Superfoodie healthy menu plan
This menu plan, created by a professional nutritionist, is designed for a professional foodie! You want to look after your health but you're always looking for more superfood inspiration to mix things up a bit. With yummy dishes like cauliflower fritters, peanut butter balls and watermelon salad, healthier eating has never seemed so easy!
Friday
Breakfast
Banana, coconut and goji berry bread
Ingredients
- 35g (1/3 cup) rolled oats
- 1 tablespoons flaxseeds
- 2 tablespoons coconut sugar
- 75g (1/3 cup) solidified coconut oil
- 4 eggs
- 40g (1/3 cup) coconut flour
- 40g (1/3 cup) almond meal
- 2 tablespoons goji berries
- 2 teaspoons gluten-free baking powder
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
Snack
Dukkah and lemon salt kale chips
Ingredients
- 1 bunch (about 250g) curly kale
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt flakes
- 1/2 lemon, zested
- 1 tablespoon almond dukkah
Lunch
Jacket potato with apple coleslaw
Ingredients
- 4 (x 275g each) Sebago potatoes
- 2/3 cup Vaalia Probiotic Yoghurt Natural
- 2 teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 250g cabbage (red and green), finely shredded
- 1 pink lady apple, unpeeled, cut into matchsticks
- 3 green onions, thinly sliced
- 1/2 cup walnuts, toasted
Snack
Chilli and lime macadamias
Ingredients
- 400g macadamias
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 limes, rind finely grated
- 1/2 teaspoon ground chilli powder
Dinner
Coconut chicken with red curry and greens
Ingredients
- 250ml (1 cup) light coconut milk
- 250ml (1 cup) water
- 3cm-piece fresh ginger, peeled, sliced
- 1 garlic clove, bruised
- 500g chicken breast fillets (see notes)
- 1 tablespoon red curry paste
- 100ml light coconut milk, extra
- 2-3 teaspoons lime juice
- 2 teaspoons brown sugar
- 2 bunches baby choy sum, blanched
- 1 bunch baby buk choy, quartered, blanched
- 2 cups cooked rice vermicelli noodles
- Fresh coriander leaves, to serve
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