Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. The type of noodles range from rice noodles to egg noodles.
Varieties
Cambodia
Ka tieu - a pork broth based rice noodle soup served with shrimp, meat balls, pork liver and garnished with fried garlic, green onions, cilantro, lime and hoisin sauce.
China
There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries.
Ban mian (板面) - Hokkien style, flat-shaped egg noodles in soup.
Crossing the bridge noodles (Chinese: 过桥米线; pinyin: Guò qiáo mĭxiàn) - served as a bowl of chicken stock with uncooked rice noodles, meat, raw eggs, and vegetables and flowers on the side that get added and cooked when one is ready to eat. Stock stays warm because of a layer of oil on top of the bowl. Typical cuisine of Kunming, Yunnan Province (昆明, 云南省).
Wonton noodle (雲吞麵) - a Cantonese dish