBC wildlife animal documentary
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
wn.com/National Geographic Salmon Documentary BBC Wildlife Animal Documentary
National geographic - Salmon Documentary - BBC wildlife animal documentary
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
- published: 26 Nov 2015
- views: 262247
How To Fillet a Whole Salmon - How To Make Sushi Series
- Order: Reorder
- Duration: 6:17
- Updated: 02 Mar 2014
- views: 7888881
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll al...
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera: Sony RX-100 I
wn.com/How To Fillet A Whole Salmon How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera: Sony RX-100 I
- published: 02 Mar 2014
- views: 7888881
From Salmon Fishing to Bass Fishing
- Order: Reorder
- Duration: 14:02
- Updated: 28 Sep 2016
- views: 3990
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that...
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that the indians had there nets laid out on the river that day which kills the bite.....Make sure to hit that THUBS UP for me if you enjoyed the video!
►Send Mail Here-
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► The GoPro I Use For Filming On Boat → http://amzn.to/21hax7O
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- - - - Make sure to Subscribe and Hit that THUMBS UP!! - - -
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wn.com/From Salmon Fishing To Bass Fishing
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but we couldn't link up with any. Later on in the evening we found out that the indians had there nets laid out on the river that day which kills the bite.....Make sure to hit that THUBS UP for me if you enjoyed the video!
►Send Mail Here-
LunkersTV
P.O. Box 151452
Arlington, Texas 76015
► Patreon → http://bit.ly/PatreontoFISH
► Buy LunkersTV Gear Here → http://bit.ly/LunkersTVgear
► Buy LunkersTV Stickers Here → http://bit.ly/LunkersTVStickers
- - - - My Go To Senko Colors- - - -
► Click Here To See → http://amzn.to/266QJqY
► Click Here To See → http://amzn.to/23frlh0
► Click Here To See → http://amzn.to/24V8Ai1
► Wacky Rig Tool For Senkos → http://amzn.to/266RWOU
- - - - My Camera Gear - - - -
► My Editing Software → http://amzn.to/29ODjaZ
► My Vlog Camera → http://amzn.to/24KtxMD
► Lens For Vlog Camera → http://amzn.to/1YmiU2T
► Mic For Vlogging → http://amzn.to/25SgJty
► Wind Screen For Mic → http://amzn.to/1sBfg92
► Memory Card For Camera → http://amzn.to/1UjHTRn
► Tripod For Vlogging Camera→ http://amzn.to/1sBfq0e
► The GoPro I Use For Filming On Boat → http://amzn.to/21hax7O
► Micro SD For GoPro → http://amzn.to/1UjI7I8
► The GoPro Batteries I Use → http://amzn.to/1tlj6TU
► Mic Adapter For Go Pro → http://amzn.to/21hcMb9
► GoPro Mic Setup For Chest Cam → http://amzn.to/1WKRaW0
►The Tripod I Use On The Boat → http://amzn.to/1U8qYUW
► Bank Fishing Tripod → http://amzn.to/25Shbb3
► The Case I Use To Store My GoPro → http://amzn.to/21hb2i5
- - - - Make sure to Subscribe and Hit that THUMBS UP!! - - -
► Unboxings → http://bit.ly/unboxingss
► Bass Fishing → http://bit.ly/1LCfHsv
► VLOGS → http://bit.ly/VideoLogs
► Underwater Action → http://bit.ly/UnderwaterVideos
► Fishing Tips and Techniques → http://bit.ly/FishingTipss
- - - - FIND ME ON SOCIAL MEDIA BELOW!! - - - -
► PERISCOPE → LunkersTV
► SNAPCHAT → LunkersTV
► INSTAGRAM → http://bit.ly/InstagramLunkers
► TWITTER → http://bit.ly/LunkersTVtwitter
► FACEBOOK → http://bit.ly/FacebookLunkers
► Basshers Apparel → http://bit.ly/basshers
- published: 28 Sep 2016
- views: 3990
Healthy Grilled Salmon | Fit Men Cook
- Order: Reorder
- Duration: 2:21
- Updated: 26 Sep 2016
- views: 3401
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe.
Get th...
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe.
Get the Fit Men Cook Salmon Recipe ► http://bbcom.me/2dmSNG2
More Healthy Recipes ► http://bbcom.me/2dmUq6U
It's time to fire up your grill and get ready for gains! Today, we're cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don't think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You'll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The good news? Whichever sauce you choose, you really can't go wrong!
=============================================
| Ingredients |
Wild-caught salmon 1 lb.
Extra-virgin olive oil (or spray olive oil) 1 tbsp
Pepper 1 pinch
| Smoky Sriracha Glaze |
Sugar-free maple syrup (or raw honey) 3 tbsp
Smoked paprika 1 tbsp
Sriracha 2 tbsp
Tumeric (optional) 1 tsp
| Pineapple Glaze |
Bragg liquid aminos or low-sodium soy sauce 1/2 tbsp
Fresh-diced pineapple 1/4 cup
Low-sodium ketchup or no-salt tomato sauce 1-1/2 tbsp
Sugar-free maple syrup or raw honey 3 tbsp
Apple cider vinegar 1 tsp
Garlic, minced 1/2 clove
Fresh lemon To taste
Black pepper 1 pinch
| Directions |
1. Fire up the grill, or heat the oven to at least 350 degrees F.
2. Brush or spray the salmon with a little olive oil and a pinch or two of pepper.
3. In a small bowl, mix together the ingredients for the smoky Sriracha glaze. Season to
taste, and then set it aside.
4. In food processor or blender, mix together the ingredients for the pineapple glaze.
Season to taste with fresh lemon and more pepper. Set it aside.
5. Baste the salmon with either of the sauces, and place it on the grill (or in the oven on a
baking sheet) for 5-7 minutes. Flip the salmon, baste it with the sauce again, and grill or
bake it for another 5-7 minutes.
6. Repeat until the salmon is cooked to your desired readiness; just be careful not to
overcook it. I recommend no more than 20 minutes at a temperature of 350 degrees F.
| Nutrition Facts (Salmon With Sriracha Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 207
Fat: 11 g
Carbs 5 g
Protein 23 g
| Nutrition Facts (Salmon With Pineapple Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 213
Fat 11 g
Carbs 6 g
Protein 23 g
=============================================
| Bodybuilding.com |
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=============================================
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We are Bodybuilding.com. Your transformation is our passion. We are your personal trainer, your nutritionist, your supplement expert, your lifting partner, your support group. We provide the technology, tools and products you need to burn fat, build muscle and become your best self.
wn.com/Healthy Grilled Salmon | Fit Men Cook
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe.
Get the Fit Men Cook Salmon Recipe ► http://bbcom.me/2dmSNG2
More Healthy Recipes ► http://bbcom.me/2dmUq6U
It's time to fire up your grill and get ready for gains! Today, we're cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don't think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You'll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The good news? Whichever sauce you choose, you really can't go wrong!
=============================================
| Ingredients |
Wild-caught salmon 1 lb.
Extra-virgin olive oil (or spray olive oil) 1 tbsp
Pepper 1 pinch
| Smoky Sriracha Glaze |
Sugar-free maple syrup (or raw honey) 3 tbsp
Smoked paprika 1 tbsp
Sriracha 2 tbsp
Tumeric (optional) 1 tsp
| Pineapple Glaze |
Bragg liquid aminos or low-sodium soy sauce 1/2 tbsp
Fresh-diced pineapple 1/4 cup
Low-sodium ketchup or no-salt tomato sauce 1-1/2 tbsp
Sugar-free maple syrup or raw honey 3 tbsp
Apple cider vinegar 1 tsp
Garlic, minced 1/2 clove
Fresh lemon To taste
Black pepper 1 pinch
| Directions |
1. Fire up the grill, or heat the oven to at least 350 degrees F.
2. Brush or spray the salmon with a little olive oil and a pinch or two of pepper.
3. In a small bowl, mix together the ingredients for the smoky Sriracha glaze. Season to
taste, and then set it aside.
4. In food processor or blender, mix together the ingredients for the pineapple glaze.
Season to taste with fresh lemon and more pepper. Set it aside.
5. Baste the salmon with either of the sauces, and place it on the grill (or in the oven on a
baking sheet) for 5-7 minutes. Flip the salmon, baste it with the sauce again, and grill or
bake it for another 5-7 minutes.
6. Repeat until the salmon is cooked to your desired readiness; just be careful not to
overcook it. I recommend no more than 20 minutes at a temperature of 350 degrees F.
| Nutrition Facts (Salmon With Sriracha Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 207
Fat: 11 g
Carbs 5 g
Protein 23 g
| Nutrition Facts (Salmon With Pineapple Glaze) |
Serving size: 4 oz.
Recipe yields 4 servings
Calories 213
Fat 11 g
Carbs 6 g
Protein 23 g
=============================================
| Bodybuilding.com |
Fitness Apps ► http://bbcom.me/2buJ8RS
Sales & Specials ► http://bbcom.me/2buI6oX
Fitness Articles ► http://bbcom.me/2buIHqM
#1 Online Supplement Store ► http://bbcom.me/2buIx2s
Free Fitness Plans ► http://bbcom.me/2buJ2JM
#1 Women's Fitness Site ► http://bbcom.me/2buIx2D
=============================================
| Follow Us |
YouTube ► http://bit.ly/1RSJFa4
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Google+ ► http://bit.ly/1NRe8qu
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We are Bodybuilding.com. Your transformation is our passion. We are your personal trainer, your nutritionist, your supplement expert, your lifting partner, your support group. We provide the technology, tools and products you need to burn fat, build muscle and become your best self.
- published: 26 Sep 2016
- views: 3401
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
- Order: Reorder
- Duration: 4:07
- Updated: 28 Mar 2014
- views: 1306304
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon...
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST!
VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com
FOLLOW ME!
FACEBOOK: http://www.facebook.com/DishinWithDi
PINTEREST: http://pinterest.com/dishinwithdi
TWITTER: @DishinWithDi
INSTAGRAM: http://www.instagram/dianekometa
IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
wn.com/Seared Salmon With Lemon Butter Sauce Pan Seared Salmon Recipe Dishin' With Di 133
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST!
VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com
FOLLOW ME!
FACEBOOK: http://www.facebook.com/DishinWithDi
PINTEREST: http://pinterest.com/dishinwithdi
TWITTER: @DishinWithDi
INSTAGRAM: http://www.instagram/dianekometa
IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
- published: 28 Mar 2014
- views: 1306304
Parchment Baked Salmon 4 Ways
- Order: Reorder
- Duration: 1:54
- Updated: 22 Jul 2016
- views: 60476
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ou...
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
wn.com/Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 22 Jul 2016
- views: 60476
Cooking Salmon at Home
- Order: Reorder
- Duration: 5:27
- Updated: 15 Jul 2014
- views: 538605
Cheddar's VP of Culinary, Robert Pesch shows you how to cook a beautiful salmon dinner in your own kitchen!
Cheddar's VP of Culinary, Robert Pesch shows you how to cook a beautiful salmon dinner in your own kitchen!
wn.com/Cooking Salmon At Home
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
- Order: Reorder
- Duration: 7:07
- Updated: 28 Jan 2015
- views: 211199
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet...
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers.
wn.com/How To Fillet A Big Salmon And Prepare It For Smoked Salmon Recipe
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers.
- published: 28 Jan 2015
- views: 211199
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
- Order: Reorder
- Duration: 16:14
- Updated: 16 Aug 2016
- views: 469174
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya.
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya.
wn.com/Lihat Ini..Sungai Bertabur Ikan Salmon Segar
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya.
- published: 16 Aug 2016
- views: 469174
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
- Order: Reorder
- Duration: 63:26
- Updated: 28 Sep 2016
- views: 896
สอบถามเรื่องคอร์ส Line: Aj.Adam, Info.Hollywood, KhunBaiTuey
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เรียนกับอดัม: ...
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wn.com/Method ไม่ใช่เม็ตตอด Salmon ไม่ใช่แซวม่อน Error ไม่ใช่เออเร่อ
สอบถามเรื่องคอร์ส Line: Aj.Adam, Info.Hollywood, KhunBaiTuey
โทร 02 612 9300, 081 353 7810, 089 422 4546
รายละเอียดคอร์ส http://www.ajarnadam.tv/
เรียนกับอดัม: http://www.facebook.com/hollywoodlearning
สาขาเชียงใหม : http://www.facebook.com/hollywoodlearningcm
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- published: 28 Sep 2016
- views: 896
back
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52:58
National geographic - Salmon Documentary - BBC wildlife animal documentary
National geographic - Salmon Documentary - BBC wildlife animal documentary
Salmon /ˈsæmən...
published: 26 Nov 2015
National geographic - Salmon Documentary - BBC wildlife animal documentary
National geographic - Salmon Documentary - BBC wildlife animal documentary
- Report rights infringement
- published: 26 Nov 2015
- views: 262247
6:17
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. T...
published: 02 Mar 2014
How To Fillet a Whole Salmon - How To Make Sushi Series
How To Fillet a Whole Salmon - How To Make Sushi Series
- Report rights infringement
- published: 02 Mar 2014
- views: 7888881
14:02
From Salmon Fishing to Bass Fishing
At least I got to do some bass fishing in a Washington pond. The salmon were jumping but w...
published: 28 Sep 2016
From Salmon Fishing to Bass Fishing
From Salmon Fishing to Bass Fishing
- Report rights infringement
- published: 28 Sep 2016
- views: 3990
2:21
Healthy Grilled Salmon | Fit Men Cook
Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and ta...
published: 26 Sep 2016
Healthy Grilled Salmon | Fit Men Cook
Healthy Grilled Salmon | Fit Men Cook
- Report rights infringement
- published: 26 Sep 2016
- views: 3401
4:07
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with i...
published: 28 Mar 2014
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
- Report rights infringement
- published: 28 Mar 2014
- views: 1306304
1:54
Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inch...
published: 22 Jul 2016
Parchment Baked Salmon 4 Ways
Parchment Baked Salmon 4 Ways
- Report rights infringement
- published: 22 Jul 2016
- views: 60476
5:27
Cooking Salmon at Home
Cheddar's VP of Culinary, Robert Pesch shows you how to cook a beautiful salmon dinner in ...
published: 15 Jul 2014
Cooking Salmon at Home
Cooking Salmon at Home
- Report rights infringement
- published: 15 Jul 2014
- views: 538605
7:07
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstr...
published: 28 Jan 2015
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
- Report rights infringement
- published: 28 Jan 2015
- views: 211199
16:14
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
Silahkan Berkomentar dan jangan lupa subscribe channel ini untuk update video selanjutnya....
published: 16 Aug 2016
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!
- Report rights infringement
- published: 16 Aug 2016
- views: 469174
63:26
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
สอบถามเรื่องคอร์ส Line: Aj.Adam, Info.Hollywood, KhunBaiTuey
โทร 02 612 9300, 081 353 7810...
published: 28 Sep 2016
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Error ไม่ใช่เออเร่อ !
- Report rights infringement
- published: 28 Sep 2016
- views: 896
National geographic - Salmon Documentary - BBC wi...
How To Fillet a Whole Salmon - How To Make Sushi S...
From Salmon Fishing to Bass Fishing...
Healthy Grilled Salmon | Fit Men Cook...
Seared Salmon With Lemon Butter Sauce - Pan Seared...
Parchment Baked Salmon 4 Ways...
Cooking Salmon at Home...
How to Fillet a Big Salmon and Prepare it for Smok...
LIHAT INI..SUNGAI BERTABUR IKAN SALMON SEGAR!...
Method ไม่ใช่เม็ตตอด ! Salmon ไม่ใช่แซวม่อน ! Erro...
-
Lyrics list:lyrics
-
Salmon
Salmon
Tiny little salmon swimming in a stream,
Tiny little salmon chasing that impossible dream.
The minor bird says (Tom Green Bird Sound x3).
The Chimpanzee says (Tom Green Chimpanzee Sound x13).
The friendly owl says (Tom Green Owl Sound x3).
But the salmon could only say (Tom Green jibberish).
back
Doctors Remove 80 Maggots From Little Girl's Ear
Edit Opposing Views 11 Oct 2016
A 4 year old Indian girl was taken to the hospital after complaining of an earache and doctors removed 80 maggots from her ear. . Radhika Mandloi, from central India, began to suffer extreme pain and itching in her left ear. The Daily Mail reports that her parents initially dismissed her discomfort, but when she began crying endlessly they took her to a nearby hospital. ... ... ... ... ....
back
Hillary Clinton email leak: Wikileaks documents show Democratic nominee believes Saudi Arabia and Qatar fund Isis
Edit The Independent 11 Oct 2016
A second batch of leaked email exchanges allegedly between Hillary Clinton and her 2016 campaign chair John Podesta have been seized on by both left- and right- wing commentators as evidence of inconsistencies in the Democratic presidential nominee’s foreign policy stance. ... Nadia Murad....
back
More Bad Poll News For Donald Trump
Edit WorldNews.com 12 Oct 2016
The latest Reuters/Ipsos opinion poll has Donald Trump falling behind Hillary Clinton by 8 points among likely voters as of Tuesday evening ... Reactions against the debate overall had Clinton winning at 53 percent with Trump at 32 percent but the results were even starker for party lines with Democrats at 82 percent feeling Clinton winning with only 68 percent of Republicans viewing Trump as the winner ... -WN.com, Maureen Foody....
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Mark Burnett Breaks Silence On Behind-The-Scenes Unaired Trump Video
Edit WorldNews.com 11 Oct 2016
Mark Burnett, the man behind such shows as “Survivor,” “Shark Tank,” “Are You Smarter Than A Fifth-Grader” and both “The Apprentice” and “The Celebrity Apprentice,” will not be releasing any behind-the-scenes, unaired footage of Republican presidential candidate Donald Trump, Variety reported.In a statement by Burnett and MGM released to Variety Monday, the creator and producer said....
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Philippine President Duterte Announces Trips To Beijing, Moscow To Build Relations
Edit WorldNews.com 11 Oct 2016
Philippine President Rodrigo Duterte said Tuesday he will move forward with his plans to visit China and Russia while criticizing the United States for “arrogance,” Agence France-Presse reported. "China has repeatedly invited me. I have accepted the offer.” – Philippine President Rodrigo Duterte. While not specifying when the China visit will take place, Duterte said the trip will take place prior to his Oct....
GFP Allows Salmon Snagging in Fall 2017 (State of South Dakota)
Edit Public Technologies 12 Oct 2016Fall trout opener, other fall fishing: Chicago fishing outlook
Edit Chicago Sun-Times 12 Oct 2016
LAKEFRONT SALMON/TROUT ... Lori Ralph at the Salmon Stop texted that spawn sacks or any kind of plug that rattles was producing, some of the kings are still silver and more browns ... Lori Ralph at the Salmon Stop texted that snaggers were doing well at Waukegan’s North Basin ... See shoreline salmon/trout reports at top ... See shoreline salmon/trout at the top....
See what's happening at Salmon River Fish Hatchery (photos)
Edit Syracuse 11 Oct 2016
Workers at Salmon River Fish Hatchery on County Route 22, Altmar, in Oswego County, have begun taking salmon eggs from spawning fish and fertilizing them for the fish stocking program....
Salmon fishing limits increasing in upper Columbia River
Edit The Spokesman-Review 11 Oct 2016
FISHING -- With plenty of salmon upriver, the limits on fall chinook are being increased this week in the upper Columbia. Here's the announcement from the Washington Department of Fish and Wildlife ... Six chinook salmon, whether or not they have a clipped adipose fin, of which only three may be adult chinook. Release coho salmon....
Upper Columbia River fall chinook salmon fishery season enhancements (State of Washington)
Edit Public Technologies 11 Oct 2016
Actions.Liberalize chinook salmon rules for the mainstem Columbia River upstream from Priest Rapids Dam. Species affected.Chinook salmon ... Six chinook salmon, whether or not they have a clipped adipose fin, of which only three may be adult chinook. Release coho salmon ... Release chinook salmon that have a 1/4 inch diameter (round) hole punched in the upper lobe of the caudal (tail) fin....
Salmon quiche with a dill crust adapts easily to individual tastes
Edit Kansas City Star 11 Oct 2016Snohomish, Skykomish and Wallace rivers to open for coho salmon fishing (State of Washington)
Edit Public Technologies 11 Oct 2016
(Source. State of Washington). Action.Opens the Snohomish River, the Skykomish River downstream of the Wallace River, and the Wallace River to the fishing for coho salmon through Oct. 31 ... 11 through Oct. 31 ... Species affected.Coho salmon ... Rules. ... Salmon, minimum size 12 inches, daily limit 2 coho only ... Reason for action.The rivers were originally closed to all fishing under a state and tribal co-manager agreement to protect coho salmon ... 0....
Wickstrom: Kokanee salmon are important part of cold water fisheries in Colorado
Edit Denver Post 11 Oct 2016
In my 30 plus years of fishing Colorado waters I have seen the fate and availability of kokanee salmon boom, crash and stabilize ... I have pursued these land locked sockeye salmon in rivers, lakes, from a boat, shore, with spinning gear and a fly rod ... I remember fishing them under a bobber at Lake Granby, Carter Lake and catching these tasty salmon one right after another, only to see these fisheries crash....
DNR strikes a balance in its decision to maintain chinook salmon stocking levels (DNR - Wisconsin Department of Natural Resources)
Edit Public Technologies 11 Oct 2016
(Source ... MADISON - Following a series of public meetings and review of comments submitted by stakeholders, the Wisconsin Department of Natural Resources will preserve Lake Michigan chinook salmon stocking at current levels while maintaining a diverse and robust fishery ... DNR Sec ... For more information including recent presentations on Lake Michigan management topics, visit dnr.wi.gov and search 'Lake Michigan salmon and trout meetings.'....
From homeless to helper thanks to Good Shepherd
Edit Toronto Sun 11 Oct 2016
Billy Salmon gives thanks for Good Shepherd Centre every day. Before becoming a volunteer, Salmon was one of the many who depended on the charity for a meal ... “They gave me a place to stay and food and clothing,” Salmon, 62, said Monday as he helped serve free turkey dinners to about 900 people ... it is a real treat,” Salmon said....
Hot smoked salmon, sensational saunas and 180,000 lakes: Why breath-taking Finland is the ultimate rustic escape
Edit The Daily Mail 11 Oct 2016Remodeled Grand Avenue Kowalski’s is made-to-order, on-the-go heaven
Edit Pioneer Press 11 Oct 2016
The Hawaiian-style marinated and chopped-raw-fish salad is offered in six varieties (tuna, spicy tuna, salmon, snapper, yellowtail and seafood) for $8.99 an order ... On the early evening when we visited, only salmon and tuna were left. We picked up a salmon poke bowl in the case and added an order of spicy tuna that was assembled on the spot....
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