Salmon Sunday roast
Salmon Sunday roast
Put a new spin on the old Sunday roast with this beautiful salmon recipe. This delicious dish will have all of the family thanking you for the perfect Sunday meal.
cook 0:30
ingredients
- cedar plank
- 1 fillet (side) Tassal salmon, skin off
- 1 cup orange marmalade
- 2 or 3 peaches, quartered
- 2 red chillies, seeded and sliced
- ¼ cup maple syrup
- 1kg vegetables for roasting (carrot, sweet potato, beetroot), chunky cut and peeled
- tossed salad, to serve
method
- Soak cedar plank as per package instructions.
- Lay fillet of salmon on the plank flat side down.
- Spread the surface of the salmon with marmalade and place the peaches down the centre of the salmon.
- Sprinkle over the sliced chilli and spoon over any remaining marmalade.
- Drizzle over half the maple syrup.
- Bake salmon for 25-30 minutes.Â
- Halfway through cooking, drizzle over a little more maple syrup, reserving a little for serving.
- Serve hot with roasted vegetables or a tossed salad. The perfect Sunday roast!
notes
- You can buy cedar planks for the barbecue from a store such as Barbeques Galore. You need to soak the plank, so follow the instructions that come with the plank. The plank imparts an amazing flavour to the salmon.
- If cooking in an oven you may like to place the plank on a baking tray to prevent drips.
- If cooking in a barbecue place the plank over the barbecue plate that does NOT have naked flame underneath.
- Recipes created by Tassal.
