- published: 16 Apr 2013
- views: 28036
Ale is a type of beer brewed using a warm fermentation method resulting in a sweet, full-bodied and fruity taste. Historically the terms "beer" and "ale" respectively referred to drinks brewed with and without hops. Over time, "beer" came to refer to all beers, though—after the development of cold fermented beer ("lager")—"ale" came to refer to warm fermented beers only.
Ale, as with most beers, typically has bittering agent(s) to balance the sweetness of the malt and to act as a preservative. Ale was originally bittered with gruit, a mixture of herbs (sometimes spices) which was boiled in the wort prior to fermentation. Later, hops replaced the gruit blend in common usage as the sole bittering agent.
Ale, along with bread, was an important source of nutrition in the medieval world, particularly small beer, also known as table beer or mild beer, which was highly nutritious, contained just enough alcohol to act as a preservative, and provided hydration without intoxicating effects. Small beer would have been consumed daily by almost everyone, including children, in the medieval world, with higher-alcohol ales served for recreational purposes. The lower cost for proprietors combined with the lower taxes levied on small beer led to the selling of beer labeled "strong beer" that had actually been diluted with small beer. In medieval times, ale may have been safer to drink than most water (the germ theory of disease was unheard of, and the sterilizing properties of boiling unknown); however, there is no period evidence that people were aware of this nor that they chose to drink ale for this reason. The alcohol, hops, and some ingredients in gruit used to preserve some ales may have contributed to their lower load of pathogens, when compared to water. However, ale was largely safer due to the hours of boiling required in production, not the alcoholic content of the finished beverage.
Pale may refer to:
World Cup commonly refers to:
World Cup can also refer to:
Baxter may refer to:
Ben Pearce is a British DJ and music producer. He has co-founded the record label and DJ agency Purp & Soul with Chris Farnworth and heads as the Creative Director. Ben Pearce's music is considered Deep House with punk/metal, hip-hop, electronica, soul and funk influences.
On 11 October 2012 Ben released his first full-length EP titled What I Might Do on MTA Records and Under The Shade. He released his debut single "What I Might Do" on 20 August 2013. "What I Might Do" samples vocals from R&B artist Anthony Hamilton's 2003 song, "Cornbread, Fish & Collard Greens". After four years of releasing the song, in February 2016, he released his surprise debut EP entitled Pomelo.
Click here to subscribe: http://smarturl.it/ModaBlack Ben Pearce - Pale Ale - Moda Black Vol II. Buy on iTunes: http://bit.ly/ModaBlackVol2iTunes Buy on Amazon: http://bit.ly/ModaBlackVol2Amazon Taken from 'Moda Black Vol II' mixed by Jaymo & Andy George. http://www.thisismoda.com http://www.facebook.com/thisismodablack
http://www.activebeergeek.com/ Luke Livingston, CEO of Baxter Brewing Company, explains the brewing process of their four craft beers that Baxter Brewing chooses to brew: Pamola Xtra Pale Ale Stowaway I.P.A. Amber Road Amber Ale Celsius Summer Ale (new) _________________________ Baxter Brewing Co. is a Maine-based micro craft brewery which is the first brewery of its kind in the state to can all of its beer. Located in the up-and-coming community of Lewiston/Auburn, Maine, Baxter Brewing Co. currently distributes its quality, flavorful and unique craft beers statewide both in six-pack and on draft. http://www.baxterbrewing.com/
Brand new commercial highlighting Lewiston, Maine's Baxter Brewing Company's Celsius Summer Ale, the brewery's first Seasonal beer. For more information: www.baxterbrewing.com. Follow us on Facebook (www.facebook.com/baxterbrewing) and Twitter (@baxterbrewing). Video filmed and edited by Red Stallion Media (facebook.com/RedStallionMedia)
http://www.activebeergeek.com/ Luke Livingston, CEO of Baxter Brewing Company, explains their four craft beers that Baxter Brewing chooses to brew: Pamola Xtra Pale Ale Stowaway I.P.A. Amber Road Amber Ale Celsius Summer Ale (new) _________________________ Baxter Brewing Co. is a Maine-based micro craft brewery which is the first brewery of its kind in the state to can all of its beer. Located in the up-and-coming community of Lewiston/Auburn, Maine, Baxter Brewing Co. currently distributes its quality, flavorful and unique craft beers statewide both in six-pack and on draft. http://www.baxterbrewing.com/
Physicist Rik Sargent chats to Andy from Redemption Brewing about why temperature is important in brewing a good beer. They also discuss hops and how they work efficiently by incorporating physics into their process. http://www.physics.org/cheersphysics http://redemptionbrewing.co.uk #cheersphysics
Recipe 4.5kg Golden Promise 0.3kg Melanoidin Malt 0.5kg Lactose - 5mins addition 0.5kg Maltodextrin - 5mins addition 15g Magnum 60mins 10.9%AA 50g Mosaic - Flameout/whirlpool - 10.3%AA 40g Azacca - Flameout/whirlpool - 12.5%AA Dry Hop 50g Mosaic - High Krausen 30g Azacca - High Krausen 30g Nelson Sauvin - Day 4 30g Azacca - Day 4 1kg Mango Puree - Day 6 Kveik Yeast 60mins mash at 68 degrees celsius 10 mins mash out at 75 c boil 60 mins 23litre batch size
#Evocative Elite present the 2nd track to feature from this talented producer CELSIUS support and buy the track here from MODA BLACK http://www.beatport.com/?gclid=CO-SuNC19bUCFabLtAod8nEAYA#track/must-be-you-original-mix/3602376
This is the ferment 3 days after making my first all grain batch. Hitting on about 20 degrees celcius.
In this video I brew my 6th home brewed beer, an American IPA. This is a special brew day because 100% of the hops I'm brewing with were harvested from my hop plants which I planted this year. This 2015 hop harvest IPA represents the culmination of my new hobby since I planted the hop rhizomes and started home brewing earlier this year! Please SUBSCRIBE to stay updated on My Beer Story. New videos every Thursday! FULL EPISODE LIST Prelude: While living (for 6 years) in Prague, Czech Republic I become exposed to beer culture and the craft of brewing. LINK: https://www.youtube.com/watch?v=iuEVaCnWiEU Episode 1: Back in Northern California I decide to plant hops as an entry into home brewing. While searching for rhizomes I find an opportunity of buying an all grain brewing system. L...
6 litres water, 1,5 kg pale ale malt. Mashed at 65 celsius for 75 minutes, filtered and boiled for 45 minutes. cooled and pitched with WLP002.
http://www.facebook.com/GojiitaAF Pelé RECORDS #100 meters in 11 seconds #69 Championships Won #1281 Official Goals Scored #1363 Official Matches Played #8 Goals in 1 Match #98 Hattricks (hattrick = 3 Goals in one Match) #589 Unofficial Goals Scored #605 Unofficial Matches Played #TOTAL = 1870 Goals Scored in 1968 Matches #Played in 4 World Cups and Won 3 World Cups #75 goals in world cups #12 goals in one world cup #129 goals in 1959 in Brazil's Championship #Scored Brazil's 100th Goal in World Cup Competitions #Won His First World Cup at the age of 17 #Athlete of the XXth Century by The International Olympic Committee #Football Player of the Century by FIFA #Leading World Record of 69 Championships Won #Highest football offer - up to US$ 30 milion by Milan in the 60's (1.5 Bil...
Click here to subscribe: http://smarturl.it/ModaBlack Moda Black - Work In Progress. CD, Vinyl, Limited Edition Premium Tee... 15.04.2013 Order now from http://www.thisismoda.com and receive the mix INSTANTLY iTunes: http://bit.ly/ModaBlackVol2iTunes Moda Black Vol. II (Mixed by Jaymo & Andy George) released 15.04 on CD & digital download. 1. Ben Pearce - Pale Ale 2. Jaymo & Andy George - Remember 3. Eats Everything - Jazz Hands 4. Lrusse & Bleecker - Caught Up 5. M A N I K - Sold My Soul 6. Huxley - Diesel 7. Ejeca - Alone 8. Medlar & Pedestrian - T.R. Wilson 9. Celsius - Holdin' On 10. Hot Since 82 & Habischman - Leave Me 11. Hauswerks - Drums & Bass 12. Shadow Child vs Karin Park - Bending Alberts Law 13. Walker & Royce feat. Louisahhh!!! - A Perfect Sound 14. Danny Daze & Maxxi ...
On this episode of R2's Kitchen I make my world famous "Hotdog Pizza". Inspired by Dee & Dave, their channel can be found here: https://www.youtube.com/channel/UCie-3YYPeWYNOqVIPzex0cQ Their Hotdog Pizza Episode can be found here: https://www.youtube.com/watch?v=Fr3WOiTvg5k Recipe: 6 skinless franks (hotdogs) 200gms of diced bacon 1 small finely chopped onion Pizza Base of your choice Tomato sauce BBQ Sauce Honey Mustard Grated Cheese of choice Spread BBQ sauce on pizza as the base. Spread out the onion then the diced bacon. layer the sliced skinless franks (hotdogs) then cover with the grated cheese. Swirl the tomato sauce and the honey mustard on top. Place in a preheated over on 200 degrees Celsius for 20-25 mins. Serve with your choice of American style Pale Ale. Intro song writ...
cerveza casera (Recorded with http://screencast-o-matic.com) Aplicaciones de lupulo: 60 minutos ( iniciando el hervido), 0 minutos (Apagando el fuego) y en segunda fermentacion ( lupulo seco por una semana. Maceracion 65 grados celsius.
Click here to subscribe: http://smarturl.it/ModaBlack Celsius - Holdin' On - Moda Black Vol II. Buy now from iTunes: http://bit.ly/ModaBlackVol2iTunes Buy now from Amazon: http://bit.ly/ModaBlackVol2Amazon Taken from 'Moda Black Vol II' mixed by Jaymo & Andy George. Buy from www.thisismoda.com & all the WAVS and the mix instantly! Available on CD/Digital/12 Additional info: Released by: Moda Black Release/catalogue number: MB013 Release date: 15/4/2013 http://www.thisismoda.com http://www.facebook.com/thisismodablack
In episode 1 of Local Brew, Matt heads to Lewiston, Maine, to visit Baxter Brewing Company. There he meets the owner, Luke Livingston, to talk about craft beer, the mill and his journey from beer fanatic to brewery owner. Then Matt rolls up his sleeves and helps Baxter's head brewer Ben Low make a batch of Stowaway I.P.A. After that it's off to the canning line where Matt gets a lesson is how to can beer and almost smashes his face. Then Luke and Matt head to the tasting room to sample some of Baxter's fine craft beers, including their then un-released, un-tested summer beer, Celsius Summer Ale. After the tasting is done, Matt heads to one of Lewiston's favorite watering holes, DaVinci's Eatery, to talk beer with the people who it best - the locals. There he meets some of Lewiston's finest...
6kg Maris Otter, 1kg Porridge Oats - Mash 60mins at 65 degrees C.Mash out 10 mins at 75mins. 10g Magnum 1st wort hop. Boil 60mins.30g each of Citra, Mosaic, and Eldorado at whirlpool (below 80 degrees c.) for 20 mins. Dry hop at high krausen with same again, then dry hop with 40g of same again after fermentation.
6 litres water, 1,5 kg pale ale malt. Mashed at 65 celsius for 75 minutes, filtered and boiled for 45 minutes. cooled and pitched with WLP002.
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit or 64 degrees Celsius, and let it cook for 8-36 hours. Once it is removed simply fry for a few minutes to crisp up. Sculpin India Pale Ale: https://www.ballastpoint.com/beer/sculpin/
– Moa Session Pale Ale Cans – Lemon – Cracked salt and pepper – Panko crumbs – Free range chicken – Olive oil 1. Make sure your chickens’ stuffing is removed. 2. Prepare your chicken with any rub of your choice 3. Pop the rear of the chicken on top of the beer can (which should be 3/4 full of beer, if it’s too full it boils over the side) 4. Cook for about an hour or two at about 170 degrees Celsius 5. Serve with a salad & chips and another couple of Pale Ale cans!
This week I brew up a cheeky and spicy cider , plus I do a taste review of my Pale Ale and Belgian number I brewed up a few weeks ago Belgian Extract recipe 1 Kilo Pale Malt and 250 grams of Carapils mashed at 65 degrees Celsius in 6 Litres for 60 minutes and then a 60 minute boil 50 grams Hersbrucker hops added at 60 minutes 50 grams of East Kent Goldings added at 10 minutes 1.5 Kilos light liquid malt extract 1 Kilo of light dry malt extract 500 grams of wheat dry malt extract 1 Kilo Dark Brown sugar 454 grams of Honey Starting gravity of 1.099 Finished at 1.022 Fermented with Brupaks BRU 2 Wit Bier yeast
Muri o shinai de ganbatteta tte sore wa sore nari no
Kekka deikebana no you ni sou shiorashikuimi no
Arunashi o kimetsukenaideumai yarikata oshieauminna
KUURU ni natte PEERU EERU o nonde
Kyuukutsu sou ni mi o kagamete mo ima ja dare mo ga
Sou shiteru tenjou no nai EKOO RUUMU ni dare ka ga
Boku o hourikomu
Kimi no SUPIIDO de motte onaji FUREEZU o
Hiitetsumetai toki ni yorisotte
Kankeisei o hitei shite mite mo mata dare ka ga kimi
O tsutsukusocchi no hou ga mada sukuwarerukantan na no
Sa yoru ni tonde iru KARASU mitai ni
Kakureteyouitsumo SUUPU o nonde TEEBURU o kakonde
Zentaiteki ni inyou darake no koto ni dou ni mo hara
Ga tatsutoukei teki na shinrai no hiritsu ima ja dare
Ni mo wakaranai
Onaji FUREEZU o utatte PEERU EERU o nondetsumetai
Kabe ni yorisotte
Kyuukutsu sou ni mi o kagamete mo ima ja dare mo ga
Sou shiteru tenjou no nai EKOO RUUMU ni dare ka ga
Boku o hourikomu
Kimi no SUPIIDO de motte onaji FUREEZU o