Goat's cheese, onion and cherry tomato tart
|
0:10
To Prep |
0:35
To Cook |
10
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (4 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1857kJ |
Fat saturated 15.00g |
|
Fat Total 27.00g |
Carbohydrate sugars 5.00g |
|
Carbohydrate Total 36.00g |
Dietary Fibre g |
|
Protein 11.00g |
Cholesterol mg |
|
Sodium 242.25mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Heat oil in a pan over medium-high heat. Add onion and sugar, season and cook for 4-5 minutes, stirring, until softened and coloured. Remove from heat and stir in half the thyme. Cool.
-
Step 2
Preheat oven to 180°C. Roll out pastry on a lightly floured surface to a 20 x 30cm rectangle. Prick pastry with a fork, leaving a 3cm border. Spread onion over the base, then top with garlic slices, cheese and tomatoes. Brush border with beaten egg. Bake for 30 minutes or until pastry is golden and puffed. Cool slightly.
-
Step 3
Scatter over watercress and remaining thyme, then drizzle with olive oil and serve.
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