Thanks to a rich concentration of lycopene, Tomatoes have been shown to reduce the risk of heart disease. Research also shows that the lycopene present in ocular tissues helps prevent light-induced damage to the retina and other areas of the eye. Unlike many vitamins and minerals, absorption of lycopene increases with temperature, so eating cooked tomato sauce is even more beneficial.
Harvest time for tomatoes is generally from the third week in July and continues into late September.
(Source)
From Visually.
Turmeric may be the most effective nutritional supplement in existence. Many high quality studies show that it has major ...
It’s likely that you’re already paying for standard medical insurance, dental, and any other mix of add-on types of ...
Inflammation is a natural bodily process intended to help heal an injured area by flooding it with blood and ...
0 Comment