Grilled pesto chicken with potato and pea hash
Add a taste of spring to your grilled chicken thighs and potato with fresh peas and basil pesto.
0:45
To prep |
10
Ingredients |
EASY
Difficulty |
4
Servings |
5
Average rating (1 Member) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 3191kJ |
Fat saturated 11.00g |
Fat Total 57.00g |
Carbohydrate sugars g |
Carbohydrate Total 23.00g |
Dietary Fibre 8.00g |
Protein 37.00g |
Cholesterol mg |
Sodium mg |
All nutrition values are per serve.
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