Gnocchi with chilli and baby broccoli

Take a few shortcuts with this speedy 15-minute gnocchi made with baby broccoli, leek, bocconcini and a hint of chilli.

0:05

To prep

 0:10

To cook

 7

Ingredients

 EASY

Difficulty

 4

Servings

 5

Average rating

(1 Member)
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Gnocchi with chilli and baby broccoli

Coles - October 2016

  • Ingredients
  • Nutrition
Energy
1743kJ 		Fat saturated
6.00g
Fat Total
21.00g 		Carbohydrate sugars
3.00g
Carbohydrate Total
39.00g 		Dietary Fibre
8.00g
Protein
15.00g 		Cholesterol
mg
Sodium
673.00mg

All nutrition values are per serve.

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  • Method
  1. Step 1

    Cook the gnocchi in a large saucepan of boiling water following packet directions. Drain well.

  2. Step 2

    Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium heat. Cook leek and garlic, stirring, for 5 mins or until leek softens. Add baby broccoli stems. Cook, stirring, for 2 mins or until just tender.

  3. Step 3

    Add gnocchi, baby broccoli tops and chilli to pan. Cook, stirring, for 2 mins or until gnocchi is heated through and baby broccoli is tender. Add bocconcini and season. Drizzle with remaining oil.

Find recipes that make the most of seasonal produce in our spring collection. You may also enjoy our warm salad and pasta collections.

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Gnocchi with chilli and baby broccoli
Gnocchi with chilli and baby broccoli

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