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Get the latest recipes and food news from Taste.com.au via our RSS feeds. This is a convenient way for you to receive our most popular recipes, ingredient profiles, handy tips and much more.

In order to subscribe to the feeds, you need to download news reader software or use a Web-based news reader. If you already have these, just copy the relevant address below into your news reader or, if you're using Google, click on the button. For more information on how to use RSS feeds, see how do I start using RSS?

Recipe of the day
Fancy chicken and chips
Check out today's top recipe.
http://www.taste.com.au/feeds/recipe+of+the+day+xml
Latest recipes
Marion's bombay potatoes
Check out our latest recipes.
http://www.taste.com.au/feeds/latest+recipes+xml
Top recipes
Fennel and radish salad
Find out which recipes have been given five stars by Taste.com.au's discerning members.
http://www.taste.com.au/feeds/top+recipes+xml
Latest news & features
10 brunch trends we're loving right now
Keep up to date with the latest in food news and features.
http://www.taste.com.au/feeds/newsfeatures+articles+xml
Latest how to articles
How to make an avocado flower
Make yourself a better cook with the latest tips and techniques.
http://www.taste.com.au/feeds/howto+articles+xml
Latest competitions
Solidteknics AUS-ION Satin prize pack
Win big at Taste.com.au! From cookbooks to blenders, be the first to know what great food-related prizes are up for grabs.
http://www.taste.com.au/feeds/latest+competitions+xml

Editor's pick

Baking

Baking

Sweets and treats

Family Favourites

Family Favourites

Get into the kitchen and surprise your family with these flavoursome recipes

Healthy Recipes

Healthy Recipes

Browse through our healthy, hearty recipes

In Season with Coles

In Season with Coles

Delicious food inspired by fresh seasonal produce

Quick & Easy

Quick & Easy

Simple recipes and quick tips

Taste.com.au's 10th birthday

Taste.com.au's 10th birthday

To celebrate 10 years of taste, we've picked out some of your favourite recipes.

What everyone's cooking

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