- published: 12 Oct 2016
- views: 77818
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Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South.
Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x
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While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.
WATCH NEXT:
We Gettin' Lumpia: http://bit.ly/2dqPP6i
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 30 Sep 2016
- views: 3976
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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Follow Munchies here:
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- published: 15 Sep 2016
- views: 46783
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 14 Jul 2016
- views: 223103
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 26 Sep 2016
- views: 1617
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato.
WATCH NEXT:
MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 10 Oct 2016
- views: 2195
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.
While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!
WATCH NEXT:
How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Tumblr: http://munchies.tumblr.com
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Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
- published: 27 Sep 2016
- views: 2889
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You.
They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery.
Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that!
WATCH NEXT:
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out http://bit.ly/2dLBX43
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 06 Oct 2016
- views: 29306
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 13 Apr 2016
- views: 200370
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 02 Sep 2016
- views: 7322
Munchies
Munchies may refer to:
- In particular, see Effects of cannabis#Appetite.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Munchies
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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19:12MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
MUNCHIES Presents: The Home of Hot Sauce with Matty MathesonMUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South. Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
10:23Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava. WATCH NEXT: We Gettin' Lumpia: http://bit.ly/2dqPP6i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
10:15How-To: Make Lobster Rolls with Matty Matheson
How-To: Make Lobster Rolls with Matty MathesonHow-To: Make Lobster Rolls with Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
21:35MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
MUNCHIES Presents: A Culinary Trip to Seoul with ParachuteMUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago. WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
11:09The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke NakazawaThe Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
13:51Food Hacking: Talking Tomatoes
Food Hacking: Talking TomatoesFood Hacking: Talking Tomatoes
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato. WATCH NEXT: MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
6:41How-To: Brine & Cook Pork Chops
How-To: Brine & Cook Pork ChopsHow-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop. While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again! WATCH NEXT: How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
13:02Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with SqirlFeasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl. Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You. They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery. Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that! WATCH NEXT: Drinking on the Streets of New Orleans with Shaya: Chef's Night Out http://bit.ly/2dLBX43 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
17:32MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan YangMUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too. WATCH NEXT: Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
9:34Action Bronson Eats at the Best Restaurant in Australia
Action Bronson Eats at the Best Restaurant in AustraliaAction Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service. Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Munchies
Three stoners sitting on a couch flip through the channels, finding all sorts of absolutely ridiculous shows. Every once in awhile a catchy music video comes along, and the ongoing saga of Gemberling (a cross between Star Wars and Tron) is a fun time. Great when you have the munchies but still funny when you don't.
Cast
- Season 1
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Play in Full Screen
Episode 1: Munchies
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MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South. Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 12 Oct 2016 -
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava. WATCH NEXT: We Gettin' Lumpia: http://bit.ly/2dqPP6i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquar...
published: 30 Sep 2016 -
How-To: Make Lobster Rolls with Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 15 Sep 2016 -
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago. WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 14 Jul 2016 -
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.co...
published: 26 Sep 2016 -
Food Hacking: Talking Tomatoes
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato. WATCH NEXT: MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 10 Oct 2016 -
How-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop. While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again! WATCH NEXT: How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: h...
published: 27 Sep 2016 -
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl. Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You. They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery. Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side...
published: 06 Oct 2016 -
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too. WATCH NEXT: Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitt...
published: 13 Apr 2016 -
Action Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service. Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com In...
published: 02 Sep 2016
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
- Order: Reorder
- Duration: 19:12
- Updated: 12 Oct 2016
- views: 77818
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flav...
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South.
Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x
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wn.com/Munchies Presents The Home Of Hot Sauce With Matty Matheson
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South.
Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 12 Oct 2016
- views: 77818
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
- Order: Reorder
- Duration: 10:23
- Updated: 30 Sep 2016
- views: 3976
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, bu...
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.
WATCH NEXT:
We Gettin' Lumpia: http://bit.ly/2dqPP6i
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wn.com/Action Bronson Eats At The Greatest Market In Barcelona (Extra Scene)
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.
WATCH NEXT:
We Gettin' Lumpia: http://bit.ly/2dqPP6i
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 30 Sep 2016
- views: 3976
How-To: Make Lobster Rolls with Matty Matheson
- Order: Reorder
- Duration: 10:15
- Updated: 15 Sep 2016
- views: 46783
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
Subscribe to Munchies here: http://bit.ly/Subs...
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/How To Make Lobster Rolls With Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 15 Sep 2016
- views: 46783
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
- Order: Reorder
- Duration: 21:35
- Updated: 14 Jul 2016
- views: 223103
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T...
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/Munchies Presents A Culinary Trip To Seoul With Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 14 Jul 2016
- views: 223103
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
- Order: Reorder
- Duration: 11:09
- Updated: 26 Sep 2016
- views: 1617
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves ...
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
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wn.com/The Best Omakase In Greenwich Village Sushi Chef With Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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- published: 26 Sep 2016
- views: 1617
Food Hacking: Talking Tomatoes
- Order: Reorder
- Duration: 13:51
- Updated: 10 Oct 2016
- views: 2195
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of t...
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato.
WATCH NEXT:
MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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wn.com/Food Hacking Talking Tomatoes
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato.
WATCH NEXT:
MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 10 Oct 2016
- views: 2195
How-To: Brine & Cook Pork Chops
- Order: Reorder
- Duration: 6:41
- Updated: 27 Sep 2016
- views: 2889
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn,...
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.
While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!
WATCH NEXT:
How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
wn.com/How To Brine Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.
While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!
WATCH NEXT:
How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 27 Sep 2016
- views: 2889
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
- Order: Reorder
- Duration: 13:02
- Updated: 06 Oct 2016
- views: 29306
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Kicking the night off with...
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You.
They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery.
Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that!
WATCH NEXT:
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out http://bit.ly/2dLBX43
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
wn.com/Feasting On Duck Hearts And A Magnum Of Rosé Chef's Night Out With Sqirl
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You.
They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery.
Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that!
WATCH NEXT:
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out http://bit.ly/2dLBX43
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 06 Oct 2016
- views: 29306
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
- Order: Reorder
- Duration: 17:32
- Updated: 13 Apr 2016
- views: 200370
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In t...
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
wn.com/Munchies Presents Master Of Lunch With Mario Batali And Aziz Ansari Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 13 Apr 2016
- views: 200370
Action Bronson Eats at the Best Restaurant in Australia
- Order: Reorder
- Duration: 9:34
- Updated: 02 Sep 2016
- views: 7322
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his res...
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
wn.com/Action Bronson Eats At The Best Restaurant In Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
- published: 02 Sep 2016
- views: 7322
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19:12
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce...
published: 12 Oct 2016
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
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- published: 12 Oct 2016
- views: 77818
10:23
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqu...
published: 30 Sep 2016
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
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- published: 30 Sep 2016
- views: 3976
10:15
How-To: Make Lobster Rolls with Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to ...
published: 15 Sep 2016
How-To: Make Lobster Rolls with Matty Matheson
How-To: Make Lobster Rolls with Matty Matheson
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- published: 15 Sep 2016
- views: 46783
21:35
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH ...
published: 14 Jul 2016
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
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- published: 14 Jul 2016
- views: 223103
11:09
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York...
published: 26 Sep 2016
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
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- published: 26 Sep 2016
- views: 1617
13:51
Food Hacking: Talking Tomatoes
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency ...
published: 10 Oct 2016
Food Hacking: Talking Tomatoes
Food Hacking: Talking Tomatoes
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- published: 10 Oct 2016
- views: 2195
6:41
How-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has ...
published: 27 Sep 2016
How-To: Brine & Cook Pork Chops
How-To: Brine & Cook Pork Chops
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- published: 27 Sep 2016
- views: 2889
13:02
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow ...
published: 06 Oct 2016
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
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- published: 06 Oct 2016
- views: 29306
17:32
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with...
published: 13 Apr 2016
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
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- published: 13 Apr 2016
- views: 200370
9:34
Action Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4...
published: 02 Sep 2016
Action Bronson Eats at the Best Restaurant in Australia
Action Bronson Eats at the Best Restaurant in Australia
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- published: 02 Sep 2016
- views: 7322
MUNCHIES Presents: The Home of Hot Sauce with Matt...
Action Bronson Eats at the Greatest Market in Barc...
How-To: Make Lobster Rolls with Matty Matheson...
MUNCHIES Presents: A Culinary Trip to Seoul with P...
The Best Omakase in Greenwich Village: Sushi Chef ...
Food Hacking: Talking Tomatoes...
How-To: Brine & Cook Pork Chops...
Feasting on Duck Hearts and a Magnum of Rosé: Chef...
MUNCHIES Presents: Master of Lunch with Mario Bata...
Action Bronson Eats at the Best Restaurant in Aust...
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Lyrics list:lyrics
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Munchies
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Munchies
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Munchies
Munchies
(DADDY X)I got the munchies im feelin kinda hungry
Im at the grocery fillin up the humvee
These cereal boxes is lookin kinda funny: captain crunch, sugar smacks, and that trix bunny
Its like loadyland, disney for a stoner
Or viagra for your needy boner
Aisle after aisle I forgot what I came for
The store is closing but I gotta get me more munchies for a big night of kickin it
We bought an ounce an we packin it and rippin it
Richter go fire up the flame pit, grab the acoustic, strung naturalmistic
Hot tub yea you know its bubblin, but first I gotta stop my stomach from grumbling
Tasty, all aphrodisiacs, I got the munchies, weres the snack pack
(RICHTER)
bbq chips, and plenty of refreshments
Gummy bears, microwavables, mini thinmints
Ice cream, beef jerky, and candy bars
Del taco, get a number 4 with no sauce (extra cheese)
Vanilla shakes, sugar outta a straw (pixie sticks)
Now and laters, peach jolly ranchers, and buttered popcorn (I got the munchies)
Chocolates, fizzie sticks, cookies and otter pops
Reeses peices cups, tangy taffy, cracker jack box
My stomachs so hungry I need some mad munchies
How many g's we'd smoked nobody ever really believe
Felt like a track meet meet, inhaling smoked heavily, barely time enough to take an air of breath and breathe
Now in straight cravin a BLT with extra bacon
No onions I don't need my breathe to be stankin
Now for deserts let's see what we got for some options
Dairy Queen, Marie CalendarS, or Baskin Robins
The clerk was cool at the 31 flavors
He let everybody make their own shit and yes he gave us...
...everything for free 50 free no charge
So we got an 8th of weed and two girlies in his car
Passably stoner Plus my gut was still growlin louder than a pack of coyotes for moon howlin
3 am 7-11 thankin god cause stoners heaven 24 theY never ever close the shop
(DADDY X)
(munchies) kisses and coco puffs
Fritos, chili cheese, Crunch N' Munch,
(I got the munchies) drumsticks, chocolate, cookie dough
Cheetos flaming hot and mangos
(I got the munchies) Smoothies, burritos with extra cheese
Jalapeños, hot sauce, or jolly lemon squeeze
(I got the munchies) nachos, pepperoni pizza
Hot wings, french fries and slurpees
(I got the munchies)
(D-LOC)
Im hungry as a motherfucker you know I got the munchies
I keep it gangsta, start dippin Oreo cookies
Soak em till they get soggy, let em fall apart till the bottom of my cup
Turn it up and drink it like coffee
You know I got the munchies when im at 7-11 gettin a slurpee and some nachos then bounce out to Del taco
Go get a chicken casadilla then I bought us some vato
Just ask my girl about my munchies holmes
Where the weed I need a ripp
Hurry up, pack it quick, light it up, let it fly
Feel the bud get you high
Take a trip, im gon' dip, into space, off the kind, in my mind, imma find another place for my rhyme
I got the mother fuckin munchies
So I think ill go eat this one girl named Allison
(RICHTER)
Cherry icees, whatchamacallits,
twizzlers, bubbalicious, nachos and chili dogs
(I got the munchies)
Hostess, fruits pies and cupcakes
Twinkies, zingers, crumb doughnuts with some cool-aid
Rice krispie treat, Ritz cheez-its
Frozen grapes, grilled sandwiches with ranch please
Banana splits, string cheese, double-doubles
Golden grams, cinnamon and sugar covered churros
(I got the munchies)
I GOT THE MUNCHIES
I GOT THE MUNCHIES
I GOT THE MUNCHIES
HAHAHAHAHAHAHAHAHAHAHAHAHA
(SWEET DICK WILLY) THEM MOTHER FUCKERS GOT THE MUNCHIES
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Misunderstanding President Duterte’s “Sikolohiyang Pilipino” Is Dangerous
Edit WorldNews.com 18 Oct 2016
In addition to embracing a growing nationalistic fever and populism, he and others are in effect products of Sikolohirang Pilipino, or a need for Filipino beliefs, values and institutions. The Philippines, which actually derived its name from King Philip II of Spain, was ruled by Spain for three centuries. Then, from 1898 to 1946, the United States conquered the Pacific island nation ... for its arrogance....
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[VIDEO]: Obama Bluntly Tells Trump: 'Stop Whining' About A Rigged Election
Edit WorldNews.com 18 Oct 2016
Republican presidential nominee Donald Trump has taken a new tack the last two weeks trying to energize his base – telling supporters their votes probably won’t matter because the election is being rigged, New York magazine reports. The report says Trump has spent most of this month blaming everyone but himself for his plummeting poll numbers ... “It is a grave concern on a number of fronts,” the Arizona RNC member told the outlet....
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Report: Saudi Man Detained By Police Suspected of Cross-Dressing, Posting on Snapchat
Edit WorldNews.com 18 Oct 2016
Police “arrested a famous Snapchat personality who appeared in video clips dressed like women,” the newspaper with close links to the Saudi authorities reported, adding some Saudi citizens had taken issue with the suspect dressing “inappropriately.”. Saudi Arabia’s strict moral and Islamic laws have seen others arrested for similar offenses ... One of his friends tells the Kuwaiti man Abu Sin is “going to take a while....
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VIDEO: US Anticipates Use of Chemical Weapons and Human Shields By ISIL in Mosul
Edit WorldNews.com 19 Oct 2016
The United States said that they are expecting Islamic State to use crude chemical weapons to repel the Iraqi-led offensive to take back the city of Mosul on top of using the 1 million citizens as potential human shields, according to Reuters. Though the group has limited technical capacity with the weapons, U.S ... While the U.S ... -WN.com, Maureen Foody....
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Official: Freed Chibok Girls Need Foreign Education To Remove Associated Stigma
Edit WorldNews.com 18 Oct 2016
While the Nigerian government is negotiating the release of another 83 of the Chibok schoolgirls taken in a mass abduction in 2014, officials say more than 100 of the remaining schoolgirls appear unwilling to return home, The Belfast Telegraph reported Tuesday....
The Trailer for Snoop Dogg and Martha Stewart’s Cooking Show Will Give You the Munchies
Edit The Daily Dot 18 Oct 2016
Martha Stewart has some moves ... ....
Wine calendar: Pier W Italian dinner, Ciao Baby! at Olde Wine Cellar, more
Edit Cleveland 18 Oct 2016
CLEVELAND, Ohio - Pier W has an Italian wine dinner coming up, and there are many other events scheduled throughout Northeast Ohio. Have items to submit? Deadline is Thursday. Email mbona@cleveland.com.. OCTOBER. Wednesday, Oct. 19. Colonial Wine and Beverage will hold the second of five educational sessions in its "Unlocking Wine" series ... 9 ... Wednesday, Oct ... Cheeses, breads and other Bordeaux-friendly munchies will complement the wines....
Ohio mom allegedly finds deep-fried marijuana in daughter’s Wendy’s french fries
Edit Fox News 17 Oct 2016
Is this the ultimate case of the munchies? ... ....
Skippers’ Plan™ Welcomes You! (Canadian Yachting Association)
Edit Public Technologies 17 Oct 2016
(Source. Canadian Yachting Association) ... Right after the AGM, Skippers' Plan™ will welcome you with a reception of munchies and drinks while you mingle with Canada's Paralympic medallists, and fellow leaders of Sailing programming from across Canada ... *while supplies last ... (noodl. 35851154) ....
The week's best TV: Rocky Horror, Crazy Ex-Girlfriend and Black Mirror
Edit The Guardian 17 Oct 2016
An all-star remake of the cult classic, the return of everyone’s favorite ex and a new season of the dark dystopian anthology series land on our screens this week. @brianjmoylan. Premieres ... Facebook. Twitter ... The seventh season of the show joins Hulu this week, so there are hundreds of episodes to keep viewers entertained through a late-night case of the munchies and to keep their kids occupied the next morning when they’re sleeping in ... ....
A trade school in Colorado is training foodies and weed enthusiasts to become 'pot sommeliers'
Edit Business Insider 15 Oct 2016
Diners smoke marijuana as they eat dishes prepared by chefs in Lyons, Colorado. Science tells us that the munchies — a phenomenon in which marijuana users overeat while high — is a real thing. Pizza never tasted so good after a joint. Now a school in Denver, Colorado, aims to add a touch of class to this stoner tradition. The Trichome Institute, a marijuana trade school, offers training to become a pot sommelier ... Loading video... ....
An oasis of green
Edit Deccan Herald 14 Oct 2016
Going social ... The ‘munchies’ remain favourites with options like ‘Chakhna bitings tiffin’ (a combination of the humble peanuts, fryums, moong dal and so on), ‘Them potato skins’ (potatoes with sour cream, BBQ sauce and grilled cheddar), ‘Applam chaplam papadum’, ‘Chooza 69’ (Hyderabadi style chicken lollipop) and so on ... There are also separate sections for baos and pao ... ....
New York business creates non-GMO snacks from Nebraska corn
Edit The Tribune San Luis Obispo 13 Oct 2016Heavy cannabis use linked to thin bones and low weight, despite its 'munchies' reputation
Edit The Independent 12 Oct 2016Star Wars: Rogue One's newest poster is all about Jyn Erso vs Darth Vader
Edit Digital Spy 12 Oct 2016How The 'Cannabis Catch-22' Keeps Marijuana Classified As A Harmful Drug
Edit National Public Radio 12 Oct 2016
Enlarge this image ... Jeff Barnard/AP hide caption. toggle caption ... "People were saying, 'If I smoke this and I get the munchies, maybe it will help people dying of AIDS who are so nauseated that they can't eat and they're dealing with clinical anorexia as a result of that,' " Hudak explains ... ....
Welsh cap who drove buggy on motorway reaches end of road
Edit Scotsman 11 Oct 2016
Former Wales No 8 Andy Powell has retired aged 35 after failing to recover from a knee injury, his club Merthyr have announced. The 2009 British and Irish Lions tourist helped Merthyr win promotion to the Welsh Premiership after joining from the Dragons in 2015 ... Powell had decided to go to a motorway service station for “munchies” ... ....
Hungry times: A taste of Greece's street food revolution
Edit CNN 11 Oct 2016
Athens (CNN)When morning coffee is served as thick, dark and potentially brain-exploding as this, we can only be in Athens ... No other drink, apparently, will do ... Which is why our day begins at Cafe 111 in Monastiraki, the bazaar neighborhood of Athens ... Read More ... MORE ... Savoring the essence ... MORE ... Hangover munchies ... It's typically on sale from early morning as vendors try to cash in on the hangover munchies of late-night revelers heading home....
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