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COLLECTION
Winner, winner, chicken dinner
Celebrate World Chicken Day with these 30 crowd-pleasing recipes.
- Video duration
- 00:58
The Daily Bite
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Where to eat
REVIEW
Introducing 'The Pie that Wanted to be a Pizza'
Former Pilu at Freshwater head chef Matteo Zamboni makes his own mark at the old Marque site in Sydney.
REVIEW
Does Melbourne's SPQR serve up pizza perfection?
Check in for a slice at the new venue by the restaurateur behind Lee Ho Fook, Ides and Rosa's Canteen.
REVIEW
Should you hop aboard this Tramsheds restaurant?
Chef Jared Ingersoll opens at Sydney's new food hub, with a venue inside a 1960s tram.
REVIEW
Expand your dumpling horizon, Melbourne
Shimbu flies the Tibetan prayer flag for the meeting of old school and new school, serving momos and Martinis in equal measure.
What to cook
19 excellent zucchini recipes
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Editor's Picks
Chadstone unveils new foodie mecca
Laduree macarons, Royal Stacks, Burger Project, Fonda Mexican and New Shanghai outlets open at Melbourne shopping centre.
Tennessee's barbecue king comes to Sydney
The list of regulars at Carey Bringle's Nashville restaurant could be the line-up for one heck of a boot-scootin' country music festival.
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Stay classy, Melbourne: Ron Burgundy bar now canned
Well, that escalated quickly - the Anchorman-themed pop-up bar has been cancelled.
30 of the best Canberra red wines for 2016
Chris Shanahan selects his top 30 drops from the recent vintage of sensational reds.
The Three Blue Ducks' guide to barbecuing like a legend
You don't need the chefs' 500kg barbecue to master fire and smoke.