Qistibi

Qistibi (Bashkir: ҡыҫтыбый,Tatar: Cyrillic кыстыбый, Latin qıstıbí) is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or millet. Filling is placed on the one half of the flat cake and is covered by the other half. Later, clarified butter is spread on the flat cakes.

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My Home - Tatar cuisine. Recipes with a photo.

v t e Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qistibi Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tunnbröd

Africa	Aish Merahrah Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

Qistibi

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