Raspberries
Raspberries are a member of the rose family. They're bright red and have a delicate, sweet flavour.
Rob Palmer
Are they good for me?
Raspberries are a top source of dietary fibre, a good source of vitamin C and a source of folate and vitamin E.
Buying and storing
Look for brightly coloured raspberries with plump, blemish-free skin. Place on a plate lined with paper towel, cover with plastic wrap and store in the fridge. Eat as soon as possible.
Preparation
Remove raspberries from the fridge 30 minutes before serving - they taste best at room temperature.
Cooking tips
- Toss raspberries with peeled lychees and coarsely chopped melon for an Asian-style fruit salad.
- Top a chocolate cake with raspberries and serve with vanilla ice-cream.
Source
Taste.com.au — November 2011 , Page 70
Author
Tulsi Bramley