Visit https://catalinacrunch.com/beryl and use my code BERYL for 15% off your Catalina Crunch order plus free shipping! You can also use the link to find Catalina Crunch in a store near you and to browse their other products! Thank you so much to Aton, Tanya, Amalia, Gabriella, and Evelina for sharing your dishes with us! Artist today is Owen Rival Instagram: https://instagram.com/owenrivalart Website: https://www.owenrival.com Production help: Leah Schwartz (https://www.instagram.com/_itsjustleah_/) Additional Editing: Josh Archer (www.joshiarcher.com) Link to the Snack episode I mentioned where I made Jamaican codfish fritters: https://youtu.be/s-jACHgGs5Y RECIPES: Arepas Andinas: https://www.youtube.com/watch?v=mkfeSXCmlXg Gato Pima (Chili Cakes): http://globaltableadventure.com/recipe/mauritian-chili-poppers-gateaux-piments/ Cottage Cheese Bake: Ingredients 600g farmer’s cheese 3 eggs 3 Tbsp sugar 3 Tbsp semolina or cornstarch/cornflour 3 Tbsp soaked and dried raisins (feel free to skip it, if you don't like it) 1 tsp vanilla Directions Preheat the oven to 180°C and soak raisins in hot water. Place in bowl cheese, sugar, vanilla, semolina, egg yolks and combine. Mix in raisins and set aside. Whip up egg whites to stiff peaks, mix into cheese batter. Place in baking dish, lined with parchment paper. Bake for around 40 min or so. While baking, it will rise a little, but after it'll fall down. That is completely normal. Enjoy warm with jam and sour cream as you like! Pershesh me Qumesht (Bread with Milk): Ingredients Fresh bread (baguette recommended) Milk Sugar Directions Tear your bread into bite size pieces. Toast to your liking. Heat milk to warm, but don’t boil. Put the bread in a bowl and top with milk and a little sugar to taste. Enjoy right away! Ackee & Saltfish: Ingredients 1 can ackee, or 1/2 lb picked (seeds out) fresh ackee 1/2 a white onion, sliced 1 bell pepper, sliced 1 tomato, cubed 1 green onion, sliced 1 scotch bonnet pepper, whole Black pepper 3 sprigs thyme 1/2 lb saltfish (salted cod) Directions The preparation depends on if you’ll get dry saltfish or canned saltfish. If it’s dry and salted you’ll need to boil the salt fish in water at least 2 times, wash it off with cold water and check to see if the salt level. It should be a bearable salt level. Then you have to remove the skin and bones. You should end up with small flakes of salt fish. If it’s canned just pour off the water and use. On a medium flame, heat up some oil. Sautée the veg. Add flaked saltfish. Saute for a minute or 2. Gently add the ackee (the key is not to mush the ackee, you want it as much as possible in whole pods). Stir gently with a fork to combine. Sprinkle it with black pepper and salt. Add whole scotch bonnet and thyme (still on stalk). Cover and let simmer on low for 5 mins. Serve with johnny cakes, sliced fried plantain, and slices of pear (avocado). Johnny Cakes: Ingredients 2 cups flour 2 tbsp sugar 1/2 tsp salt 1 tbsp baking powder 2 tbsp butter (cold) 1/8 cup cornmeal 1/2 to 3/4 cup water (or milk), or until the dough comes together, might need a bit more or less. 1/2 cup oil for cooking Directions Mix all the dry ingredients together. Cut in finely diced cold butter and mix with a fork. Slowly add water and stir until dough forms. Kneed dough until smooth. If it's too sticky add a little more flour. Let rest for 10 mins. Shape into small 2 inch disk shapes. Fry in 1/2 cup of oil (oil should come at least 1/2 way up the dumpling) on medium. Flip when one side is golden brown. Serve hot! (If you make the dumplings too big and they don't cook though when browned you might have to turn them on their sides and "let them soak" more.) #aroundtheworld #breakfast #internationalfood CHAPTERS: 00:00 Intro 00:12 Ukrainian Cottage Cheese Bake 01:17 Trying Cottage Cheese Bake 02:25 Today’s artist, Owen Rival 02:55 Venezuelan Arepas Andinas 04:28 Trying Arepas Andinas 07:38 Mauritian Gato Pima (Chili Cakes) 09:05 Trying Gato Pima 11:38 Albanian Pershesh me Qumesht (Bread with Milk) 12:57 Trying Pershesh me Qumesht 14:28 Jamaican Ackee & Saltfish with Johnny Cakes 16:23 Trying Ackee & Saltfish with Johnny Cakes _______________________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl

• published: 04 Aug 2022
• views: 214979