- published: 18 Feb 2015
- views: 3818
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Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from around the Northern Rivers area to make this version representing the taste of the Pacific Coast.
Ingredients
• 60 ml(¼ cup) olive oil
• 1red capsicum, roughly chopped
• 1onion, roughly chopped
• 2garlic cloves, finely chopped
• 2tomatoes, halved, coarsely grated, skins discarded
• 300 gpork belly, cut into 2.5 cm pieces
• 300 gchicken thigh pieces, skin on, cut into 2.5 cm pieces
• 4sprigs thyme
• 2bay leaves
• 1 tbspsmoked paprika
• 200 mlwhite wine
• 1 litreunsalted chicken or fish stock
• 1 pinchsaffron threads
• 500 gAustralian Koshihikari rice (see Note), soaked for 15 minutes in cold water, drained
• 6large prawns, such as Yamba
• 250 gfrozen peas
• 6large oysters, Pacific or Sydney Rock scrubbed clean, shucked
• roughly chopped parsley, to garnish
Casino butter
• 250 gunsalted butter, softened
• 2rashers Bangalow pork bacon, fried and finely chopped
• 1garlic clove, minced
• 2French shallots, minced
• ¼ cupfinely chopped roasted capsicum
• ½ tspsmoked paprika
• ¼ tspcayenne pepper
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Place a paella pan over medium-high heat and pour in the oil. Once hot, add the capsicum, onion and garlic and cook for 5 minutes, stirring until light golden. Add the tomato, season with salt and stir to combine. Reduce heat to medium and cook for 15 minutes until reduced and slightly caramelised, stirring frequently.
Add the pork and chicken to the pan, and cook for 3 minutes until lightly browned. Add the thyme, bay leaves and paprika, and stir well to combine. Deglaze the pan with the wine, scraping the base of the pan with a wooden spoon. Add the stock and saffron to the pan and bring to the boil. Scatter and spread the rice evenly into the pan making sure none of it is above the surface of the stock. Season with salt and bring to a simmer. Once the rice starts to swell to the surface of the liquid press the prawns into the rice, reduce the heat to low and cook for a further 8-10 minutes. Scatter the peas into the pan and place the oysters on top, pushing them into the rice.
To make the casino butter, combine the ingredients in a bowl. Spoon some of the casino butter onto each oyster. Stand for 5 minutes until oysters have warmed through and the butter has melted.
Serve the paella immediately.
Note
• Koshihikari rice is often sold as “sushi rice”. Alternatively, you can use Calasparra or Bomba rice.
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always find out more about your destination and it's culture by checking out Josh's adventures.
https://www.youtube.com/user/Glimpsed...
https://www.facebook.com/Glimpsedshow
https://twitter.com/Glimpsedshow
http://www.joshmarshall.co.uk
- published: 25 Feb 2015
- views: 3133
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch.
Ingredients
• 1red onion
• 1telegraph cucumber, peeled
• 1 kgroma tomatoes
• 1 smallred chilli
• 2garlic cloves, crushed
• 2red capsicums
• 2 sliceswhite bread, crusts removed
• 150 mltomato juice
• 50 mlred wine vinegar
• 100 mlolive oil
• 20 gsugar
• 10 gsalt
• croutons, olive oil, chopped coriander, to serve
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Roughly chop the onion. Halve the cucumber lengthways and using a spoon, remove the seeds then chop.
Place roughly chopped onion, cucumber, tomato, chilli, garlic, capsicum and bread in blender. Add tomato juice, vinegar, oil, sugar and salt, and blend thoroughly.
Serve chilled, garnished with a sprinkle of croutons, a little virgin olive oil and chopped coriander.
- published: 19 Feb 2015
- views: 703
How to Cook Paella - recipes for Spanish Cuisine and Tapas
Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Grill Sergeants.
Recipes:
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/paella.pdf
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/tortilla.pdf
Watch classic movies and documentaries on http://www.manicmovies.com
- published: 24 Apr 2013
- views: 41776
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool!
Questions, comments? Hit me in the comments section below. I always answer!
Want to experience and taste Spain like a local? Check devourspain.com and @devourspain to learn more about my delicious, fascinating food & tapas tours in Madrid, Barcelona, Seville & Malaga.
If this video was helpful, please give it a thumbs up (it keeps my spirits up) and why not subscribe for more videos about the real Spain! Also, a big lascivious shout-out to my incredible wife Yoly (aka @flamencoguide) who shot this video.
And last but not least follow me on Twitter @theSpainGuy.
- published: 19 Aug 2015
- views: 20437
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights.
PREVIOUS VIDEOS:
Amsterdam Street Food: https://youtu.be/fEUvimQjQfY
Rotterdam Street Food: http://youtu.be/4ewXwMRcevU
Making Sushi WithLocals: https://youtu.be/KqFvPrIP1BU
Foodhallen Amsterdam: http://youtu.be/m7wOCCwsbPo
PLAYLIST:
Travel vlogs:
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Visit DutchifiedBlog channel: http://www.youtube.com/DutchifiedBlog
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Music and sound effects are provided by Jinglepunks.com.
Music used: Little Havana 001
Transcript:
We're in Madrid in Spain. It's lunch time and we're always hungry. Today we are going to experience the street food of Madrid and all that the city has to offer.
Right near the centre of Madrid, near the Plaza Mayor, there is a food market call Mercado de San Miguel were we are now. It's an indoor food market that has an amazing selection of food to offer.
If you come to Madrid, then one of the things that you have to try is the Jamon. It's a delicious Spanish cured ham. There are lots of varieties, so there is lots to choose from. The best way to have jamon is in these little paper cones. The jamon is really nice, it's not too salty and it's got a creamy texture. It's really delicious.
One of the best things about coming to a market is that you can try some new things. We're going to go for the sea urchin. I've never had sea urchin before. This is kind of like a stuffed sea urchin. It smells kind of fishy. It has a really strong fishy flavour, kind of like mashed potatoes from the sea. It's not my favourite thing ever.
The San Miguel Market is really vibey. It's really busy and there are a lot of tourists, but it's got a fantastic atmosphere and vibe. It's a great place to eat street food.
One of the main things that you must try is called pinchos (pintxo) which is basically a baguette type bread with various ingredients on it. Fresh ingredients on bread, you can't really go wrong. The hardest part with pinchos is keeping the ingredients on the bread.
One baguette with fried squid rings please. We've already had a lot to eat, but we've seen these all over Madrid. It's fried calamari in a bread roll. Sounds like heaven, looks like heaven and tastes like heaven. Not good for your health, but very tasty.
You can't come to Madrid without having some sangria. It's fruity, it's cold, it's alcoholic magic. It's super refreshing. I'm more of an ice cream fan to cool down. There's a lot of places selling ice cream in Madrid. I've gone for chocolate. It's always my go to flavour.
Down a narrow street in the middle of Madrid (Pasadizo San Ginés), there's one of the oldest chocolaterias in Madrid. They do the most amazing thick hot chocolate with churros in Madrid. Churros is this kind of fried dough that they put in sausage / finger shapes which are perfect for dipping. The hot chocolate here is thick, warm and delicious and not too rich.
There are a number of terraces dotted throughout Madrid. I suggest to not go to Plaza Mayor as it's very expensive and a bit of a tourist trap. We've on one of the smaller squares (Santa Ana) and we're trying tapas. which are little, small dishes in various types. This is the croquette and we're also having calamares or fried squid.
That's it for our food tour of Madrid.
- published: 13 Aug 2015
- views: 14294
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We'll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.
- published: 15 Apr 2014
- views: 2583
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year.
- published: 11 Mar 2014
- views: 559
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very appetising paella, and sommelier, Christian Maier, introduces us to Spanish wines.
Ingredients
• 1head of garlic
• 125 ml(½ cup) extra virgin olive oil
• 1½finely diced brown onions
• about 10 thyme sprigs
• 1½red capsicums, diced
• 1½green capsicums, diced
• salt
• 5medium tomatoes, peeled, diced and seeded
• 400 gpaella rice
• 1.3 litresfish stock mixed with 1 tbsp tomato paste
• 400 gcleaned calamari pieces
• 500 gcubed firm fish, like blue eye
• 1 cupbroad beans (or peas), approximately
• 12large green prawns
• 60 ml(¼ cup) fish stock mixed with½ tbsp toasted saffron
• 12mussels
• 600 gclams
• ½ cupchopped parsley
• about 12 lemon wedges
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Resting time 5 minutes
You need a large paella pan about 45 cm at the base for this recipe.
Place the paella pan on low heat. Position the head of garlic in the centre of the pan and pour the oil over the garlic, spreading the oil a bit. Add the diced onion and stir briefly. Add the thyme and cook for the about 5 minutes.
Add the red and green capsicum and season with salt. Stir briefly and cook for 10 minutes.
Add the tomato and stir in, then cook for a few minutes more. Add the rice and stir for 2 minutes. Add the fish stock mixed with the tomato paste.
Add the calamari, the fish and the broad beans. Place the prawns neatly on top and add the saffron stock mixture. Top with the mussels and clams and simmer until the shells have opened, the seafood is cooked and the rice is tender.
It's a good idea to cover the paella with foil or a lid for the last 5 minutes of the cooking.
Add plenty of chopped parsley and cover with one or two tea towels. Turn off the heat and rest the rice for 5-10 minutes.
Serve with lemon wedges.
Bon appétit!
- published: 19 Feb 2015
- views: 11632
Spanish cuisine
Spanish cuisine as opposed to other national cuisines in Europe, is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories. Geography and climate, had great influence on cooking methods and available ingredients, and these particularities are still present in the gastronomy of the various regions that make up the country. Spanish cuisine derives from a complex history, where invasions of the country and conquests of new territories modified traditions and made new ingredients available .
History of Spain
There is not much information about diet or culinary culture before historical time. Archeological evidence suggests a hunter-gatherer society that slowly evolved into a more sedentary culture around 7th century BC in the South Western area of the country. This culture, known as Tartessos established trading relations with Phoenician and Greek cities, and used them to develop new agricultural techniques and the adoption of new products, such as olive trees and grapes.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Spanish_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:51Pacific paella - Spanish Cuisine
Pacific paella - Spanish CuisinePacific paella - Spanish Cuisine
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from around the Northern Rivers area to make this version representing the taste of the Pacific Coast. Ingredients • 60 ml(¼ cup) olive oil • 1red capsicum, roughly chopped • 1onion, roughly chopped • 2garlic cloves, finely chopped • 2tomatoes, halved, coarsely grated, skins discarded • 300 gpork belly, cut into 2.5 cm pieces • 300 gchicken thigh pieces, skin on, cut into 2.5 cm pieces • 4sprigs thyme • 2bay leaves • 1 tbspsmoked paprika • 200 mlwhite wine • 1 litreunsalted chicken or fish stock • 1 pinchsaffron threads • 500 gAustralian Koshihikari rice (see Note), soaked for 15 minutes in cold water, drained • 6large prawns, such as Yamba • 250 gfrozen peas • 6large oysters, Pacific or Sydney Rock scrubbed clean, shucked • roughly chopped parsley, to garnish Casino butter • 250 gunsalted butter, softened • 2rashers Bangalow pork bacon, fried and finely chopped • 1garlic clove, minced • 2French shallots, minced • ¼ cupfinely chopped roasted capsicum • ½ tspsmoked paprika • ¼ tspcayenne pepper Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Place a paella pan over medium-high heat and pour in the oil. Once hot, add the capsicum, onion and garlic and cook for 5 minutes, stirring until light golden. Add the tomato, season with salt and stir to combine. Reduce heat to medium and cook for 15 minutes until reduced and slightly caramelised, stirring frequently. Add the pork and chicken to the pan, and cook for 3 minutes until lightly browned. Add the thyme, bay leaves and paprika, and stir well to combine. Deglaze the pan with the wine, scraping the base of the pan with a wooden spoon. Add the stock and saffron to the pan and bring to the boil. Scatter and spread the rice evenly into the pan making sure none of it is above the surface of the stock. Season with salt and bring to a simmer. Once the rice starts to swell to the surface of the liquid press the prawns into the rice, reduce the heat to low and cook for a further 8-10 minutes. Scatter the peas into the pan and place the oysters on top, pushing them into the rice. To make the casino butter, combine the ingredients in a bowl. Spoon some of the casino butter onto each oyster. Stand for 5 minutes until oysters have warmed through and the butter has melted. Serve the paella immediately. Note • Koshihikari rice is often sold as “sushi rice”. Alternatively, you can use Calasparra or Bomba rice. -
5:49Tapas & Spanish Food
Tapas & Spanish FoodTapas & Spanish Food
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always find out more about your destination and it's culture by checking out Josh's adventures. https://www.youtube.com/user/Glimpsed... https://www.facebook.com/Glimpsedshow https://twitter.com/Glimpsedshow http://www.joshmarshall.co.uk -
4:29iTravel: SPAIN - Spanish Cuisine
iTravel: SPAIN - Spanish Cuisine -
3:06Gazpacho - Spanish Cuisine
Gazpacho - Spanish CuisineGazpacho - Spanish Cuisine
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch. Ingredients • 1red onion • 1telegraph cucumber, peeled • 1 kgroma tomatoes • 1 smallred chilli • 2garlic cloves, crushed • 2red capsicums • 2 sliceswhite bread, crusts removed • 150 mltomato juice • 50 mlred wine vinegar • 100 mlolive oil • 20 gsugar • 10 gsalt • croutons, olive oil, chopped coriander, to serve Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Roughly chop the onion. Halve the cucumber lengthways and using a spoon, remove the seeds then chop. Place roughly chopped onion, cucumber, tomato, chilli, garlic, capsicum and bread in blender. Add tomato juice, vinegar, oil, sugar and salt, and blend thoroughly. Serve chilled, garnished with a sprinkle of croutons, a little virgin olive oil and chopped coriander. -
24:24How to Cook Paella - recipes for Spanish Cuisine and Tapas
How to Cook Paella - recipes for Spanish Cuisine and TapasHow to Cook Paella - recipes for Spanish Cuisine and Tapas
How to Cook Paella - recipes for Spanish Cuisine and Tapas Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Grill Sergeants. Recipes: http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/paella.pdf http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/tortilla.pdf Watch classic movies and documentaries on http://www.manicmovies.com -
4:23Paella, sangria, churros... 5 Spanish food myths busted!
Paella, sangria, churros... 5 Spanish food myths busted!Paella, sangria, churros... 5 Spanish food myths busted!
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool! Questions, comments? Hit me in the comments section below. I always answer! Want to experience and taste Spain like a local? Check devourspain.com and @devourspain to learn more about my delicious, fascinating food & tapas tours in Madrid, Barcelona, Seville & Malaga. If this video was helpful, please give it a thumbs up (it keeps my spirits up) and why not subscribe for more videos about the real Spain! Also, a big lascivious shout-out to my incredible wife Yoly (aka @flamencoguide) who shot this video. And last but not least follow me on Twitter @theSpainGuy. -
4:36Spanish Food - Madrid Street Food
Spanish Food - Madrid Street FoodSpanish Food - Madrid Street Food
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights. PREVIOUS VIDEOS: Amsterdam Street Food: https://youtu.be/fEUvimQjQfY Rotterdam Street Food: http://youtu.be/4ewXwMRcevU Making Sushi WithLocals: https://youtu.be/KqFvPrIP1BU Foodhallen Amsterdam: http://youtu.be/m7wOCCwsbPo PLAYLIST: Travel vlogs: http://www.youtube.com/playlist?list=PL_3q5B4vuZKy85XAvYfam__rhAqMBJa90 Visit DutchifiedBlog channel: http://www.youtube.com/DutchifiedBlog SUBSCRIBE to my channel to received my latest videos: http://www.youtube.com/user/DutchifiedBlog?sub_confirmation=1 Social media links to me: BLOG: http://www.DutchifiedBlog.com Twitter: https://twitter.com/DutchifiedBlog Instagram: http://instagram.com/DutchifiedBlog FaceBook: https://www.facebook.com/Dutchified Google+: http://google.com/+DutchinessBlogspot Music and sound effects are provided by Jinglepunks.com. Music used: Little Havana 001 Transcript: We're in Madrid in Spain. It's lunch time and we're always hungry. Today we are going to experience the street food of Madrid and all that the city has to offer. Right near the centre of Madrid, near the Plaza Mayor, there is a food market call Mercado de San Miguel were we are now. It's an indoor food market that has an amazing selection of food to offer. If you come to Madrid, then one of the things that you have to try is the Jamon. It's a delicious Spanish cured ham. There are lots of varieties, so there is lots to choose from. The best way to have jamon is in these little paper cones. The jamon is really nice, it's not too salty and it's got a creamy texture. It's really delicious. One of the best things about coming to a market is that you can try some new things. We're going to go for the sea urchin. I've never had sea urchin before. This is kind of like a stuffed sea urchin. It smells kind of fishy. It has a really strong fishy flavour, kind of like mashed potatoes from the sea. It's not my favourite thing ever. The San Miguel Market is really vibey. It's really busy and there are a lot of tourists, but it's got a fantastic atmosphere and vibe. It's a great place to eat street food. One of the main things that you must try is called pinchos (pintxo) which is basically a baguette type bread with various ingredients on it. Fresh ingredients on bread, you can't really go wrong. The hardest part with pinchos is keeping the ingredients on the bread. One baguette with fried squid rings please. We've already had a lot to eat, but we've seen these all over Madrid. It's fried calamari in a bread roll. Sounds like heaven, looks like heaven and tastes like heaven. Not good for your health, but very tasty. You can't come to Madrid without having some sangria. It's fruity, it's cold, it's alcoholic magic. It's super refreshing. I'm more of an ice cream fan to cool down. There's a lot of places selling ice cream in Madrid. I've gone for chocolate. It's always my go to flavour. Down a narrow street in the middle of Madrid (Pasadizo San Ginés), there's one of the oldest chocolaterias in Madrid. They do the most amazing thick hot chocolate with churros in Madrid. Churros is this kind of fried dough that they put in sausage / finger shapes which are perfect for dipping. The hot chocolate here is thick, warm and delicious and not too rich. There are a number of terraces dotted throughout Madrid. I suggest to not go to Plaza Mayor as it's very expensive and a bit of a tourist trap. We've on one of the smaller squares (Santa Ana) and we're trying tapas. which are little, small dishes in various types. This is the croquette and we're also having calamares or fried squid. That's it for our food tour of Madrid. -
4:22Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel OlivellaExploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We'll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44. -
3:41SPANISH OMELETTE RECIPE. SPANISH-CUISINE
SPANISH OMELETTE RECIPE. SPANISH-CUISINESPANISH OMELETTE RECIPE. SPANISH-CUISINE
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year. -
4:14Seafood paella (paella del marisco) - Spanish Cuisine
Seafood paella (paella del marisco) - Spanish CuisineSeafood paella (paella del marisco) - Spanish Cuisine
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very appetising paella, and sommelier, Christian Maier, introduces us to Spanish wines. Ingredients • 1head of garlic • 125 ml(½ cup) extra virgin olive oil • 1½finely diced brown onions • about 10 thyme sprigs • 1½red capsicums, diced • 1½green capsicums, diced • salt • 5medium tomatoes, peeled, diced and seeded • 400 gpaella rice • 1.3 litresfish stock mixed with 1 tbsp tomato paste • 400 gcleaned calamari pieces • 500 gcubed firm fish, like blue eye • 1 cupbroad beans (or peas), approximately • 12large green prawns • 60 ml(¼ cup) fish stock mixed with½ tbsp toasted saffron • 12mussels • 600 gclams • ½ cupchopped parsley • about 12 lemon wedges Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Resting time 5 minutes You need a large paella pan about 45 cm at the base for this recipe. Place the paella pan on low heat. Position the head of garlic in the centre of the pan and pour the oil over the garlic, spreading the oil a bit. Add the diced onion and stir briefly. Add the thyme and cook for the about 5 minutes. Add the red and green capsicum and season with salt. Stir briefly and cook for 10 minutes. Add the tomato and stir in, then cook for a few minutes more. Add the rice and stir for 2 minutes. Add the fish stock mixed with the tomato paste. Add the calamari, the fish and the broad beans. Place the prawns neatly on top and add the saffron stock mixture. Top with the mussels and clams and simmer until the shells have opened, the seafood is cooked and the rice is tender. It's a good idea to cover the paella with foil or a lid for the last 5 minutes of the cooking. Add plenty of chopped parsley and cover with one or two tea towels. Turn off the heat and rest the rice for 5-10 minutes. Serve with lemon wedges. Bon appétit!
-
Pacific paella - Spanish Cuisine
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from around the Northern Rivers area to make this version representing the taste of the Pacific Coast. Ingredients • 60 ml(¼ cup) olive oil • 1red capsicum, roughly chopped • 1onion, roughly chopped • 2garlic cloves, finely chopped • 2tomatoes, halved, coarsely grated, skins discarded • 300 gpork belly, cut into 2.5 cm pieces • 300 gchicken thigh pieces, skin on, cut into 2.5 cm pieces • 4sprigs thyme • 2bay leaves • 1 tbspsmoked paprika • 200 mlwhite wine • 1 litreunsalted chicken or fish stock • 1 pinchsaffron threads • 500 gAustralian Koshihikari rice (see Note), soaked for 15 minutes in cold water, drained • 6large prawns, such as Ya...
published: 18 Feb 2015 -
Tapas & Spanish Food
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always find out more about your destination and it's culture by checking out Josh's adventures. https://www.youtube.com/user/Glimpsed... https://www.facebook.com/Glimpsedshow https://twitter.com/Glimpsedshow http://www.joshmarshall.co.uk
published: 25 Feb 2015 -
-
Gazpacho - Spanish Cuisine
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch. Ingredients • 1red onion • 1telegraph cucumber, peeled • 1 kgroma tomatoes • 1 smallred chilli • 2garlic cloves, crushed • 2red capsicums • 2 sliceswhite bread, crusts removed • 150 mltomato juice • 50 mlred wine vinegar • 100 mlolive oil • 20 gsugar • 10 gsalt • croutons, olive oil, chopped coriander, to serve Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless s...
published: 19 Feb 2015 -
How to Cook Paella - recipes for Spanish Cuisine and Tapas
How to Cook Paella - recipes for Spanish Cuisine and Tapas Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Grill Sergeants. Recipes: http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/paella.pdf http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/tortilla.pdf Watch classic movies and documentaries on http://www.manicmovies.com
published: 24 Apr 2013 -
Paella, sangria, churros... 5 Spanish food myths busted!
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool! Questions, comments? Hit me in the comments section below. I always answer! Want to experience and taste Spain like a local? Check devourspain.com and @devourspain to learn more about my delicious, fascinating food & tapas tours in Madrid, Barcelona, Seville & Malaga. If this video was helpful, please give it a thumbs up (it keeps my spirits up) and why not subscribe for more videos about...
published: 19 Aug 2015 -
Spanish Food - Madrid Street Food
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights. PREVIOUS VIDEOS: Amsterdam Street Food: https://youtu.be/fEUvimQjQfY Rotterdam Street Food: http://youtu.be/4ewXwMRcevU Making Sushi WithLocals: https://youtu.be/KqFvPrIP1BU Foodhallen Amsterdam: http://youtu.be/m7wOCCwsbPo PLAYLIST: Travel vlogs: http://www.youtube.com/playlist?list=PL_3q5B4vuZKy85XAvYfam__rhAqMBJa90 Visit DutchifiedBlog channel: http://www.youtube.com/DutchifiedBlog SUBSCRIBE to my channel to received my latest videos: http://www.youtube.com/user/DutchifiedBlog?sub_conf...
published: 13 Aug 2015 -
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We'll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.
published: 15 Apr 2014 -
SPANISH OMELETTE RECIPE. SPANISH-CUISINE
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year.
published: 11 Mar 2014 -
Seafood paella (paella del marisco) - Spanish Cuisine
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very appetising paella, and sommelier, Christian Maier, introduces us to Spanish wines. Ingredients • 1head of garlic • 125 ml(½ cup) extra virgin olive oil • 1½finely diced brown onions • about 10 thyme sprigs • 1½red capsicums, diced • 1½green capsicums, diced • salt • 5medium tomatoes, peeled, diced and seeded • 400 gpaella rice • 1.3 litresfish stock mixed with 1 tbsp tomato paste • 400 gcleaned calamari pieces • 500 gcubed firm fish, like blue eye • 1 cupbroad beans (or peas), approximately • 12large green prawns • 60 ml(¼ cup) fish stock mixed with½ tbsp toasted saffron • 12mussels • 600 gclams • ½ cupchopped parsley • about 12 l...
published: 19 Feb 2015
Pacific paella - Spanish Cuisine
- Order: Reorder
- Duration: 4:51
- Updated: 18 Feb 2015
- views: 3818
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from a...
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from around the Northern Rivers area to make this version representing the taste of the Pacific Coast.
Ingredients
• 60 ml(¼ cup) olive oil
• 1red capsicum, roughly chopped
• 1onion, roughly chopped
• 2garlic cloves, finely chopped
• 2tomatoes, halved, coarsely grated, skins discarded
• 300 gpork belly, cut into 2.5 cm pieces
• 300 gchicken thigh pieces, skin on, cut into 2.5 cm pieces
• 4sprigs thyme
• 2bay leaves
• 1 tbspsmoked paprika
• 200 mlwhite wine
• 1 litreunsalted chicken or fish stock
• 1 pinchsaffron threads
• 500 gAustralian Koshihikari rice (see Note), soaked for 15 minutes in cold water, drained
• 6large prawns, such as Yamba
• 250 gfrozen peas
• 6large oysters, Pacific or Sydney Rock scrubbed clean, shucked
• roughly chopped parsley, to garnish
Casino butter
• 250 gunsalted butter, softened
• 2rashers Bangalow pork bacon, fried and finely chopped
• 1garlic clove, minced
• 2French shallots, minced
• ¼ cupfinely chopped roasted capsicum
• ½ tspsmoked paprika
• ¼ tspcayenne pepper
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Place a paella pan over medium-high heat and pour in the oil. Once hot, add the capsicum, onion and garlic and cook for 5 minutes, stirring until light golden. Add the tomato, season with salt and stir to combine. Reduce heat to medium and cook for 15 minutes until reduced and slightly caramelised, stirring frequently.
Add the pork and chicken to the pan, and cook for 3 minutes until lightly browned. Add the thyme, bay leaves and paprika, and stir well to combine. Deglaze the pan with the wine, scraping the base of the pan with a wooden spoon. Add the stock and saffron to the pan and bring to the boil. Scatter and spread the rice evenly into the pan making sure none of it is above the surface of the stock. Season with salt and bring to a simmer. Once the rice starts to swell to the surface of the liquid press the prawns into the rice, reduce the heat to low and cook for a further 8-10 minutes. Scatter the peas into the pan and place the oysters on top, pushing them into the rice.
To make the casino butter, combine the ingredients in a bowl. Spoon some of the casino butter onto each oyster. Stand for 5 minutes until oysters have warmed through and the butter has melted.
Serve the paella immediately.
Note
• Koshihikari rice is often sold as “sushi rice”. Alternatively, you can use Calasparra or Bomba rice.
wn.com/Pacific Paella Spanish Cuisine
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from around the Northern Rivers area to make this version representing the taste of the Pacific Coast.
Ingredients
• 60 ml(¼ cup) olive oil
• 1red capsicum, roughly chopped
• 1onion, roughly chopped
• 2garlic cloves, finely chopped
• 2tomatoes, halved, coarsely grated, skins discarded
• 300 gpork belly, cut into 2.5 cm pieces
• 300 gchicken thigh pieces, skin on, cut into 2.5 cm pieces
• 4sprigs thyme
• 2bay leaves
• 1 tbspsmoked paprika
• 200 mlwhite wine
• 1 litreunsalted chicken or fish stock
• 1 pinchsaffron threads
• 500 gAustralian Koshihikari rice (see Note), soaked for 15 minutes in cold water, drained
• 6large prawns, such as Yamba
• 250 gfrozen peas
• 6large oysters, Pacific or Sydney Rock scrubbed clean, shucked
• roughly chopped parsley, to garnish
Casino butter
• 250 gunsalted butter, softened
• 2rashers Bangalow pork bacon, fried and finely chopped
• 1garlic clove, minced
• 2French shallots, minced
• ¼ cupfinely chopped roasted capsicum
• ½ tspsmoked paprika
• ¼ tspcayenne pepper
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Place a paella pan over medium-high heat and pour in the oil. Once hot, add the capsicum, onion and garlic and cook for 5 minutes, stirring until light golden. Add the tomato, season with salt and stir to combine. Reduce heat to medium and cook for 15 minutes until reduced and slightly caramelised, stirring frequently.
Add the pork and chicken to the pan, and cook for 3 minutes until lightly browned. Add the thyme, bay leaves and paprika, and stir well to combine. Deglaze the pan with the wine, scraping the base of the pan with a wooden spoon. Add the stock and saffron to the pan and bring to the boil. Scatter and spread the rice evenly into the pan making sure none of it is above the surface of the stock. Season with salt and bring to a simmer. Once the rice starts to swell to the surface of the liquid press the prawns into the rice, reduce the heat to low and cook for a further 8-10 minutes. Scatter the peas into the pan and place the oysters on top, pushing them into the rice.
To make the casino butter, combine the ingredients in a bowl. Spoon some of the casino butter onto each oyster. Stand for 5 minutes until oysters have warmed through and the butter has melted.
Serve the paella immediately.
Note
• Koshihikari rice is often sold as “sushi rice”. Alternatively, you can use Calasparra or Bomba rice.
- published: 18 Feb 2015
- views: 3818
Tapas & Spanish Food
- Order: Reorder
- Duration: 5:49
- Updated: 25 Feb 2015
- views: 3133
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always fi...
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always find out more about your destination and it's culture by checking out Josh's adventures.
https://www.youtube.com/user/Glimpsed...
https://www.facebook.com/Glimpsedshow
https://twitter.com/Glimpsedshow
http://www.joshmarshall.co.uk
wn.com/Tapas Spanish Food
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a holiday-maker? A Backpacker? Whatever your journey, you can always find out more about your destination and it's culture by checking out Josh's adventures.
https://www.youtube.com/user/Glimpsed...
https://www.facebook.com/Glimpsedshow
https://twitter.com/Glimpsedshow
http://www.joshmarshall.co.uk
- published: 25 Feb 2015
- views: 3133
iTravel: SPAIN - Spanish Cuisine
- Order: Reorder
- Duration: 4:29
- Updated: 10 Apr 2010
- views: 40849
Jackie interviews local Spaniards about typical, traditional Spanish cuisines as she travels around the country... I hope you're not hungry; you might be after ...
Jackie interviews local Spaniards about typical, traditional Spanish cuisines as she travels around the country... I hope you're not hungry; you might be after you watch this!
wn.com/Itravel Spain Spanish Cuisine
Gazpacho - Spanish Cuisine
- Order: Reorder
- Duration: 3:06
- Updated: 19 Feb 2015
- views: 703
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch.
Ingredients
• 1red onion
• 1te...
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch.
Ingredients
• 1red onion
• 1telegraph cucumber, peeled
• 1 kgroma tomatoes
• 1 smallred chilli
• 2garlic cloves, crushed
• 2red capsicums
• 2 sliceswhite bread, crusts removed
• 150 mltomato juice
• 50 mlred wine vinegar
• 100 mlolive oil
• 20 gsugar
• 10 gsalt
• croutons, olive oil, chopped coriander, to serve
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Roughly chop the onion. Halve the cucumber lengthways and using a spoon, remove the seeds then chop.
Place roughly chopped onion, cucumber, tomato, chilli, garlic, capsicum and bread in blender. Add tomato juice, vinegar, oil, sugar and salt, and blend thoroughly.
Serve chilled, garnished with a sprinkle of croutons, a little virgin olive oil and chopped coriander.
wn.com/Gazpacho Spanish Cuisine
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious vegetables.Top with croutons for crunch.
Ingredients
• 1red onion
• 1telegraph cucumber, peeled
• 1 kgroma tomatoes
• 1 smallred chilli
• 2garlic cloves, crushed
• 2red capsicums
• 2 sliceswhite bread, crusts removed
• 150 mltomato juice
• 50 mlred wine vinegar
• 100 mlolive oil
• 20 gsugar
• 10 gsalt
• croutons, olive oil, chopped coriander, to serve
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Roughly chop the onion. Halve the cucumber lengthways and using a spoon, remove the seeds then chop.
Place roughly chopped onion, cucumber, tomato, chilli, garlic, capsicum and bread in blender. Add tomato juice, vinegar, oil, sugar and salt, and blend thoroughly.
Serve chilled, garnished with a sprinkle of croutons, a little virgin olive oil and chopped coriander.
- published: 19 Feb 2015
- views: 703
How to Cook Paella - recipes for Spanish Cuisine and Tapas
- Order: Reorder
- Duration: 24:24
- Updated: 24 Apr 2013
- views: 41776
How to Cook Paella - recipes for Spanish Cuisine and Tapas
Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Gri...
How to Cook Paella - recipes for Spanish Cuisine and Tapas
Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Grill Sergeants.
Recipes:
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/paella.pdf
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/tortilla.pdf
Watch classic movies and documentaries on http://www.manicmovies.com
wn.com/How To Cook Paella Recipes For Spanish Cuisine And Tapas
How to Cook Paella - recipes for Spanish Cuisine and Tapas
Learn how to cook Paella, Tapas: Tortilla Espanola and Pita. Recipes for Spanish Cuisine from the Grill Sergeants.
Recipes:
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/paella.pdf
http://www.pentagonchannel.mil/Portals/14/Docs/season3/spanish/tortilla.pdf
Watch classic movies and documentaries on http://www.manicmovies.com
- published: 24 Apr 2013
- views: 41776
Paella, sangria, churros... 5 Spanish food myths busted!
- Order: Reorder
- Duration: 4:23
- Updated: 19 Aug 2015
- views: 20437
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, ...
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool!
Questions, comments? Hit me in the comments section below. I always answer!
Want to experience and taste Spain like a local? Check devourspain.com and @devourspain to learn more about my delicious, fascinating food & tapas tours in Madrid, Barcelona, Seville & Malaga.
If this video was helpful, please give it a thumbs up (it keeps my spirits up) and why not subscribe for more videos about the real Spain! Also, a big lascivious shout-out to my incredible wife Yoly (aka @flamencoguide) who shot this video.
And last but not least follow me on Twitter @theSpainGuy.
wn.com/Paella, Sangria, Churros... 5 Spanish Food Myths Busted
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool!
Questions, comments? Hit me in the comments section below. I always answer!
Want to experience and taste Spain like a local? Check devourspain.com and @devourspain to learn more about my delicious, fascinating food & tapas tours in Madrid, Barcelona, Seville & Malaga.
If this video was helpful, please give it a thumbs up (it keeps my spirits up) and why not subscribe for more videos about the real Spain! Also, a big lascivious shout-out to my incredible wife Yoly (aka @flamencoguide) who shot this video.
And last but not least follow me on Twitter @theSpainGuy.
- published: 19 Aug 2015
- views: 20437
Spanish Food - Madrid Street Food
- Order: Reorder
- Duration: 4:36
- Updated: 13 Aug 2015
- views: 14294
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in M...
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights.
PREVIOUS VIDEOS:
Amsterdam Street Food: https://youtu.be/fEUvimQjQfY
Rotterdam Street Food: http://youtu.be/4ewXwMRcevU
Making Sushi WithLocals: https://youtu.be/KqFvPrIP1BU
Foodhallen Amsterdam: http://youtu.be/m7wOCCwsbPo
PLAYLIST:
Travel vlogs:
http://www.youtube.com/playlist?list=PL_3q5B4vuZKy85XAvYfam__rhAqMBJa90
Visit DutchifiedBlog channel: http://www.youtube.com/DutchifiedBlog
SUBSCRIBE to my channel to received my latest videos:
http://www.youtube.com/user/DutchifiedBlog?sub_confirmation=1
Social media links to me:
BLOG: http://www.DutchifiedBlog.com
Twitter: https://twitter.com/DutchifiedBlog
Instagram: http://instagram.com/DutchifiedBlog
FaceBook: https://www.facebook.com/Dutchified
Google+: http://google.com/+DutchinessBlogspot
Music and sound effects are provided by Jinglepunks.com.
Music used: Little Havana 001
Transcript:
We're in Madrid in Spain. It's lunch time and we're always hungry. Today we are going to experience the street food of Madrid and all that the city has to offer.
Right near the centre of Madrid, near the Plaza Mayor, there is a food market call Mercado de San Miguel were we are now. It's an indoor food market that has an amazing selection of food to offer.
If you come to Madrid, then one of the things that you have to try is the Jamon. It's a delicious Spanish cured ham. There are lots of varieties, so there is lots to choose from. The best way to have jamon is in these little paper cones. The jamon is really nice, it's not too salty and it's got a creamy texture. It's really delicious.
One of the best things about coming to a market is that you can try some new things. We're going to go for the sea urchin. I've never had sea urchin before. This is kind of like a stuffed sea urchin. It smells kind of fishy. It has a really strong fishy flavour, kind of like mashed potatoes from the sea. It's not my favourite thing ever.
The San Miguel Market is really vibey. It's really busy and there are a lot of tourists, but it's got a fantastic atmosphere and vibe. It's a great place to eat street food.
One of the main things that you must try is called pinchos (pintxo) which is basically a baguette type bread with various ingredients on it. Fresh ingredients on bread, you can't really go wrong. The hardest part with pinchos is keeping the ingredients on the bread.
One baguette with fried squid rings please. We've already had a lot to eat, but we've seen these all over Madrid. It's fried calamari in a bread roll. Sounds like heaven, looks like heaven and tastes like heaven. Not good for your health, but very tasty.
You can't come to Madrid without having some sangria. It's fruity, it's cold, it's alcoholic magic. It's super refreshing. I'm more of an ice cream fan to cool down. There's a lot of places selling ice cream in Madrid. I've gone for chocolate. It's always my go to flavour.
Down a narrow street in the middle of Madrid (Pasadizo San Ginés), there's one of the oldest chocolaterias in Madrid. They do the most amazing thick hot chocolate with churros in Madrid. Churros is this kind of fried dough that they put in sausage / finger shapes which are perfect for dipping. The hot chocolate here is thick, warm and delicious and not too rich.
There are a number of terraces dotted throughout Madrid. I suggest to not go to Plaza Mayor as it's very expensive and a bit of a tourist trap. We've on one of the smaller squares (Santa Ana) and we're trying tapas. which are little, small dishes in various types. This is the croquette and we're also having calamares or fried squid.
That's it for our food tour of Madrid.
wn.com/Spanish Food Madrid Street Food
Madrid Street Food and Spanish food in general is varied and delicious. There is something on offer around every corner. There are a number of food markets in Madrid selling street food, including jamon, tapas, sangria, paella, churos, thick hot chocolate, pinchos (pintxo) and various other delights.
PREVIOUS VIDEOS:
Amsterdam Street Food: https://youtu.be/fEUvimQjQfY
Rotterdam Street Food: http://youtu.be/4ewXwMRcevU
Making Sushi WithLocals: https://youtu.be/KqFvPrIP1BU
Foodhallen Amsterdam: http://youtu.be/m7wOCCwsbPo
PLAYLIST:
Travel vlogs:
http://www.youtube.com/playlist?list=PL_3q5B4vuZKy85XAvYfam__rhAqMBJa90
Visit DutchifiedBlog channel: http://www.youtube.com/DutchifiedBlog
SUBSCRIBE to my channel to received my latest videos:
http://www.youtube.com/user/DutchifiedBlog?sub_confirmation=1
Social media links to me:
BLOG: http://www.DutchifiedBlog.com
Twitter: https://twitter.com/DutchifiedBlog
Instagram: http://instagram.com/DutchifiedBlog
FaceBook: https://www.facebook.com/Dutchified
Google+: http://google.com/+DutchinessBlogspot
Music and sound effects are provided by Jinglepunks.com.
Music used: Little Havana 001
Transcript:
We're in Madrid in Spain. It's lunch time and we're always hungry. Today we are going to experience the street food of Madrid and all that the city has to offer.
Right near the centre of Madrid, near the Plaza Mayor, there is a food market call Mercado de San Miguel were we are now. It's an indoor food market that has an amazing selection of food to offer.
If you come to Madrid, then one of the things that you have to try is the Jamon. It's a delicious Spanish cured ham. There are lots of varieties, so there is lots to choose from. The best way to have jamon is in these little paper cones. The jamon is really nice, it's not too salty and it's got a creamy texture. It's really delicious.
One of the best things about coming to a market is that you can try some new things. We're going to go for the sea urchin. I've never had sea urchin before. This is kind of like a stuffed sea urchin. It smells kind of fishy. It has a really strong fishy flavour, kind of like mashed potatoes from the sea. It's not my favourite thing ever.
The San Miguel Market is really vibey. It's really busy and there are a lot of tourists, but it's got a fantastic atmosphere and vibe. It's a great place to eat street food.
One of the main things that you must try is called pinchos (pintxo) which is basically a baguette type bread with various ingredients on it. Fresh ingredients on bread, you can't really go wrong. The hardest part with pinchos is keeping the ingredients on the bread.
One baguette with fried squid rings please. We've already had a lot to eat, but we've seen these all over Madrid. It's fried calamari in a bread roll. Sounds like heaven, looks like heaven and tastes like heaven. Not good for your health, but very tasty.
You can't come to Madrid without having some sangria. It's fruity, it's cold, it's alcoholic magic. It's super refreshing. I'm more of an ice cream fan to cool down. There's a lot of places selling ice cream in Madrid. I've gone for chocolate. It's always my go to flavour.
Down a narrow street in the middle of Madrid (Pasadizo San Ginés), there's one of the oldest chocolaterias in Madrid. They do the most amazing thick hot chocolate with churros in Madrid. Churros is this kind of fried dough that they put in sausage / finger shapes which are perfect for dipping. The hot chocolate here is thick, warm and delicious and not too rich.
There are a number of terraces dotted throughout Madrid. I suggest to not go to Plaza Mayor as it's very expensive and a bit of a tourist trap. We've on one of the smaller squares (Santa Ana) and we're trying tapas. which are little, small dishes in various types. This is the croquette and we're also having calamares or fried squid.
That's it for our food tour of Madrid.
- published: 13 Aug 2015
- views: 14294
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
- Order: Reorder
- Duration: 4:22
- Updated: 15 Apr 2014
- views: 2583
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area...
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We'll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.
wn.com/Exploring Spanish Cuisine With Jose Andres, Maria Jose Sevilla And Daniel Olivella
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria. We'll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.
- published: 15 Apr 2014
- views: 2583
SPANISH OMELETTE RECIPE. SPANISH-CUISINE
- Order: Reorder
- Duration: 3:41
- Updated: 11 Mar 2014
- views: 559
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year.
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year.
wn.com/Spanish Omelette Recipe. Spanish Cuisine
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time of year.
- published: 11 Mar 2014
- views: 559
Seafood paella (paella del marisco) - Spanish Cuisine
- Order: Reorder
- Duration: 4:14
- Updated: 19 Feb 2015
- views: 11632
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a ver...
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very appetising paella, and sommelier, Christian Maier, introduces us to Spanish wines.
Ingredients
• 1head of garlic
• 125 ml(½ cup) extra virgin olive oil
• 1½finely diced brown onions
• about 10 thyme sprigs
• 1½red capsicums, diced
• 1½green capsicums, diced
• salt
• 5medium tomatoes, peeled, diced and seeded
• 400 gpaella rice
• 1.3 litresfish stock mixed with 1 tbsp tomato paste
• 400 gcleaned calamari pieces
• 500 gcubed firm fish, like blue eye
• 1 cupbroad beans (or peas), approximately
• 12large green prawns
• 60 ml(¼ cup) fish stock mixed with½ tbsp toasted saffron
• 12mussels
• 600 gclams
• ½ cupchopped parsley
• about 12 lemon wedges
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Resting time 5 minutes
You need a large paella pan about 45 cm at the base for this recipe.
Place the paella pan on low heat. Position the head of garlic in the centre of the pan and pour the oil over the garlic, spreading the oil a bit. Add the diced onion and stir briefly. Add the thyme and cook for the about 5 minutes.
Add the red and green capsicum and season with salt. Stir briefly and cook for 10 minutes.
Add the tomato and stir in, then cook for a few minutes more. Add the rice and stir for 2 minutes. Add the fish stock mixed with the tomato paste.
Add the calamari, the fish and the broad beans. Place the prawns neatly on top and add the saffron stock mixture. Top with the mussels and clams and simmer until the shells have opened, the seafood is cooked and the rice is tender.
It's a good idea to cover the paella with foil or a lid for the last 5 minutes of the cooking.
Add plenty of chopped parsley and cover with one or two tea towels. Turn off the heat and rest the rice for 5-10 minutes.
Serve with lemon wedges.
Bon appétit!
wn.com/Seafood Paella (Paella Del Marisco) Spanish Cuisine
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very appetising paella, and sommelier, Christian Maier, introduces us to Spanish wines.
Ingredients
• 1head of garlic
• 125 ml(½ cup) extra virgin olive oil
• 1½finely diced brown onions
• about 10 thyme sprigs
• 1½red capsicums, diced
• 1½green capsicums, diced
• salt
• 5medium tomatoes, peeled, diced and seeded
• 400 gpaella rice
• 1.3 litresfish stock mixed with 1 tbsp tomato paste
• 400 gcleaned calamari pieces
• 500 gcubed firm fish, like blue eye
• 1 cupbroad beans (or peas), approximately
• 12large green prawns
• 60 ml(¼ cup) fish stock mixed with½ tbsp toasted saffron
• 12mussels
• 600 gclams
• ½ cupchopped parsley
• about 12 lemon wedges
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Resting time 5 minutes
You need a large paella pan about 45 cm at the base for this recipe.
Place the paella pan on low heat. Position the head of garlic in the centre of the pan and pour the oil over the garlic, spreading the oil a bit. Add the diced onion and stir briefly. Add the thyme and cook for the about 5 minutes.
Add the red and green capsicum and season with salt. Stir briefly and cook for 10 minutes.
Add the tomato and stir in, then cook for a few minutes more. Add the rice and stir for 2 minutes. Add the fish stock mixed with the tomato paste.
Add the calamari, the fish and the broad beans. Place the prawns neatly on top and add the saffron stock mixture. Top with the mussels and clams and simmer until the shells have opened, the seafood is cooked and the rice is tender.
It's a good idea to cover the paella with foil or a lid for the last 5 minutes of the cooking.
Add plenty of chopped parsley and cover with one or two tea towels. Turn off the heat and rest the rice for 5-10 minutes.
Serve with lemon wedges.
Bon appétit!
- published: 19 Feb 2015
- views: 11632
-
London Travel The Spanish Food and Street Food Shop 'Brindisa' at Borough Market
published: 30 Sep 2016 -
-
-
Food Around The World - Food Safari Spain
Food Around The World - Spanish Food Safari Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was in turns enriched by the Moors, Arabs, Sephardic Jews, French and Italians, as well as the voyages of discovery to the New World, which resulted in a huge range of new ingredients. These things, combined with the differences across the country in terms of geography, culture and climate, have led to a diverse cuisine that is hard to generalize about too much. There are literally thousands of recipes and flavours to experience. Besides such well-known dishes as tortilla de patatas (potato omelette), paella and the legendary Jamon and Serrano (cured hams), various stews, sausages, cheeses, beans and breads all form a key part of the Span...
published: 30 Sep 2016 -
1,000 Spanish Recipes E-Book
Read your free e-book: http://copydl.space/mebk/50/en/B00HK3F35C/book The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latestand a very specialaddition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; v...
published: 29 Sep 2016 -
-
Where to eat in Miami - BOCAITO SPANISH CUISINE
Donde comer en Miami? Bocaito Spanish Cuisine Con más de 30 años de legado en la cocina española, Diego Castilla CEO de "Bocaito Spanish CuIsine", propone brindar una experiencia culinaria del más alto nivel compartiendo los platos y fusiones mas aclamadas de su país de origen, en especial los deliciosos platos Andaluces a base de mariscos provenientes del Sur de España ☞ www.conestilotv.com ✉ media@conestilotv.com Join us on Facebook: https://www.facebook.com/pages/Con-Es... https://www.facebook.com/SilvanaCamar... Join us on Twitter: https://twitter.com/ConEstiloTV https://twitter.com/CamargoSilvana Join us on Instagram: http://instagram.com/conestilotv http://instagram.com/silvanacamargo Presentadora: Silvana Camargo Produccion: Steven Bellagio
published: 23 Sep 2016 -
Испанская кухня\Spanish cuisine.
Перед любой поездкой хорошо бы узнать о самых известных традиционных блюдах и включить их в список с названием "Маст ит" (must eat). Конечно, список должен быть неполным, чтобы оставить место для приятных открытий.
published: 12 Sep 2016 -
TOMATOES WITH TUNA AND MAYONNAISE. SPANISH FOOD. EASY COOKING
Great tomatoes with tuna salad for summer nights. Fresh and delicious. If you like this recipe, please clik on "I like" and share it with your friends and family. The more people watching the videos, the more videos I can upload. Follow all my recipes suscribing at my channel: http://www.youtube.com/channel/UCN8CE6vAZUjgkSRZYgD14SA it's FREE!!!
published: 17 Aug 2016 -
Groupon Beginner's Guide to Traditional Italian Cuisine - Spanish
published: 16 Aug 2016
London Travel The Spanish Food and Street Food Shop 'Brindisa' at Borough Market
- Order: Reorder
- Duration: 4:55
- Updated: 30 Sep 2016
- views: 0
- published: 30 Sep 2016
- views: 0
PISTO - Most Popular Spanish Food - How to Cook
- Order: Reorder
- Duration: 2:59
- Updated: 30 Sep 2016
- views: 0
PISTO - Most Popular Spanish Food - How to Cook
PISTO is a Spanish dish typical from the Region of Murcia and La Mancha.
PISTO is made of tomatoes, onions, egg...
PISTO - Most Popular Spanish Food - How to Cook
PISTO is a Spanish dish typical from the Region of Murcia and La Mancha.
PISTO is made of tomatoes, onions, eggplant or courgettes,..
wn.com/Pisto Most Popular Spanish Food How To Cook
Spanish Food
- Order: Reorder
- Duration: 4:01
- Updated: 30 Sep 2016
- views: 1
via YouTube Capture
via YouTube Capture
wn.com/Spanish Food
Food Around The World - Food Safari Spain
- Order: Reorder
- Duration: 24:59
- Updated: 30 Sep 2016
- views: 8
Food Around The World - Spanish Food Safari
Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was in ...
Food Around The World - Spanish Food Safari
Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was in turns enriched by the Moors, Arabs, Sephardic Jews, French and Italians, as well as the voyages of discovery to the New World, which resulted in a huge range of new ingredients. These things, combined with the differences across the country in terms of geography, culture and climate, have led to a diverse cuisine that is hard to generalize about too much. There are literally thousands of recipes and flavours to experience. Besides such well-known dishes as tortilla de patatas (potato omelette), paella and the legendary Jamon and Serrano (cured hams), various stews, sausages, cheeses, beans and breads all form a key part of the Spanish diet. Spanish desserts and cakes include flans, custards, rice puddings, and the dangerously delicious churros (fried doughnuts dipped in hot chocolate sauce).
wn.com/Food Around The World Food Safari Spain
Food Around The World - Spanish Food Safari
Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was in turns enriched by the Moors, Arabs, Sephardic Jews, French and Italians, as well as the voyages of discovery to the New World, which resulted in a huge range of new ingredients. These things, combined with the differences across the country in terms of geography, culture and climate, have led to a diverse cuisine that is hard to generalize about too much. There are literally thousands of recipes and flavours to experience. Besides such well-known dishes as tortilla de patatas (potato omelette), paella and the legendary Jamon and Serrano (cured hams), various stews, sausages, cheeses, beans and breads all form a key part of the Spanish diet. Spanish desserts and cakes include flans, custards, rice puddings, and the dangerously delicious churros (fried doughnuts dipped in hot chocolate sauce).
- published: 30 Sep 2016
- views: 8
1,000 Spanish Recipes E-Book
- Order: Reorder
- Duration: 1:33
- Updated: 29 Sep 2016
- views: 0
Read your free e-book: http://copydl.space/mebk/50/en/B00HK3F35C/book
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas w...
Read your free e-book: http://copydl.space/mebk/50/en/B00HK3F35C/book
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latestand a very specialaddition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casass 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
wn.com/1,000 Spanish Recipes E Book
Read your free e-book: http://copydl.space/mebk/50/en/B00HK3F35C/book
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latestand a very specialaddition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casass 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
- published: 29 Sep 2016
- views: 0
Spanish Cuisine Cooking Class w/ Dona Elena
- Order: Reorder
- Duration: 0:44
- Updated: 26 Sep 2016
- views: 8
Got to have a chance to score Spanish Cuisins Class w/ Dona Elena cooking Paella at its finest. Visit www.foodsonthespot for details.
Got to have a chance to score Spanish Cuisins Class w/ Dona Elena cooking Paella at its finest. Visit www.foodsonthespot for details.
wn.com/Spanish Cuisine Cooking Class W Dona Elena
Where to eat in Miami - BOCAITO SPANISH CUISINE
- Order: Reorder
- Duration: 2:49
- Updated: 23 Sep 2016
- views: 64
Donde comer en Miami? Bocaito Spanish Cuisine
Con más de 30 años de legado en la cocina española, Diego Castilla CEO de "Bocaito Spanish CuIsine", propone brin...
Donde comer en Miami? Bocaito Spanish Cuisine
Con más de 30 años de legado en la cocina española, Diego Castilla CEO de "Bocaito Spanish CuIsine", propone brindar una experiencia culinaria del más alto nivel compartiendo los platos y fusiones mas aclamadas de su país de origen, en especial los deliciosos platos Andaluces a base de mariscos provenientes del Sur de España
☞ www.conestilotv.com
✉ media@conestilotv.com
Join us on Facebook:
https://www.facebook.com/pages/Con-Es...
https://www.facebook.com/SilvanaCamar...
Join us on Twitter:
https://twitter.com/ConEstiloTV
https://twitter.com/CamargoSilvana
Join us on Instagram:
http://instagram.com/conestilotv
http://instagram.com/silvanacamargo
Presentadora: Silvana Camargo
Produccion: Steven Bellagio
wn.com/Where To Eat In Miami Bocaito Spanish Cuisine
Donde comer en Miami? Bocaito Spanish Cuisine
Con más de 30 años de legado en la cocina española, Diego Castilla CEO de "Bocaito Spanish CuIsine", propone brindar una experiencia culinaria del más alto nivel compartiendo los platos y fusiones mas aclamadas de su país de origen, en especial los deliciosos platos Andaluces a base de mariscos provenientes del Sur de España
☞ www.conestilotv.com
✉ media@conestilotv.com
Join us on Facebook:
https://www.facebook.com/pages/Con-Es...
https://www.facebook.com/SilvanaCamar...
Join us on Twitter:
https://twitter.com/ConEstiloTV
https://twitter.com/CamargoSilvana
Join us on Instagram:
http://instagram.com/conestilotv
http://instagram.com/silvanacamargo
Presentadora: Silvana Camargo
Produccion: Steven Bellagio
- published: 23 Sep 2016
- views: 64
Испанская кухня\Spanish cuisine.
- Order: Reorder
- Duration: 5:49
- Updated: 12 Sep 2016
- views: 10
Перед любой поездкой хорошо бы узнать о самых известных традиционных блюдах и включить их в список с названием "Маст ит" (must eat). Конечно, список должен быт...
Перед любой поездкой хорошо бы узнать о самых известных традиционных блюдах и включить их в список с названием "Маст ит" (must eat). Конечно, список должен быть неполным, чтобы оставить место для приятных открытий.
wn.com/Испанская Кухня\Spanish Cuisine.
Перед любой поездкой хорошо бы узнать о самых известных традиционных блюдах и включить их в список с названием "Маст ит" (must eat). Конечно, список должен быть неполным, чтобы оставить место для приятных открытий.
- published: 12 Sep 2016
- views: 10
TOMATOES WITH TUNA AND MAYONNAISE. SPANISH FOOD. EASY COOKING
- Order: Reorder
- Duration: 3:30
- Updated: 17 Aug 2016
- views: 9
Great tomatoes with tuna salad for summer nights. Fresh and delicious. If you like this recipe, please clik on "I like" and share it with your friends and famil...
Great tomatoes with tuna salad for summer nights. Fresh and delicious. If you like this recipe, please clik on "I like" and share it with your friends and family. The more people watching the videos, the more videos I can upload.
Follow all my recipes suscribing at my channel: http://www.youtube.com/channel/UCN8CE6vAZUjgkSRZYgD14SA it's FREE!!!
wn.com/Tomatoes With Tuna And Mayonnaise. Spanish Food. Easy Cooking
Great tomatoes with tuna salad for summer nights. Fresh and delicious. If you like this recipe, please clik on "I like" and share it with your friends and family. The more people watching the videos, the more videos I can upload.
Follow all my recipes suscribing at my channel: http://www.youtube.com/channel/UCN8CE6vAZUjgkSRZYgD14SA it's FREE!!!
- published: 17 Aug 2016
- views: 9
Groupon Beginner's Guide to Traditional Italian Cuisine - Spanish
- Order: Reorder
- Duration: 1:24
- Updated: 16 Aug 2016
- views: 50
- published: 16 Aug 2016
- views: 50
-
Spanish food and restaurants in London
Restaurants, chefs, distributors, specialists... London also enjoys Spanish food and way of living. Do you want to find out more? Visit www.foodsfromspain.com
published: 12 Apr 2013 -
Learn to Order Food in Spanish
Are you hungry and you don't know how to order food in Spanish? You are about to get really fat [gordita] because after watching this lesson you will not be hungry for the next two light-years. You will order so much food just to practice the Spanish I am teaching you here, that you will even take some home and it will go bad. I prepared this Spanish class for you because I was inspired by my own ugly experience. I remember I was once in San Diego and I did not speak English, and I was hungry for two days because I did not know how to order and I was scared people would make fun of me. I finally saw a taco place and said: Oh! Those are Mexicans for sure and speak Spanish so I will troglodyte right now. Learn to order food in Spanish, and stop suffering from Spanish hunger. Spanish hunger i...
published: 10 May 2016 -
Spanish Cuisine in Hanoi
published: 17 Jul 2013 -
-
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT
Created with Wondershare Filmora
published: 03 Jun 2016 -
PROG SPANISH CUISINE
published: 22 Nov 2013 -
Jamie Oliver in Andalucia Spain.
Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.
published: 07 Sep 2014 -
-
Rick Steves' Andalucía: The Best of Southern Spain
Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar. © 2010 Rick Steves' Europe
published: 01 Apr 2014
Spanish food and restaurants in London
- Order: Reorder
- Duration: 20:59
- Updated: 12 Apr 2013
- views: 2795
Restaurants, chefs, distributors, specialists... London also enjoys Spanish food and way of living. Do you want to find out more? Visit www.foodsfromspain.com
Restaurants, chefs, distributors, specialists... London also enjoys Spanish food and way of living. Do you want to find out more? Visit www.foodsfromspain.com
wn.com/Spanish Food And Restaurants In London
Restaurants, chefs, distributors, specialists... London also enjoys Spanish food and way of living. Do you want to find out more? Visit www.foodsfromspain.com
- published: 12 Apr 2013
- views: 2795
Learn to Order Food in Spanish
- Order: Reorder
- Duration: 29:08
- Updated: 10 May 2016
- views: 18483
Are you hungry and you don't know how to order food in Spanish? You are about to get really fat [gordita] because after watching this lesson you will not be hun...
Are you hungry and you don't know how to order food in Spanish? You are about to get really fat [gordita] because after watching this lesson you will not be hungry for the next two light-years. You will order so much food just to practice the Spanish I am teaching you here, that you will even take some home and it will go bad. I prepared this Spanish class for you because I was inspired by my own ugly experience. I remember I was once in San Diego and I did not speak English, and I was hungry for two days because I did not know how to order and I was scared people would make fun of me. I finally saw a taco place and said: Oh! Those are Mexicans for sure and speak Spanish so I will troglodyte right now. Learn to order food in Spanish, and stop suffering from Spanish hunger. Spanish hunger is the worst because you will smell the most delicious food and if you do not watch my lesson you will wish you did because your mouth will melt. Oh well, I love food, but Mexican and Spanish food are my favorites. I could live on an island eating mole, tacos, paella valenciana, tortilla de patatas, torta de choriqueso, arroz con frijoles, and all those loving-fatty foods from my Spanish culture. Do you want to know more about Spanish food? Then watch my lesson flojitos :) just relax, sit, and let the knowledge come into your ears sucios. Nos vemos.
If you would like to order food at a restaurant, watch this video: https://www.youtube.com/watch?v=b33kXdfvf84
If you would like to learn more vocabulary related to food in Spanish, you may want to watch my video about "to drink" (beber or tomar in Spanish): https://www.youtube.com/watch?v=pe5p-mUFIZM
If you are craving more Spanish lessons you can help me by donating to my channel through PayPal to: donate@butterflyspanish.com
wn.com/Learn To Order Food In Spanish
Are you hungry and you don't know how to order food in Spanish? You are about to get really fat [gordita] because after watching this lesson you will not be hungry for the next two light-years. You will order so much food just to practice the Spanish I am teaching you here, that you will even take some home and it will go bad. I prepared this Spanish class for you because I was inspired by my own ugly experience. I remember I was once in San Diego and I did not speak English, and I was hungry for two days because I did not know how to order and I was scared people would make fun of me. I finally saw a taco place and said: Oh! Those are Mexicans for sure and speak Spanish so I will troglodyte right now. Learn to order food in Spanish, and stop suffering from Spanish hunger. Spanish hunger is the worst because you will smell the most delicious food and if you do not watch my lesson you will wish you did because your mouth will melt. Oh well, I love food, but Mexican and Spanish food are my favorites. I could live on an island eating mole, tacos, paella valenciana, tortilla de patatas, torta de choriqueso, arroz con frijoles, and all those loving-fatty foods from my Spanish culture. Do you want to know more about Spanish food? Then watch my lesson flojitos :) just relax, sit, and let the knowledge come into your ears sucios. Nos vemos.
If you would like to order food at a restaurant, watch this video: https://www.youtube.com/watch?v=b33kXdfvf84
If you would like to learn more vocabulary related to food in Spanish, you may want to watch my video about "to drink" (beber or tomar in Spanish): https://www.youtube.com/watch?v=pe5p-mUFIZM
If you are craving more Spanish lessons you can help me by donating to my channel through PayPal to: donate@butterflyspanish.com
- published: 10 May 2016
- views: 18483
Spanish Cuisine in Hanoi
- Order: Reorder
- Duration: 24:43
- Updated: 17 Jul 2013
- views: 34
- published: 17 Jul 2013
- views: 34
Travel Vlog - S E V I L L E - Cheapest Spanish Food ever
- Order: Reorder
- Duration: 27:23
- Updated: 11 Jun 2015
- views: 838
19 - 22 MAY 2015
19 - 22 MAY 2015
wn.com/Travel Vlog S E V I L L E Cheapest Spanish Food Ever
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT
- Order: Reorder
- Duration: 23:53
- Updated: 03 Jun 2016
- views: 127
Created with Wondershare Filmora
Created with Wondershare Filmora
wn.com/Kaylee Velasquez Spanish Cuisine Project
Created with Wondershare Filmora
- published: 03 Jun 2016
- views: 127
PROG SPANISH CUISINE
- Order: Reorder
- Duration: 49:03
- Updated: 22 Nov 2013
- views: 436
- published: 22 Nov 2013
- views: 436
Jamie Oliver in Andalucia Spain.
- Order: Reorder
- Duration: 46:25
- Updated: 07 Sep 2014
- views: 481358
Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork cho...
Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.
wn.com/Jamie Oliver In Andalucia Spain.
Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.
- published: 07 Sep 2014
- views: 481358
Jamie Does Andalucia, Spain
- Order: Reorder
- Duration: 48:31
- Updated: 26 Jan 2016
- views: 7988
Jamie travels to Andalucia, where he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters.
Jamie travels to Andalucia, where he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters.
wn.com/Jamie Does Andalucia, Spain
Rick Steves' Andalucía: The Best of Southern Spain
- Order: Reorder
- Duration: 54:56
- Updated: 01 Apr 2014
- views: 609117
Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Se...
Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar.
© 2010 Rick Steves' Europe
wn.com/Rick Steves' Andalucía The Best Of Southern Spain
Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wonders into a 60-minute special. The hour includes the major cities of Sevilla, Córdoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hill towns; and fun in the Costa del Sol sun — plus a dash of Britain in Gibraltar.
© 2010 Rick Steves' Europe
- published: 01 Apr 2014
- views: 609117
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4:51
Pacific paella - Spanish Cuisine
Paella is a great dish to feed a crowd, and you can include just about any ingredients you...
published: 18 Feb 2015
Pacific paella - Spanish Cuisine
Pacific paella - Spanish Cuisine
- Report rights infringement
- published: 18 Feb 2015
- views: 3818
5:49
Tapas & Spanish Food
Glimpsed is a Travel show touring the world and exploring it in bite sized bits! Are you a...
published: 25 Feb 2015
Tapas & Spanish Food
Tapas & Spanish Food
- Report rights infringement
- published: 25 Feb 2015
- views: 3133
4:29
iTravel: SPAIN - Spanish Cuisine
Jackie interviews local Spaniards about typical, traditional Spanish cuisines as she trave...
published: 10 Apr 2010
iTravel: SPAIN - Spanish Cuisine
iTravel: SPAIN - Spanish Cuisine
- Report rights infringement
- published: 10 Apr 2010
- views: 40849
3:06
Gazpacho - Spanish Cuisine
That iconic cold soup from Spain, gazpacho is a tomato-based broth filled with delicious v...
published: 19 Feb 2015
Gazpacho - Spanish Cuisine
Gazpacho - Spanish Cuisine
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- published: 19 Feb 2015
- views: 703
24:24
How to Cook Paella - recipes for Spanish Cuisine and Tapas
How to Cook Paella - recipes for Spanish Cuisine and Tapas
Learn how to cook Paella, Tapas...
published: 24 Apr 2013
How to Cook Paella - recipes for Spanish Cuisine and Tapas
How to Cook Paella - recipes for Spanish Cuisine and Tapas
- Report rights infringement
- published: 24 Apr 2013
- views: 41776
4:23
Paella, sangria, churros... 5 Spanish food myths busted!
Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella? Great ...
published: 19 Aug 2015
Paella, sangria, churros... 5 Spanish food myths busted!
Paella, sangria, churros... 5 Spanish food myths busted!
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- published: 19 Aug 2015
- views: 20437
4:36
Spanish Food - Madrid Street Food
Madrid Street Food and Spanish food in general is varied and delicious. There is something...
published: 13 Aug 2015
Spanish Food - Madrid Street Food
Spanish Food - Madrid Street Food
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- published: 13 Aug 2015
- views: 14294
4:22
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
In many ways, Spain's home cooking and its modern cooking are closer than we think, say Jo...
published: 15 Apr 2014
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
Exploring Spanish Cuisine with Jose Andres, Maria Jose Sevilla and Daniel Olivella
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- published: 15 Apr 2014
- views: 2583
3:41
SPANISH OMELETTE RECIPE. SPANISH-CUISINE
The Spanish Omelette is a typical spanish dish that is eaten throughout Spain at any time ...
published: 11 Mar 2014
SPANISH OMELETTE RECIPE. SPANISH-CUISINE
SPANISH OMELETTE RECIPE. SPANISH-CUISINE
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- published: 11 Mar 2014
- views: 559
4:14
Seafood paella (paella del marisco) - Spanish Cuisine
Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tap...
published: 19 Feb 2015
Seafood paella (paella del marisco) - Spanish Cuisine
Seafood paella (paella del marisco) - Spanish Cuisine
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- published: 19 Feb 2015
- views: 11632
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4:55
London Travel The Spanish Food and Street Food Shop 'Brindisa' at Borough Market
published: 30 Sep 2016
London Travel The Spanish Food and Street Food Shop 'Brindisa' at Borough Market
London Travel The Spanish Food and Street Food Shop 'Brindisa' at Borough Market
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- published: 30 Sep 2016
- views: 0
2:59
PISTO - Most Popular Spanish Food - How to Cook
PISTO - Most Popular Spanish Food - How to Cook
PISTO is a Spanish dish typical from the R...
published: 30 Sep 2016
PISTO - Most Popular Spanish Food - How to Cook
PISTO - Most Popular Spanish Food - How to Cook
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- published: 30 Sep 2016
- views: 0
24:59
Food Around The World - Food Safari Spain
Food Around The World - Spanish Food Safari
Spanish food is incredibly varied, the first ...
published: 30 Sep 2016
Food Around The World - Food Safari Spain
Food Around The World - Food Safari Spain
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- published: 30 Sep 2016
- views: 8
1:33
1,000 Spanish Recipes E-Book
Read your free e-book: http://copydl.space/mebk/50/en/B00HK3F35C/book
The legacy work by o...
published: 29 Sep 2016
1,000 Spanish Recipes E-Book
1,000 Spanish Recipes E-Book
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- published: 29 Sep 2016
- views: 0
0:44
Spanish Cuisine Cooking Class w/ Dona Elena
Got to have a chance to score Spanish Cuisins Class w/ Dona Elena cooking Paella at its fi...
published: 26 Sep 2016
Spanish Cuisine Cooking Class w/ Dona Elena
2:49
Where to eat in Miami - BOCAITO SPANISH CUISINE
Donde comer en Miami? Bocaito Spanish Cuisine
Con más de 30 años de legado en la cocina e...
published: 23 Sep 2016
Where to eat in Miami - BOCAITO SPANISH CUISINE
Where to eat in Miami - BOCAITO SPANISH CUISINE
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- published: 23 Sep 2016
- views: 64
5:49
Испанская кухня\Spanish cuisine.
Перед любой поездкой хорошо бы узнать о самых известных традиционных блюдах и включить их...
published: 12 Sep 2016
Испанская кухня\Spanish cuisine.
Испанская кухня\Spanish cuisine.
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- published: 12 Sep 2016
- views: 10
3:30
TOMATOES WITH TUNA AND MAYONNAISE. SPANISH FOOD. EASY COOKING
Great tomatoes with tuna salad for summer nights. Fresh and delicious. If you like this re...
published: 17 Aug 2016
TOMATOES WITH TUNA AND MAYONNAISE. SPANISH FOOD. EASY COOKING
TOMATOES WITH TUNA AND MAYONNAISE. SPANISH FOOD. EASY COOKING
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- published: 17 Aug 2016
- views: 9
1:24
Groupon Beginner's Guide to Traditional Italian Cuisine - Spanish
published: 16 Aug 2016
Groupon Beginner's Guide to Traditional Italian Cuisine - Spanish
Groupon Beginner's Guide to Traditional Italian Cuisine - Spanish
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- published: 16 Aug 2016
- views: 50
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20:59
Spanish food and restaurants in London
Restaurants, chefs, distributors, specialists... London also enjoys Spanish food and way o...
published: 12 Apr 2013
Spanish food and restaurants in London
Spanish food and restaurants in London
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- published: 12 Apr 2013
- views: 2795
29:08
Learn to Order Food in Spanish
Are you hungry and you don't know how to order food in Spanish? You are about to get reall...
published: 10 May 2016
Learn to Order Food in Spanish
Learn to Order Food in Spanish
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- published: 10 May 2016
- views: 18483
24:43
Spanish Cuisine in Hanoi
published: 17 Jul 2013
Spanish Cuisine in Hanoi
Spanish Cuisine in Hanoi
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- published: 17 Jul 2013
- views: 34
27:23
Travel Vlog - S E V I L L E - Cheapest Spanish Food ever
19 - 22 MAY 2015
published: 11 Jun 2015
Travel Vlog - S E V I L L E - Cheapest Spanish Food ever
Travel Vlog - S E V I L L E - Cheapest Spanish Food ever
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- published: 11 Jun 2015
- views: 838
23:53
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT
Created with Wondershare Filmora
published: 03 Jun 2016
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT
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- published: 03 Jun 2016
- views: 127
49:03
PROG SPANISH CUISINE
published: 22 Nov 2013
PROG SPANISH CUISINE
PROG SPANISH CUISINE
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- published: 22 Nov 2013
- views: 436
46:25
Jamie Oliver in Andalucia Spain.
Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit st...
published: 07 Sep 2014
Jamie Oliver in Andalucia Spain.
Jamie Oliver in Andalucia Spain.
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- published: 07 Sep 2014
- views: 481358
48:31
Jamie Does Andalucia, Spain
Jamie travels to Andalucia, where he trains with some young bullfighters, makes paella for...
published: 26 Jan 2016
Jamie Does Andalucia, Spain
Jamie Does Andalucia, Spain
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- published: 26 Jan 2016
- views: 7988
54:56
Rick Steves' Andalucía: The Best of Southern Spain
Join Rick as he weaves Andalucía's rich mix of culture, cuisine, history, and natural wond...
published: 01 Apr 2014
Rick Steves' Andalucía: The Best of Southern Spain
Rick Steves' Andalucía: The Best of Southern Spain
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- published: 01 Apr 2014
- views: 609117
Spanish food and restaurants in London...
Learn to Order Food in Spanish...
Spanish Cuisine in Hanoi...
Travel Vlog - S E V I L L E - Cheapest Spanish Foo...
KAYLEE VELASQUEZ SPANISH CUISINE PROJECT...
PROG SPANISH CUISINE...
Jamie Oliver in Andalucia Spain....
Jamie Does Andalucia, Spain...
Rick Steves' Andalucía: The Best of Southern Spain...
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Lyrics list:lyrics
-
Spanish Lesson
Spanish Lesson
Yo te quiero means I love you
Mucho gusto means I'm welcome to you
Senorita, I just wanna fall in love
Callate means close your mouth
Besame means give me love
Senorita, she just wanna fall in love
Baby hurry up cause I can't get up
If you like my style I can love you for a while
Can you hear me call your name
Baby I'm over your game
Digame means tell me baby
Yo soy loco means you drive me crazy
Senorita, I just wanna fall in love
Entiendo means I get it
Siempre means that I won't forget it
Senorita, she just wanna fall in love
Baby hurry up cause I can't get up
If you like my style I can love you for a while
Can you hear me call your name (hear me calling your name)
Baby I'm under your game (I'm under your game)
I just wanna fall in love (hear me calling your name)
Baby I can't get it enough (you get it)
If you do your homework (work)
Baby I will give you more (work)
Then you do your homework (work)
Get upon the dance floor (work)
If you do your homework (work)
Baby I will give you more (work)
Then you do your homework (work)
Get upon the dance floor
Entiendo means I get it
Siempre means that I won't forget it
Can you hear me call your name (hear me calling your name)
Baby I'm under your game (I'm under your game)
I just wanna fall in love (hear me calling your name)
Baby I can't get it enough (I'm under your game)
Can you hear me call your name (hear me calling your name)
Baby I'm under your game (I'm under your game)
I just wanna fall in love (hear me calling your name)
Baby I can't get it enough (can't get it)
If you do your homework (work)
Baby I will give you more (work)
Then you do your homework (work)
Get upon the dance floor (work)
If you do your homework (work)
Baby I will give you more (work)
Then you do your homework (work)
back
Doctors Remove 80 Maggots From Little Girl's Ear
Edit Opposing Views 11 Oct 2016
A 4 year old Indian girl was taken to the hospital after complaining of an earache and doctors removed 80 maggots from her ear. . Radhika Mandloi, from central India, began to suffer extreme pain and itching in her left ear. The Daily Mail reports that her parents initially dismissed her discomfort, but when she began crying endlessly they took her to a nearby hospital. ... ... ... ... ....
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Hillary Clinton email leak: Wikileaks documents show Democratic nominee believes Saudi Arabia and Qatar fund Isis
Edit The Independent 11 Oct 2016
A second batch of leaked email exchanges allegedly between Hillary Clinton and her 2016 campaign chair John Podesta have been seized on by both left- and right- wing commentators as evidence of inconsistencies in the Democratic presidential nominee’s foreign policy stance. ... Nadia Murad....
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Mark Burnett Breaks Silence On Behind-The-Scenes Unaired Trump Video
Edit WorldNews.com 11 Oct 2016
Mark Burnett, the man behind such shows as “Survivor,” “Shark Tank,” “Are You Smarter Than A Fifth-Grader” and both “The Apprentice” and “The Celebrity Apprentice,” will not be releasing any behind-the-scenes, unaired footage of Republican presidential candidate Donald Trump, Variety reported.In a statement by Burnett and MGM released to Variety Monday, the creator and producer said....
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Philippine President Duterte Announces Trips To Beijing, Moscow To Build Relations
Edit WorldNews.com 11 Oct 2016
Philippine President Rodrigo Duterte said Tuesday he will move forward with his plans to visit China and Russia while criticizing the United States for “arrogance,” Agence France-Presse reported. "China has repeatedly invited me. I have accepted the offer.” – Philippine President Rodrigo Duterte. While not specifying when the China visit will take place, Duterte said the trip will take place prior to his Oct....
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‘We smuggled Michael Jackson out in a room-service trolley’ – celebrity bodyguards tell their stories
Edit The Guardian 11 Oct 2016
Even before Kim Kardashian’s Paris robbery, the security industry was booming. What are the trade secrets of the men who offer ‘close protection’ – and sometimes friendship – to celebrities, billionaires and pop stars?. It’s 6am and Bill Whitfield is making coffee at his home in Las Vegas before he drives to work as a high school security guard ... “You couldn’t get to Mr Jackson unless you went through me.” ... Twitter ... Twitter ... Twitter ... ....
Five-star European restaurant to open with luxury Uptown tower's debut
Edit Business Journal 12 Oct 2016
The U.S. debut of a five-star European restaurant is expected to premiere with the opening of luxury apartment tower One Uptown in early 2017 ... Circo's cuisine will be accompanied by a glass-bottom pool that will sit atop the valet area of the building on Routh Street. In all, Circo and Brazilian… ... ....
Color the Asian food delicious at Blue Basil in Torrance
Edit Daily Breeze 12 Oct 2016
So much of Blue Basil Asian Cuisine is bigger than anticipated. Not bigger than life. But bigger than a restaurant at the somewhat time-worn corner of Carson Street and Vermont Avenue in Torrance might be expected to be ... ....
Argentina hosts first federal grill master championship
Edit Press TV 12 Oct 2016
The event which celebrates the Argentinean cuisine and culture, was complemented with several activities and cooking shows all open to the public. ....
Navi Kitchen: Juhu Beach Club’s Preeti Mistry opening new Emeryville restaurant
Edit San Francisco Chronicle 12 Oct 2016
... counter service style of eatery that, like her popular Temescal restaurant, Juhu Beach Club, will showcase farmer’s market-driven Indian-inspired cuisine....
Taxpayers shouldn't pay for Allentown Spanish street signs
Edit The Morning Call 12 Oct 2016
I hope the proposal for Spanish-language street signs in Allentown doesn't mean the current signs will be replaced, that only new signs will be added. Who will pay for making the new signs and installing them? The city (taxpayers) should not pay. The total cost should be shared by every Spanish... ....
Venezuela Mistreating Jailed American, Attorney Says
Edit Voa News 12 Oct 2016
Venezuelan prison guards forced a jailed Utah man to strip naked in a hallway and perform exercises, his lawyer said Tuesday. Attorney Jeanette Prieto said that forcing Joshua Holt to strip and perform exercises in a hallway violated international agreements on the treatment of prisoners ... He’d traveled to Venezuela to marry a woman he met online while looking for Spanish-speaking Mormons to help him improve his Spanish ... U.S ... Sen....
Glenbard to host 3 programs Oct. 22: SAT information, FAFSA assistance, positive discipline
Edit Daily Herald 12 Oct 2016
The Glenbard Parent Series. (GPS) Navigating Healthy Families will host three special events on Saturday, Oct. 22, at Glenbard East High School, 1014 S. Main St. in Lombard.The New SAT College Admission Test ... 22 from 10.30 a.m ... Assistance will be available in Spanish and English.Also on Oct. 22, psychologist Ferney Ramirez will present Positive Discipline Equals School Success in Spanish from 10.30 a.m. to noon....
Down syndrome event
Edit Daily Herald 12 Oct 2016
A free event for Spanish-speaking families dealing with Down syndrome will be held Oct. 15 in Mundelein ... ....
Union says Telemundo pays talent far less than English-language counterparts
Edit San Antonio Express-News 12 Oct 2016
The network has been steadily ......
Marco Rubio - Rubio mischaracterizes his own position on abortions for pregnant women with Zika
Edit Tampa Bay Times 12 Oct 2016
The Truth-o-Meter says. False . Rubio mischaracterizes his own position on abortions for pregnant women with Zika. U.S. Sen. Marco Rubio misrepresented his stance on abortion for pregnant women with Zika in a new Spanish-language campaign ad trying to discredit his Democratic challenger. In the ad, released Oct. 4, 2016, a speaker says U.S. Rep. Patrick Murphy "lies about Marco Rubio, when Marco has been there for us." ... More ... ....
VIDEO: LB target Thomas Johnston midseason highlights
Edit Arkansas Online 12 Oct 2016
Johnston, 6-2, 220, 4.78 seconds in the 40-yard dash, of Spanish Fort (Ala.) High School, has recently added scholarship offers from Michigan State and Arizona State to go along with ones from ......
Judge halts mass evictions in West Dallas pending a hearing on merits of case
Edit The Dallas Morning News 12 Oct 2016
pending a hearing on Oct ... ... "I spoke up. I'm glad a judge is listening now ... -- Joanna Pena ... Alonzo, addressing the tenants, said in Spanish “No estan solos,” or “you are not alone.” ... Pena, who is bilingual, said she is telling other tenants, many who only speak Spanish, that evictions are a multi-step process and involve going before a judge ... Told of the judge’s order, Sanchez said in Spanish, “At least for two weeks, we can be calm ... ....
Unbanked Hispanics Pay Steep Fees for Alternative Financial Services
Edit The Oklahoman 12 Oct 2016
Spanish-speaking households are five times less likely to use a bank or credit union than the overall unbanked population, according to the FDIC’s 2013 National Survey of Unbanked and Underbanked Households ... been working at the national and local levels to provide educational tools in English and Spanish for those with low to moderate incomes....
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