Barrel of a Gun (Guster song)

Barrel of a Gun is Guster's first single released off the Lost and Gone Forever album. It is also on the live CD and DVD Guster on Ice. The band performed the song on television shows such as Late Night with Conan O'Brien. A typewriter can be heard used as a percussion instrument during the song, and, during live performances, it is tradition for fans to count down with their fingers during the "4, 3, 2, 1" line of the song. Fellow rocker Tim Mosley from Hartford, CT also contributed to the writing of the song. Tim was lead singer of his band distinctly named, "Sexual Chicken" which were formed with High School friends who hailed from Winsted, CT.

References

External links

Flat (tennis)

A flat shot in tennis is made by striking the ball at a neutral level. Unlike the backspin and topspin the ball is hit with a swipe at neutral level. This effect is created by driving through the ball to push it forward rather than brushing up or down the back creating spin. The shot is commonly used for power and helps quicken the pace on the ball during play.

Uses of the Flat Shot

Flat shots have many applications in tennis, particularly on the serve. The flat serve is most often used for a first serve, due to its speed and little room for error. Most flat serves fly straight through the air and bounce relatively medium-low in comparison to other types of serves. They are characterized by their speed and placement. A good flat serve should be aimed along the center of the court, where the net is lowest, in order to maximize chances of landing the serve. Although the placement of this serve is generally the same, its speed at arrival is often used to generate aces or service winners. Many professional players utilize strong flat serves, such as Robin Söderling and Andy Roddick.

Apartment

An apartment (in American and Canadian English) or a flat (in British English) is a self-contained housing unit (a type of residential real estate) that occupies only part of a building, correctly, on a single level without a stair. Such a building may be called an apartment building, apartment complex (in American English), apartment house (in American English), block of flats, tower block, high-rise or, occasionally mansion block (in British English), especially if it consists of many apartments for rent. In Scotland it is called a block of flats or, if it's a traditional sandstone building, a tenement, which has a pejorative connotation elsewhere. Apartments may be owned by an owner/occupier, by leasehold tenure or rented by tenants (two types of housing tenure).

Terminology

The term apartment is favoured in North America (although flat is used in the case of a unit which is part of a house containing two or three units, typically one to a floor) and also is the preferred term in Ireland. In the UK, the term apartment is more usual in professional real estate and architectural circles where otherwise the term flat is commonly, but not exclusively, for an apartment without a stair (hence a 'flat' apartment). Technically multi-storey apartments are referred to as 'duplex' (or 'triplex') indicating the number of floors within the property. Usage generally follows the British in Singapore, Hong Kong and most Commonwealth nations.

Flat (landform)

A flat is a relatively level surface of land within a region of greater relief, such as hills or mountains, usually used in the plural. The term is often used to name places with such features, for example, Yucca Flat or Henninger Flats. Flat is also used to describe other level geographic areas as mud flats or tidal flats.

See also

References

Barrel (disambiguation)

A barrel is a cylindrical container.

Barrel may also refer to:

See also

Barrel (unit)

A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the UK beer barrel and US beer barrel), oil barrels and so on. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common usage range from about 100 litres (22 imp gal; 26 US gal) to 200 litres (44 imp gal; 53 US gal). In many connections the term "drum" is used almost interchangeably with "barrel".

Since medieval times the term barrel as a unit of measure has had various meanings throughout Europe, ranging from about 100 litres to 1000 litres, or more in special cases. The name was derived in medieval times from the French baril, of unknown origin, but still in use, both in French and as derivations in many other languages such as Italian, Polish and Spanish. In most countries such usage is obsolescent, increasingly superseded by SI units. As a result, the meaning of corresponding words and related concepts (vat, cask, keg etc.) in other languages often refers to a physical container rather than a known measure.

Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.

History

In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. The use of oak has been prevalent in winemaking for at least two millennia, first coming into widespread use during the time of the Roman Empire. In time, winemakers discovered that beyond just storage convenience, wine kept in oak barrels took on properties that improved it by making it softer and, in some cases, better-tasting.Robert Mondavi is credited with expanding the knowledge of winemakers in the United States about the different types of oak and barrel styles through his experiments in the 1960s and '70s.