Raspberry honey dessert cake

You'll have a sweet on the plate in no time with this easy recipe.

0:10

To prep

 6

Ingredients

 SUPER EASY

Difficulty

 12

Servings

 5

Average rating

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Raspberry honey dessert cake

Super Food Ideas - November 2013 , Page 63
Recipe by Kim Coverdale

Photography by Jeremy Simons

  • Ingredients
  • Nutrition
Energy
1321kJ 		Fat saturated
10.80g
Fat Total
19.30g 		Carbohydrate sugars
g
Carbohydrate Total
31.30g 		Dietary Fibre
1.40g
Protein
4.10g 		Cholesterol
45.00mg
Sodium
248.00mg

All nutrition values are per serve.

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  • Method
  1. Step 1

    Using an electric mixer, beat cream and icing sugar together until medium peaks. Add 2/3 of the raspberries. Beat until mixture is combined and raspberries are roughly chopped.

  2. Step 2

    Using a serrated knife, cut each sponge in half. Place one cake on serving plate. Brush liberally with honey. Top with 1⁄4 cream mixture. Repeat layering, finishing with a layer of cream. Sprinkle with remaining raspberries and pistachios. Serve.

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Raspberry honey dessert cake
Raspberry honey dessert cake

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