Latest News for: chicha de jora

Edit

America’s Test Kitchen

Putnam County News 18 Jun 2024
... it featured native duck and chicha de jora, a fermented corn beer that dates to the Inca Empire.
Edit

A pint of your best, please

Independent online (SA) 23 Sep 2023
An Egyptian brew, fermented in sealed jars, may have been the first effervescent beer.South American style Chicha de jora, made from fermented corn, is popular today.Latin America, circa 550 AD.
Edit

This chef turns up the heat on himself

Manila Bulletin 27 Jun 2023
![IMG_8718.JPG](https.//storage.googleapis.com/mb-mkt-neo-prod-1-uploads/IMG_8718_f77b8b1f3a/IMG_8718_f77b8b1f3a.jpg) ... Many say that food is memory. This is true ... Some of the ingredients worth checking out are the chicha de jora and tepache.
Edit

Maine power outages / ‘Disruptive’ Medway official / Veazie’s Peruvian eatery

Bangor Daily News 14 Sep 2022
Today is Wednesday ... See what weather is in store for the rest of the day here ... Mi Causa will offer up Peruvian dishes that combine Latin American classics with traditional Indigenous ingredients like potatoes, yucca and chicha de jora ... PLUS ... ....
Edit

New Peruvian eatery to share building with Korean restaurant in Veazie

Bangor Daily News 13 Sep 2022
Current menu items include the pan-Latin classic arroz con pollo (chicken with rice) and seco a la norteña, which is beef marinated in chicha de jora and served in a savory stew with rice and beans.
  • 1

Most Viewed

×