Clyde's Restaurant Group

Clyde's Restaurant Group is a private company that, as of 2015, owns and operates 14 restaurants in the Washington Metropolitan Area. Founded in 1963 to take advantage of a change in the district's liquor laws, it pioneered a number of changes in the way restaurants in the district operated. In 1970, it purchased the oldest restaurant in the district, Old Ebbitt Grill. The company has since expanded its namesake "Clyde's" restaurant into a small chain, as well as opened and purchased other restaurants.

History

On August 12, 1963, investment banker Stuart Davidson opened Clyde's of Georgetown. For many decades, hard liquor could be served in the District of Columbia only to patrons seated at tables. President John F. Kennedy signed legislation in May 1962 allowing liquor to be sold to patrons standing up. When no other restaurant/bar opened in the district, Davidson decided to enter the restaurant business. Clyde's opened in a former biker bar known as the B&J Restaurant. When B&J lost its lease after one too many brawls occurred there, Davidson rented the two front rooms of the building and established Clyde's there. The oak bar was retained, and the decor changed to an assortment of oddities. It was the first restaurant in Georgetown, the first bar/restaurant in Georgetown to open on a Sunday, the first restaurant in Georgetown to serve brunch, and the first restaurant in Georgetown to hire women as waiters.Georgetown University student John Laytham, began working at Clyde's as a busboy six months after it opened. Although he never graduated from the university, in 1968 Laytham became the restaurant's general manager. In 1970, Davidson asked Laytham to join him as a partner in Clyde's (giving him 20 percent of the ownership).