- published: 28 Dec 2012
- views: 77207
Coordinates: 50°46′59″N 2°45′04″W / 50.783°N 2.751°W / 50.783; -2.751 River Cottage is a former weekend and holiday home that was originally a game-keeper's lodge in the grounds of Slape Manor, Netherbury, Dorset. It featured in a number of television series presented by television chef Hugh Fearnley-Whittingstall. The name is also used as brand for some of Fearnley-Whittingstall's business ventures, including a restaurant in Bath.
From 1998 it was used by Hugh Fearnley-Whittingstall as a setting for three television series: Escape to River Cottage, Return to River Cottage and River Cottage Forever, in which viewers follow Hugh's adventures as a downsized smallholder. The River Cottage brand left the holiday home to follow Hugh's progress as he set up a new business from old dairy buildings near Broadoak, Bridport, Dorset in the later series Beyond River Cottage. In September 2006, the show would leave those buildings, then known as River Cottage H.Q., to move on to the Park Farm location near to Uplyme in Devon. Here at the new River Cottage H.Q., the team would film the 2006 series The River Cottage Treatment where Hugh would attempt to convert junk food lovers' eating habits. The 2007 series, River Cottage: Gone Fishing, saw Hugh travel to fishing locations throughout the British Isles in order to promote the culinary benefits of sustainable fishing cultures. An additional series, The View from River Cottage, was a combination clip show and retrospective of the previous series.
River Cottage - Gone Fishing Channel Islands
Three Wise Men of River Cottage: Hugh's lazy pastas
River Cottage - C4 Food File - Genghis Meets His Maker
Crispy Pancakes River Cottage Style | Hugh, Gill & Tim
Mussel & Bacon Stew | River Cottage
River Cottage And Rearing Meat Ethically
River Cottage | Hugh Fearnley-Whittingstall | Rabbits!
Elderflower Champagne | Hugh Fearnley-Whittingstall & Steve Lamb
Spring pizza | Jack Botha | River Cottage Rising Star
Build Your Own Pizza Oven | Steve Lamb
Prosciutto Style Ham | Steve Lamb
Easy Bake Chicken Curry | Tim Maddams
Keeping Pigs - Part 1 | Hugh Fearnley-Whittingstall
River Cottage | Hugh Fearnley-Whittingstall | Apples and cider